Method for producing methacrylic acid and/or ester thereof

To provide a method for directly and efficiently producing methacrylic acid in a single step from renewable raw materials and/or biomass arising from the utilization of the renewable raw materials. Further provided is a method for producing methacrylic acid using microbes having the ability to produce methacrylic acid, from renewable raw materials and/or biomass arising from the utilization of the renewable raw materials, as a carbon source and/or energy source. The method for producing methacrylic acid enables methacrylic acid to be safely and easily produced from biomass, without using petroleum-derived raw materials, by utilizing microbes having the ability to produce methacrylic acid.

1. A method, comprising contacting or culturing one or more microbes or genetically engineered strain thereof having an ability to produce methacrylic acid with a renewable raw material which gives rise to a biomass that acts as a carbon and/or energy source, wherein said methacrylic acid, an ester of methacrylic acid, or a mixture thereof can be produced from a pathway that utilizes isobutyric acid or valine,

wherein the one or more microbes can grow on about 0.1 to 1% of valine as a sole nitrogen and/or carbon source, or about 0.1 to 1% of isobutyric acid as a sole carbon source and

wherein the genetically engineered strain thereof is obtained by deletion or inactivation of one or more endogenous genes selected from the group consisting of enoyl CoA hydratase gene, 3-hydroxyisobutyryl CoA hydrolase gene, and 3-hydroxyisobutyric acid dehydrogenase gene.

2. The method of claim 1, wherein the methacrylic acid, the ester of methacrylic acid, or the mixture thereof is accumulated at 0.04 ppm or more.

3. The method of claim 1, wherein the one or more microbes are microbes belonging to genus Pseudomonas, genus Bacillus, genus Sphingobacterium, genus Comamonas, genus Brevundimonas, genus Sphingomonas, genus Ochrobactrum, genus Pedobacter, genus Paenibacillus, genus Achromobacter, genus Acinetobacter, genus Shewanella, genus Listonella, genus Agrobacterium, genus Mesorhizobium, genus Rhizobium, genus Paracoccus, genus Xanthobacter, genus Streptomyces, genus Geobacillus, genus Rhodococcus, genus Saccharomyces, genus Candida, or genus Aspergillus.

4. The method of claim 1, further comprising producing a methacrylic acid ester by having an alcohol or a phenol to act on methacrylyl-CoA in the presence of an alcohol acyl transferase.

5. The production method according to claim 4, wherein the alcohol acyl transferase is derived from a plant.

The present invention relates to a method for producing methacrylic acid and/or an ester thereof. More specifically, it relates to a method for producing methacrylic acid using microbes having the ability to produce methacrylic acid, the microbes, methacrylic acid obtained by the production method, and the like.

Methacrylic acid is useful as a raw material for paint or resin modifying agent, and its esters are an industrially significantly important compound as a raw material for acrylic resin.

As a method for chemical production of methacrylic acid derivatives, the ACH method intermediated by acetone cyanhydrin using cyanide and acetone as a raw material, the C4 oxidation using isobutylene or tert-butanol as a raw material, and the like are practically used. Those chemical production methods rely on fossil fuels and also require a large amount of energy.

Recently, from the viewpoint of preventing global warming and environmental protection, use of renewable biogenous resources (renewable raw materials) as a carbon source to be a substitute of fossil fuels of the related art receives attention. For example, a method for producing 2-hydroxyisobutyric acid and 3-hydroxyisobutyric acid, which are a precursor of methacrylic acid, from a natural product such as sugar using microbes existing in nature has been suggested (see, Patent Documents 1 and 2 and Non-Patent Document 1). However, those methods still rely on a chemical method in terms of the process for producing methacrylic acid by dehydration of a precursor.

Further, although a method for producing methacrylic acid from glucose using a recombinant microbe introduced with plural enzyme genes, which is not exist in nature, has been suggested, it is a mere suggestion of simple combination between known enzyme reactions and imaginary enzyme reactions deduced therefrom, and has not been practically proved (see, Patent Documents 3 to 5).

Meanwhile, as a naturally occurring microbe, a photosynthetic microbe having the ability to produce methacrylic acid is known (Non-Patent Document 2). However, the photosynthetic microbe only converts 3-mercaptoisobutyric acid, which is a special compound not existing in nature, to methacrylic acid.

Further, in Patent Document 6, a method for producing an acrylic acid ester according to an action of a hydrolase in the presence of Acryloyl-CoA and an alcohol is disclosed. It is suggested in the same literature that a methacrylic acid ester can be also similarly produced. However, considering diversity and substrate specificity of an enzyme, it only demonstrates that an acrylic acid ester can be produced with few limited hydrolases, and it remains uncertain whether or not a methacrylic acid ester having a different structure can be also similarly produced by the hydrolase. Further, it remains completely uncertain whether or not production can be made with a different kind of enzyme having a different reaction mechanism. Further, when an ester is synthesized with the hydrolase described in Patent Document 6, it is expected that an ester produced is basically dissociated due to hydrolysis activity, and thus it is difficult to be considered as an effective production method.

Meanwhile, alcohol acyl transferase (hereinbelow, “ATT”) is known as an enzyme for synthesis of fruity flavor. In Patent Document 7, a method for producing various esters as fruit flavor by identifying the gene of the same enzyme, which is contained in specific fruits, is suggested. However, the possibility of synthesizing a methacrylic acid ester with the enzyme is not described and remains completely uncertain.

As described above, although several suggestions or discussions have been made, there is no example showing actual production of methacrylic acid derivatives using microbes, and thus an effective production method needs to be established.

• Patent Document 1: WO 2007/110394 A
• Patent Document 2: WO 2008/145737 A
• Patent Document 3: WO 2009/135074 A
• Patent Document 4: WO 2011/031897 A
• Patent Document 5: WO 2012/135789 A
• Patent Document 6: WO 2007/039415 A
• Patent Document 7: WO 00/32789 A
• Patent Document 8: JP 2011-519561 A
• Patent Document 9: JP 2011-200133 A
• Patent Document 10: JP 5-64589 A
• Patent Document 11: JP 10-337185 A

• Non-Patent Document 1: Green Chemistry, 2012, 14, 1942-1948
• Non-Patent Document 2: Bioorganic & Medicinal Chemistry, 1994, 7, 589-593
• Non-Patent Document 3: Methods in Enzymology, 2000, 324, 241-258
• Non-Patent Document 4: Fungal Genet. Biol., 2008, 45, 180-189
• Non-Patent Document 5: Microbiology, 1999, 145, 2323-2334
• Non-Patent Document 6: Bacteriol. Review, 1976, 40, 42-54 (1976)
• Non-Patent Document 7: J. Mol. Evol., 2009, 69, 176-193
• Non-Patent Document 8: Methods in Enzymology, 2000, 324, 129-138

According to a chemical production method of the related art, for example, the ACH method, an oxidation treatment of acetone cyanhydrin with an acid is required so that a waste acid is generated in a large amount. Further, as separation or purification is required for each step, there is a problem of having high energy consumption. For such reasons, a method for directly and efficiently producing methacrylic acid in a single step using microbes capable of producing methacrylic acid from renewable raw materials and/or biomass arising from the utilization of the renewable raw materials, as a carbon source and/or energy source, is needed.

To solve the problems described above, inventors of the invention conducted extensive searches for microbes having the ability to produce methacrylic acid derivatives, and as a result, found that methacrylic acid can be produced with many microbes.

Further, as described below, the inventors found that the microbes having the ability to produce methacrylic acid derivatives are a group of microbes having a certain specific function and a constant common property, and they also succeeded in finding a method for searching them.

First, the inventors of the invention tried to produce methacrylic acid derivatives, which are an intermediate of the valine metabolism pathway, from 2-oxoisovaleric acid based on a microbial reaction by producing recombinant E. coli which has been introduced with a gene of the valine metabolism pathway (branched chain keto acid dehydrogenase (hereinbelow, “BCKAD”) and isobutyryl-CoA dehydrogenase (hereinbelow, “ACD”)). However, production of the methacrylic acid derivatives as a target product was not observed while production of isobutyric acid was observed. Further, when a cell extract is prepared from the recombinant and the in vitro activity of BCKAD and ACD is measured after adding a cofactor or the like, coactivity was observed. Based on such results, it was determined that the BCKAD reaction, but not the ACD reaction, has occurred under in vivo conditions.

In mammals, it is known that the dehydrogenase reaction known as metabolism of branched amino acid or β-oxidation of fatty acid occurs in a mitochondria and liberated electrons are transferred to a respiratory chain via an electron transferring flavoprotein. In other words, it was assumed that the main reaction does not occur only by adding foreign ACD to a microbe which does not have the same function as them. The ACD reaction actually did not occur in the recombinant E. coli as described above.

To solve this new problem, the inventors of the invention conducted extensive searches for the microbes having the ability to produce methacrylic acid derivatives by microbes, and found that the problem can be solved using microbes capable of producing methacrylic acid and microbes capable of metabolizing isobutyryl-CoA as a substrate of ACD. Examples of the microbes capable of metabolizing isobutyryl-CoA include valine assimilating viable microbes and isobutyric acid assimilating viable microbes. Those microbes can be obtained from nature by growing them with use of valine as a sole carbon source and/or a nitrogen source or isobutyric acid as a sole carbon source.

The inventors of the invention further found that, by adding the action of AAT to the microbes having the ability to produce methacrylic acid, a methacrylic acid ester can be produced in the presence of an alcohol.

In addition, the inventors of the invention intensively studied the enzymes involved with methacrylic acid synthesis, which are derived from the aforementioned microbes, and genes which encode the enzymes. As a result, they found that there was an enzyme useful for production of methacrylic acid derivatives and succeeded in characterizing the enzyme protein. They also found that, according to combination of those enzyme proteins, synthesis of methacrylic acid derivatives can be achieved. Accordingly, the invention was completed. Specifically, the invention is as described below.

(1) A method for producing methacrylic acid and/or an ester thereof using microbes having the ability to produce methacrylic acid.

(2) The production method of (1), in which methacrylic acid and/or an ester thereof is accumulated at 0.04 ppm or more.

(3) The production method of (1) or (2), in which methacrylic acid and/or an ester thereof is produced using the microbes having the ability to produce methacrylic acid from renewable raw materials and/or biomass arising from the utilization of the renewable raw materials as a carbon source and/or energy source.
(4) The production method of any one of (1) to (3), in which the microbes having the ability to produce methacrylic acid are microbes capable of producing methacrylic acid from organic matters containing isobutyric acid or valine.
(5) The production method of any one of (1) to (4), in which the microbes having the ability to produce methacrylic acid are microbes having 16S rRNA gene which consists of a nucleotide sequence showing an identity of 81% or more to any one of nucleotide sequences described in SEQ ID NOS. 1 to 41.
(6) The production method of any one of (1) to (4), in which the microbes having the ability to produce methacrylic acid are microbes having LSUrRNA gene which consists of a nucleotide sequence showing an identity of 81% or more to any one of nucleotide sequences described in SEQ ID NOS. 42 to 49.
(7) The production method of any one of (1) to (6), in which the microbes having the ability to produce methacrylic acid are microbes belonging to the genus Pseudomonas, the genus Bacillus, the genus Sphingobacterium, the genus Comamonas, the genus Brevundimonas, the genus Sphingomonas, the genus Ochrobactrum, the genus Pedobacter, the genus Paenibacillus, the genus Achromobacter, the genus Acinetobacter, the genus Shewanella, the genus Listonella, the genus Agrobacterium, the genus Mesorhizobium, the genus Rhizobium, the genus Paracoccus, the genus Xanthobacter, the genus Streptomyces, the genus Geobacillus, the genus Rhodococcus, the genus Saccharomyces, the genus Candida, or the genus Aspergillus.
(8) The production method of any one of (1) to (7), in which a methacrylic acid ester is produced by having an alcohol or a phenol to act on methacrylyl-CoA in the presence of AAT.
(9) The production method of (8), in which AAT is derived from a plant.
(10) The microbes having the ability to produce methacrylic acid of (7).
(11) An enzyme involved with synthesis of methacrylic acid, which is derived from the microbes of (10).
(12) A gene encoding the enzyme of (11).
(13) Methacrylic acid and/or an ester thereof produced by microbes having the ability to produce methacrylic acid from renewable raw materials and/or biomass arising from the utilization of the renewable raw materials as a carbon source and/or energy source.
(14) Culture product of microbes containing the microbes having the ability to produce methacrylic acid and methacrylic acid and/or an ester thereof.
(15) The enzyme of (11) which consists of a protein selected from the group consisting of the following (a) to (c):
(a) a protein which consists of an amino acid sequence represented by SEQ ID NO. 50 or 52
(b) a protein which consists an amino acid sequence showing an identity of 45% or more to a protein consisting of an amino acid sequence represented by SEQ ID NO. 50 or 52 and which has the ACD activity, and
(c) a protein which consists of an amino acid sequence with deletion, substitution, or addition of one or several amino acids in an amino acid sequence represented by SEQ ID NO. 50 or 52 and which has the ACD activity.
(16) A method for producing methacrylic acid and/or an ester thereof including using the enzyme of (15).
(17) The production method of any one of (1) to (7), in which the microbes having the ability to produce methacrylic acid are microbes belonging to the genus Sphingobacterium, the genus Comamonas, the genus Brevundimonas, the genus Sphingomonas, the genus Ochrobactrum, the genus Pedobacter, the genus Paenibacillus, the genus Achromobacter, the genus Acinetobacter, the genus Shewanella, the genus Listonella, the genus Agrobacterium, the genus Mesorhizobium, the genus Paracoccus, the genus Xanthobacter, the genus Geobacillus, the genus Rhodococcus, or the genus Candida.

The inventors of the invention also found that the AAT has an activity of synthesizing a methacrylic acid ester. Specifically, the invention is as follows according to another aspect.

(1A) A method for producing a methacrylic acid ester including a step of synthesizing a methacrylic acid ester by having an alcohol or a phenol to act on methacrylyl-CoA in the presence of AAT.

(2A) The production method for producing a methacrylic acid ester of (1A), in which the methacrylic acid ester is accumulated at 0.001 mM or more.

(3A) The production method for producing a methacrylic acid ester of (1A) or (2A), in which it further has a step of producing methacrylyl-CoA from isobutyryl-CoA or 3-hydroxyisobutyryl-CoA.

(4A) The production method for producing a methacrylic acid ester of (3A), in which the isobutyryl-CoA is produced from 2-oxoisovaleric acid.

(5A) The production method for producing a methacrylic acid ester of any one of (1A) to (4A), in which AAT is derived from a plant.

(6A) The production method for producing a methacrylic acid ester of (5A), in which the plant belongs to an order selected from the group consisting of the order Zingiberales, the order Rosales, the order Ericales, the order Cucurbitales, the order Brassicales, and the order Laurales.
(7A) The production method for producing a methacrylic acid ester of (5A), in which the plant belongs to a family selected from the group consisting of the family Musa, the family Rosales, the family Ericales, the family Actinidia, the family Cucurbitales, the family Carica, and the family Laurales.
(8A) The production method for producing a methacrylic acid ester of (5A), in which the plant belongs to genus selected from the group consisting of the genus Musa, the genus Fragaria, the genus Malus, the genus Armeniaca, the genus Pyrus, the genus Vaccinium, the genus Actinidia, the genus Cucumis, the genus Carica, and the genus Persea.
(9A) The production method for producing a methacrylic acid ester of (5A), in which the plant is any one selected from the group consisting of banana, strawberry, apple, Japanese apricot, pear, blueberry, kiwi, melon, papaya, and avocado.
(10A) The production method for producing a methacrylic acid ester of any one of (1A) to (9A), in which a genetically modified microbe with a gene introduced to express AAT is used.
(11A) The production method for producing a methacrylic acid ester of (5A), in which the plant is any one selected from plants belonging to the genus Musaceae, the genus Malus, the genus Purunus, the genus Pyrus, the genus Vaccinium hirtum, the genus Bower actinidia, the genus Cucumis, the genus Carica, or the genus Persea.
(12A) The production method for producing a methacrylic acid ester of (5A), in which the plant is any one selected from plants belonging to the genus Musaceae, the genus Malus, the genus Pyrus, the genus Bower actinidia, the genus Cucumis, the genus Carica, or the genus Persea.
(13A) The production method for producing a methacrylic acid ester of (5A), in which the plant is any one selected from the group consisting of banana, apple, Japanese apricot, pear, blueberry, kiwi, melon, papaya, and avocado.
(14A) The production method for producing a methacrylic acid ester of (5A), in which the plant is any one selected from the group consisting of banana, apple, pear, kiwi, melon, papaya, and avocado.

The inventors of the invention also found that a specific protein which is derived from a microbe and has a function of ACD has an ability of converting isobutyryl-CoA to methacrylyl-CoA at high efficiency. It is also found that 1) according to combination with BCKAD as an enzyme for producing isobutyryl-CoA, methacrylyl-CoA is synthesized from 2-oxoisovaleric acid, 2) according to combination with AAT, a methacrylic acid ester is synthesized from isobutyryl-CoA, and 3) according to combination with an enzyme having an activity of hydrolyzing methacrylyl-CoA, methacrylic acid is synthesized from isobutyryl-CoA. Specifically, the invention is as follows according to still another aspect.

(1B) A transformant which is introduced with ACD gene selected from the group consisting of the following (a) to (d):

(a) a gene encoding a protein consisting of an amino acid sequence represented by SEQ ID NO. 50 or 52

(b) a gene consisting of a nucleotide sequence represented by SEQ ID NO. 51 or 53

(c) a gene encoding a protein which consists of an amino acid sequence showing an identity of 45% or more to a protein consisting of an amino acid sequence represented by SEQ ID NO. 50 or 52 and which has the ACD activity, and

(d) a gene encoding a protein which consists of an amino acid sequence with deletion, substitution, or addition of one or several amino acids in an amino acid sequence represented by SEQ ID NO. 50 or 52 and which has the ACD activity.

(2B) The transformant of (1B), which is introduced with BCKAD complex gene in addition to ACD gene.

(3B) The transformant of (2B), in which the BCKAD complex gene is a gene selected from the group consisting of the following (e) to (h):

(e) a gene encoding four polypeptides having an amino acid sequence represented by SEQ ID NOS. 54, 56, 58 and 60

(f) a gene consisting of a nucleotide sequence represented by SEQ ID NOS. 55, 57, 59 and 61

(g) a gene encoding a protein which hybridizes under a stringent condition to a complementary strand of a gene encoding four polypeptides having an amino acid sequence represented by SEQ ID NOS. 54, 56, 58 and 60 and which has the BCKAD activity, and

(h) a gene encoding a protein which consists of an amino acid sequence with deletion, substitution, or addition of one or several amino acids in an amino acid sequence represented by SEQ ID NOS. 54, 56, 58 and 60 and which has the BCKAD activity.

(4B) The transformant of (2B), in which the BCKAD complex gene is a gene selected from the group consisting of the following (i) to (l):

(i) a gene encoding four polypeptides having an amino acid sequence represented by SEQ ID NOS. 62, 64, 66 and 68

(j) a gene consisting of a nucleotide sequence represented by SEQ ID NOS. 63, 65, 67 and 69

(k) a gene encoding a protein which hybridizes under a stringent condition to a complementary strand of a gene encoding four polypeptides having an amino acid sequence represented by SEQ ID NOS. 62, 64, 66 and 68 and which has the BCKAD activity, and

(1) a gene encoding a protein which consists of an amino acid sequence with deletion, substitution, or addition of one or several amino acids in an amino acid sequence represented by SEQ ID NOS. 62, 64, 66 and 68 and which has the BCKAD activity.

(5B) The transformant of (2B), in which the BCKAD complex gene is a gene selected from the group consisting of the following (m) to (p):

(m) a gene encoding three polypeptides having an amino acid sequence represented by SEQ ID NOS. 70, 72 and 74

(n) a gene consisting of a nucleotide sequence represented by SEQ ID NOS. 71, 73 and 75

(o) a gene encoding a protein which hybridizes under a stringent condition to a complementary strand of a gene encoding three polypeptides having an amino acid sequence represented by SEQ ID NOS. 70, 72 and 74 and which has the BCKAD activity, and

(p) a gene encoding a protein which consists of an amino acid sequence with deletion, substitution, or addition of one or several amino acids in an amino acid sequence represented by SEQ ID NOS. 70, 72 and 74 and which has the BCKAD activity.

(6B) The transformant of any one of (1B) to (5B), in which the transformant is genetically introduced into a host which has a pathway of metabolizing glucose to 2-oxoisovaleric acid.

(7B) The transformant of any one of (1B) to (6B), in which a gene of enzyme having the AAT activity is additionally introduced.

(8B) The transformant of any one of (1B) to (7B), in which a gene of an enzyme having an activity of hydrolyzing methacrylyl-CoA is additionally introduced.

(9B) A method for producing methacrylyl-CoA including expressing a protein having the ACD activity using the transformant of (1B) and using the protein.

(10B) A method for producing methacrylyl-CoA including expressing a protein having the ACD activity and 2-oxoisovalerate dehydrogenase activity using the transformant of any one of (2B) to (5B) and using the protein.

(11B) A method for producing methacrylyl-CoA including expressing a protein having the ACD activity and 2-oxoisovalerate dehydrogenase activity by introducing the ACD gene selected from the group consisting of (a) to (d) of (1B) to a host and introducing the BCKAD complex gene which is selected from (e) to (h), (i) to (l), and (m) to (p) of
(3B) to (5B) to the same host or a different host and using the protein.

Hereinbelow, the terminology of the invention is explained.

The “methacrylic acid” (IUPAC name: 2-methyl-2-propenoic acid) means a compound with a chemical formula CH₂═C(CH₃)COOH, and it encompasses any salt or ionized form thereof. Examples of the salt of methacrylic acid include a sodium salt, a potassium salt, a calcium salt, and a magnesium salt.

The “methacrylic acid ester” means a compound represented by Formula 1. In Formula 1, R represents a linear or branched hydrocarbon group with 1 to 20 carbon atoms. The hydrocarbon group can be either a saturated or unsaturated noncyclic type, or a saturated or unsaturated cyclic type. Preferably, it is a linear or branched and unsubstituted alkyl group, an aralkyl group, or an aryl group having 1 to 10 carbon atoms. Examples of the particularly preferred include an alkyl group with 1 to 8 carbon atoms such as a methyl group, an ethyl group, a n-propyl group, an isopropyl group, a n-butyl group, an isobutyl group, a sec-butyl group, a tert-butyl group, a n-pentyl group, an isopentyl group, a tert-pentyl group, a n-hexyl group, an isohexyl group, a 2-hexyl group, a dimethylbutyl group, an ethylbutyl group, a heptyl group, an octyl group, or a 2-ethylhexyl group, a benzyl group, and a phenyl group.
CH₂═C(CH₃)COO—R  (Formula 1)

The “methacrylic acid derivatives” is a general name of the compounds containing a methacryloyl group (CH₂═CCH₃COO—) in addition to the aforementioned methacrylic acid and methacrylic acid ester. Examples of the compound containing a methacryloyl group include methacrylyl-CoA.

The “ability to produce methacrylic acid” means ability for producing methacrylic acid using renewable raw materials as a carbon source and/or energy source. The “produce” means both the synthesis and decomposition of methacrylic acid in a living body (that is, balance), and it is not limited to the synthesis.

The “renewable raw materials” indicate natural resources, for example, resources derived from an animal, a plant, or a microbe, in which the resources can be reconstructed by a process of the nature at a rate which is faster than the rate consumed by human beings or the like. The resources should be self-renewable at a rate which is the same as the rate of the consumption. For example, a plant material has an advantage that it can be cultivated without consuming it to cause a significant decrease in natural sources.

The “biomass” means general resources that can be utilized as an organic energy source derived from a living organism. Examples of the biomass include a plant material, an animal material, and a biodegradable waste.

The “carbon source” means an organic compound which can be assimilated by a microbe and used for producing a new cell.

The “energy source” is a general name of the compounds for producing an energy molecule (ATP), which is required for a carbon source to get assimilated into a cell constitutional component via a metabolism intermediate. When an energy source required for metabolism to produce ATP, that is, a catabolism process, is needed for an oxidation reaction of various compounds in microbes, those compounds become the “energy source.”

The “utilization of the renewable raw materials” means a method for general utilization of the renewable raw materials for obtaining fuel components and various organic substances from the renewable raw materials, which includes at least one processing step like gasification, liquidification, saccharification, enzyme treatment, fermentation, distillation of fermentation product, hydrolysis, dehydration, concentration, and drying.

The “microbes” indicate, according to general definition, prokaryotes like bacteria of any type, arcahea, and cyanobacteria, eukaryotes like yeast, mold, acrasis, and protozoa, and viruses. It further includes undifferentiated cells of an animal or a plant, and also a tissue culture product. As described herein, the “microbes” specifically means the microbes having the ability to produce methacrylic acid. Further, with regard to those having the ability to produce methacrylic acid, it is also used as a concept which includes a culture product, a medium (a culture product from which microbial cells are removed), microbial cells (including both cultured microbial cells or washed microbial cells), a processed product of microbial cells in which the microbial cells are disrupted or lysed, and a composition having an activity of producing methacrylic acid which is obtained by purifying and processing of the medium and/or cells (crude enzyme solution and purified enzyme).

The “derived strainstrain” means a strainstrain which is derived from a certain microbe strainstrain either naturally, or by a chemical or physical treatment. In the invention, it specifically means a strain which is derived from a microbe strain having the ability to produce methacrylic acid and maintains the ability to produce methacrylic acid from renewable raw material as a carbon source and/or energy source.

The “contact” means an exposure treatment of the microbes and materials (renewable raw materials) for a certain period of time. Specifically, it indicates that microbes are added to an aqueous medium containing renewable raw materials followed by suspension mixing. At that time, it is acceptable to have proliferation of the microbes.

The “aqueous medium” means water, an aqueous solution having water as a main component, and gel (agar), and those having undissolved liquid and solid dispersed therein are also included.

The “vapor phase” means the portion taken by gas or water vapor in a culture tank (a vessel for culturing microbes) or a reaction tank (a vessel for performing the reaction), excluding the portion taken by the liquid (medium or the like).

The “culture” means a process proliferating cells of microbes or a multicellular organisms in an artificial environment.

The “culture product” means those obtained by culture of microbial cells, a broth, a cell-free extract, or cell membranes. The cell-free extract can be obtained by, after physically disrupting microbial cells after culture with a homogenizer or the like with addition of a sodium phosphate buffer solution followed by centrifuge (15,000 rpm, 10 min, 4° C.), collecting the supernatant from which non-disrupted microbes or cell membranes are removed,

The “esterification” indicates the reaction for producing an ester from an alcohol and a fatty acid based on dehydration. Further, it also includes the reaction for producing a new ester based on an alcohol exchange reaction with another alcohol or a partial ester of a polyhydric alcohol.

According to the invention, a method for directly and efficiently producing methacrylic acid in a single step from renewable raw materials and/or biomass arising from the utilization of the renewable raw materials, as a carbon source and/or energy source, is provided.

Hereinbelow, preferred embodiments for carrying out the invention are explained. Meanwhile, the embodiments that are explained hereinbelow are to illustrate an example of the representative embodiment of the invention, and by no means the scope of the invention is construed narrowly by them.

1. Method for Producing Methacrylic Acid and/or Ester Thereof

According to the method for producing methacrylic acid and/or an ester thereof of the invention (hereinbelow, also simply referred to as the “production method for methacrylic acid”), methacrylic acid is produced using microbes having the ability to produce methacrylic acid from renewable raw materials and/or biomass arising from the utilization of the renewable raw materials, as a carbon source and/or energy source. Specifically, according to a step of contacting the microbes having the ability to produce methacrylic acid with renewable raw materials and/or biomass, methacrylic acid is produced. More specifically, by culturing the microbes in an aqueous medium containing the renewable raw materials and/or biomass, methacrylic acid is obtained in the aqueous medium.

(1) Microbes

With regard to the microbes that are used for production method for methacrylic acid according to the invention, they are not particularly limited as long as they are the microbes having the ability to produce methacrylic acid. As for the microbes, the microbes as follows can be used, for example. The microbes can be used either singly or as a combination of two or more types that are selected from the following microbes.

[Preferred Order of Prokaryotes]

Specific examples of the prokaryotes that are suitable for the invention include microbes belonging to Rhodospirillales, Rhodobacterales, Sphingomonadales, Caulobacterales, Rhizobiales, Parvularculales, Burkholderiales, Hydrogenophilales, Neisseriales, Nitrosomonadales, Rhodocyclales, Chromatiales, Acidithiobacillales, Xanthomonadales, Thiotrichales, Oceanospirillales, Pseudomonadales, Alteromonadales, Vibrionales, Aeromonadales, Salinisphaerales, Legionellales, Desulfobacterales, Desulfarculales, Desulfuromonadales, Syntrophobacterales, Bdellovibrionales, Myxococcales, Acidobacteriales, Actinomycetales, Bifidobacteriales, Rubrobacterales, Solirubrobacterales, Bacillales, Lactobacillales, Clostridiales, Thermoanaerobacterales, Natranaerobiales, Sphingobacteriales, Bacteroidales, Cytophagales, Flavobacteriales, Deinococcales, Thermales, Gemmatimonadales, Fusobacteriales, Chloroflexales, Herpetosiphonales, Thermomicrobiales, Thermotogales, Deferribacterales, Sulfolobales, Desulfurococcales, Thermoproteales, Acidilobales, Halobacteriales, Thermoplasmatales, or Archaeoglobales.

Among them, preferred microbes are the microbes belonging to Rhodospirillales, Rhodobacterales, Sphingomonadales, Caulobacterales, Rhizobiales, Parvularculales, Burkholderiales, Hydrogenophilales, Neisseriales, Nitrosomonadales, Rhodocyclales, Chromatiales, Xanthomonadales, Thiotrichales, Oceanospirillales, Pseudomonadales, Alteromonadales, Vibrionales, Aeromonadales, Salinisphaerales, Legionellales, Desulfobacterales, Desulfarculales, Desulfuromonadales, Syntrophobacterales, Bdellovibrionales, Myxococcales, Acidobacteriales, Actinomycetales, Rubrobacterales, Solirubrobacterales, Bacillales, Lactobacillales, Clostridiales, Thermoanaerobacterales, Natranaerobiales, Sphingobacteriales, Bacteroidales, Cytophagales, Flavobacteriales, Deinococcales, Thermales, Gemmatimonadales, Fusobacteriales, Chloroflexales, Herpetosiphonales, Thermomicrobiales, Thermotogales, Deferribacterales, Sulfolobales, Desulfurococcales, Thermoproteales, Acidilobales, Halobacteriales, Thermoplasmatales, or Archaeoglobales.

Further, examples of the particularly preferred microbes which allow experimental confirmation of the production of methacrylic acid derivatives include the microbes belonging to Rhodobacterales, Sphingomonadales, Caulobacterales, Rhizobiales, Burkholderiales, Pseudomonadales, Alteromonadales, Vibrionales, Actinomycetales, Bacillales, or Sphingobacteriales.

[Preferred Family of Prokaryotes]

Examples may include, as those belonging to Rhodospirillales, Rhodospirillaceae and Acetobacteraceae, as those belonging to Rhodobacterales, Rhodobacteraceae and Hyphomonadaceae, as those belonging to Sphingomonadales, Sphingomonadaceae and Erythrobacteraceae, as those belonging to Caulobacterales, Caulobacteraceae, as those belonging to Rhizobiales, Rhizobiaceae, Xanthobacteraceae, Brucellaceae, Phyllobacteriaceae, Aurantimonadaceae, Bradyrhizobiaceae, Methylobacteriaceae, Hyphomicrobiaceae, Rhodobiaceae and Methylocystaceae, as those belonging to Parvularculales, Parvularculaceae, as those belonging to Burkholderiales, Burkholderiaceae, Alcaligenaceae, Comamonadaceae and Oxalobacteraceae, as those belonging to Hydrogenophilales, Hydrogenophilaceae, as those belonging to Neisseriales, Neisseriaceae, as those belonging to Nitrosomonadales, Nitrosomonadaceae, as those belonging to Rhodocyclales, Rhodocyclaceae, as those belonging to Chromatiales, Chromatiaceae and Ectothiorhodospiraceae, as those belonging to Acidithiobacillales, Acidithiobacillaceae, as those belonging to Xanthomonadales, Xanthomonadaceae, as those belonging to Thiotrichales, Francisellaceae and Piscirickettsiaceae, as those belonging to Oceanospirillales, Oceanospirillaceae, Hahellaceae, Halomonadaceae and Alcanivoracaceae, as those belonging to Pseudomonadales, Pseudomonadaceae and Moraxellaceae, as those belonging to Alteromonadales, Alteromonadaceae, Shewanellaceae, Ferrimonadaceae, Idiomarinaceae, Colwelliaceae and Pseudoalteromonadaceae, as those belonging to Vibrionales, Vibrionaceae, as those belonging to Aeromonadales, Aeromonadaceae, as those belonging to Salinisphaerales, Salinisphaeraceae, as those belonging to Legionellales, Legionellaceae and Coxiellaceae, as those belonging to Desulfobacterales, Desulfobulbaceae, as those belonging to Desulfarculales, Desulfarculaceae, as those belonging to Desulfuromonadales, Geobacteraceae, as those belonging to Syntrophobacterales, Syntrophobacteraceae and Syntrophaceae, as those belonging to Bdellovibrionales, Bdellovibrionaceae and Bacteriovoracaceae, as those belonging to Myxococcales, Cystobacteraceae, Myxococcaceae, Polyangiaceae and Kofleriaceae, as those belonging to Acidobacteriales, Acidobacteriaceae, as those belonging to Acidimicrobiales, Acidimicrobiaceae, as those belonging to Actinomycetales, Streptosporangiaceae, Nocardiopsaceae, Thermomonosporaceae, Pseudonocardiaceae, Actinosynnemataceae, Micromonosporaceae, Actinopolysporaceae, Propionibacteriaceae, Nocardioidaceae, Corynebacteriaceae, Nocardiaceae, Gordoniaceae, Dietziaceae, Mycobacteriaceae, Tsukamurellaceae, Segniliparaceae, Microbacteriaceae, Micrococcaceae, Dermabacteraceae, Dermatophilaceae, Brevibacteriaceae, Cellulomonadaceae, Intrasporangiaceae, Jonesiaceae, Rarobacteraceae, Frankiaceae, Acidothermaceae, Nakamurellaceae, Cryptosporangiaceae, Geodermatophilaceae, Glycomycetaceae, Actinomycetaceae, Streptomycetaceae, Catenulisporaceae and Kineosporiaceae, as those belonging to Bifidobacteriales, Bifidobacteriaceae, as those belonging to Rubrobacterales, Rubrobacteraceae, as those belonging to Solirubrobacterales, Conexibacteraceae, as those belonging to Bacillales, Bacillaceae, Alicyclobacillaceae, Paenibacillaceae, Planococcaceae, Sporolactobacillaceae and Thermoactinomycetaceae, as those belonging to Lactobacillales, Lactobacillaceae, Leuconostocaceae, Aerococcaceae, Carnobacteriaceae and Streptococcaceae, as those belonging to Clostridiales, Clostridiaceae, Syntrophomonadaceae, Eubacteriaceae, Peptococcaceae, Peptostreptococcaceae, Lachnospiraceae and Oscillospiraceae, as those belonging to Thermoanaerobacterales, Thermoanaerobacteraceae, as those belonging to Natranaerobiales, Natranaerobiaceae, as those belonging to Sphingobacteriales, Sphingobacteriaceae and Saprospiraceae, as those belonging to Bacteroidales, Bacteroidaceae, Marinilabiliaceae, Prevotellaceae and Porphyromonadaceae, as those belonging to Cytophagales, Cytophagaceae and Flammeovirgaceae, as those belonging to Flavobacteriales, Flavobacteriaceae, as those belonging to Deinococcales, Deinococcaceae, as those belonging to Thermales, Thermaceae, as those belonging to Gemmatimonadales, Gemmatimonadaceae, as those belonging to Fusobacteriales, Fusobacteriaceae, as those belonging to Chloroflexales, Chloroflexaceae, as those belonging to Herpetosiphonales, Herpetosiphonaceae, as those belonging to Thermomicrobiales, Thermomicrobiaceae, as those belonging to Thermotogales, Thermotogaceae, as those belonging to Deferribacterales, Deferribacteraceae, as those belonging to Sulfolobales, Sulfolobaceae, as those belonging to Desulfurococcales, Desulfurococcaceae, as those belonging to Thermoproteales, Thermoproteaceae, as those belonging to Acidilobales, Acidilobaceae, as those belonging to Halobacteriales, Halobacteriaceae, as those belonging to Thermoplasmatales, Thermoplasmataceae, Picrophilaceae and Ferroplasmaceae, and as those belonging to Archaeoglobales, Archaeoglobaceae.

Among them, preferred microbes are the microbes belonging to Rhodospirillaceae, Acetobacteraceae, Rhodobacteraceae, Hyphomonadaceae, Sphingomonadaceae, Erythrobacteraceae, Caulobacteraceae, Rhizobiaceae, Xanthobacteraceae, Brucellaceae, Phyllobacteriaceae, Aurantimonadaceae, Bradyrhizobiaceae, Methylobacteriaceae, Hyphomicrobiaceae, Rhodobiaceae, Methylocystaceae, Parvularculaceae, Burkholderiaceae, Alcaligenaceae, Comamonadaceae, Oxalobacteraceae, Neisseriaceae, Nitrosomonadaceae, Rhodocyclaceae, Chromatiaceae, Ectothiorhodospiraceae, Xanthomonadaceae, Francisellaceae, Piscirickettsiaceae, Oceanospirillaceae, Hahellaceae, Halomonadaceae, Alcanivoracaceae, Pseudomonadaceae, Moraxellaceae, Alteromonadaceae, Shewanellaceae, Ferrimonadaceae, Idiomarinaceae, Colwelliaceae, Pseudoalteromonadaceae, Vibrionaceae, Aeromonadaceae, Salinisphaeraceae, Legionellaceae, Coxiellaceae, Desulfobulbaceae, Desulfarculaceae, Geobacteraceae, Syntrophobacteraceae, Syntrophaceae, Bdellovibrionaceae, Bacteriovoracaceae, Cystobacteraceae, Myxococcaceae, Polyangiaceae, Kofleriaceae, Acidobacteriaceae, Acidimicrobiaceae, Streptosporangiaceae, Nocardiopsaceae, Thermomonosporaceae, Pseudonocardiaceae, Actinosynnemataceae, Micromonosporaceae, Nocardioidaceae, Corynebacteriaceae, Nocardiaceae, Gordoniaceae, Dietziaceae, Mycobacteriaceae, Tsukamurellaceae Segniliparaceae, Microbacteriaceae, Micrococcaceae, Dermabacteraceae, Cellulomonadaceae, Intrasporangiaceae, Frankiaceae, Acidothermaceae, Nakamurellaceae, Geodermatophilaceae, Glycomycetaceae, Streptomycetaceae, Catenulisporaceae, Rubrobacteraceae, Conexibacteraceae, Bacillaceae, Alicyclobacillaceae, Paenibacillaceae, Lactobacillaceae, Carnobacteriaceae Clostridiaceae, Syntrophomonadaceae, Eubacteriaceae, Peptococcaceae, Lachnospiraceae, Oscillospiraceae, Thermoanaerobacteraceae, Natranaerobiaceae, Sphingobacteriaceae, Saprospiraceae, Porphyromonadaceae, Cytophagaceae, Flavobacteriaceae, Deinococcaceae, Thermaceae, Gemmatimonadaceae, Fusobacteriaceae, Chloroflexaceae, Herpetosiphonaceae, Thermomicrobiaceae, Thermotogaceae, Deferribacteraceae, Sulfolobaceae, Desulfurococcaceae, Thermoproteaceae, Acidilobaceae, Halobacteriaceae, Thermoplasmataceae, Picrophilaceae, Ferroplasmaceae, or Archaeoglobaceae.

Further, examples of the particularly preferred microbes which allow experimental confirmation of the production of methacrylic acid derivatives include the microbes belonging to Rhodobacteraceae, Sphingomonadaceae, Caulobacteraceae, Rhizobiaceae, Xanthobacteraceae, Brucellaceae, Phyllobacteriaceae, Alcaligenaceae, Comamonadaceae, Pseudomonadaceae, Moraxellaceae, Shewanellaceae, Vibrionaceae, Nocardiaceae, Streptomycetaceae, Bacillaceae, Paenibacillaceae or Sphingobacteriaceae.

[Preferred Genus of Prokaryotes]

Examples may include, as those belonging to Rhodospirillaceae, the genus Magnetospirillum, the genus Rhodospirillum, the genus Azospirillum and the genus Tistrella, as those belonging to Acetobacteraceae, the genus Acetobacter, the genus Acidiphilium and the genus Gluconacetobacter, as those belonging to Rhodobacteraceae, the genus Rhodobacter, the genus Paracoccus, the genus Ruegeria, the genus Jannaschia, the genus Roseobacter, the genus Dinoroseobacter, the genus Pseudovibrio, the genus Phaeobacter, the genus Octadecabacter and the genus Ahrensia, as those belonging to Hyphomonadaceae, the genus Hyphomonas, the genus Maricaulis, the genus Hirschia, as those belonging to Sphingomonadaceae, the genus Sphingomonas, the genus Novosphingobium, the genus Sphingopyxis, the genus Sphingobium, the genus Lutibacterium and the genus Zymomonas, as those belonging to Erythrobacteraceae, the genus Erythrobacter, as those belonging to Caulobacteraceae, the genus Brevundimonas, the genus Caulobacter, the genus Phenylobacterium and the genus Asticcacaulis, as those belonging to Rhizobiaceae, the genus Agrobacterium, the genus Rhizobim and the genus Sinorhizobium, as those belonging to Xanthobacteraceae, the genus Xanthobacter and the genus Azorhizobium, as those belonging to Brucellaceae, the genus Brucella and the genus Ochrobactrum, as those belonging to Phyllobacteriaceae, the genus Mesorhizobium and the genus Chelativorans, as those belonging to Aurantimonadaceae, the genus Aurantimonas, as those belonging to Bradyrhizobiaceae, the genus Bradyrhizobium, the genus Agromonas, the genus Rhodopseudomonas and the genus Nitrobacter, as those belonging to Methylobacteriaceae, the genus Methylobacterium, as those belonging to Hyphomicrobiaceae, the genus Hyphomicrobium, the genus Rhodomicrobium and the genus Pelagibacterium, as those belonging to Rhodobiaceae, the genus Parvibaculum, as those belonging to Methylocystaceae, the genus Methylocystis, as those belonging to Parvularculaceae, the genus Parvularcula, as those belonging to Burkholderiaceae, the genus Burkholderia, the genus Ralstonia, the genus Cupriavidus and the genus Polynucleobacter, as those belonging to Alcaligenaceae, the genus Achromobacter, the genus Alcaligenes, the genus Bordetella, the genus Taylorella, the genus Pusillimonas and the genus Oligella, as those belonging to Comamonadaceae, the genus Comamonas, the genus Alicycliphilus, the genus Delftia, the genus Ramlibacter, the genus Rhodoferax, the genus Variovorax, the genus Polaromonas, the genus Acidovorax and the genus Verminephrobacter, as those belonging to Oxalobacteraceae, the genus Herminiimonas, the genus Herbaspirillum and the genus Collimonas, as those belonging to Hydrogenophilaceae, the genus Hydrogenophilus and the genus Thiobacillus, as those belonging to Neisseriaceae, the genus Chromobacterium, the genus Laribacter and the genus Pseudogulbenkianonas those belonging to Nitrosomonadaceae, the genus Nitrosomonas and the genus Nitrosospira, as those belonging to Rhodocyclaceae, the genus Aromatoleum, the genus Azoarcus, the genus Dechloromonas, the genus Thauera and the genus Azospira (Dechlorosoma), as those belonging to Chromatiaceae, the genus Rheinheimera, the genus Thiosphaera and the genus Nitrosococcus, as those belonging to Ectothiorhodospiraceae, the genus Halorhodospira, as those belonging to Acidithiobacillaceae, the genus Acidithiobacillus, as those belonging to Xanthomonas, the genus Xanthomonas, the genus Stenotrophomonas, the genus Pseudoxanthomonas and the genus Rhodanobacter, as those belonging to Francisellaceae, the genus Francisella, as those belonging to Piscirickettsiaceae, the genus Cycloclasticus, as those belonging to Oceanospirillaceae, the genus Oceanospirillum and the genus Marinospirillum, as those belonging to Hahellaceae, the genus Hahella, as those belonging to Halomonadaceae, the genus Halomonas, as those belonging to Alcanivoracaceae, the genus Alcanivorax and the genus Kangiella, as those belonging to Pseudomonadaceae, the genus Pseudomonas and the genus Azotobacter, as those belonging to Moraxellaceae, the genus Acinetobacter and the genus Psychrobacter, as those belonging to Alteromonadaceae, the genus Alishewanella, the genus Alteromonas, the genus Glaciecola, the genus Marinobacter, the genus Marinobacterium and as those belonging to Saccharophagus, the genus Shewanellaceae, the genus Shewanella, as those belonging to Ferrimonadaceae, the genus Ferrimonas, as those belonging to Idiomarinaceae, the genus Idiomarina, as those belonging to Colwelliaceae, the genus Colwellia, as those belonging to Pseudoalteromonadaceae, the genus Pseudoalteromonas, as those belonging to Vibrionaceae, the genus Listonella, the genus Vibrio and the genus Photobacterium, as those belonging to Aeromonadaceae, the genus Aeromonas and the genus Oceanimonas, as those belonging to Salinisphaeraceae, the genus Salinisphaera, as those belonging to Legionellaceae, the genus Legionella, as those belonging to Coxiellaceae, the genus Coxiella, as those belonging to Desulfobulbaceae, the genus Desulfococcus, the genus Desulfobacterium and the genus Desulfatibacillum, as those belonging to Desulfarculaceae, the genus Desulfobulbus and the genus Desulfarculus, as those belonging to Geobacteraceae, the genus Geobacter, as those belonging to Syntrophobacteraceae, the genus Syntrophobacter, as those belonging to Syntrophaceae, the genus Syntrophus and the genus Desulfomonile, as those belonging to Bdellovibrionaceae, the genus Bdellovibrio, as those belonging to Bacteriovoracaceae, the genus Bacteriovorax, as those belonging to Cystobacteraceae, the genus Stigmatella, as those belonging to Myxococcaceae, the genus Myxococcus and the genus Anaeromyxobacter, as those belonging to Polyangiaceae, the genus Sorangium, as those belonging to Kofleriaceae, the genus Haliangium, as those belonging to Acidobacteriaceae, the genus Acidobacterium and the genus Granulicella, as those belonging to Acidimicrobiaceae, the genus Ilumatobacter, as those belonging to Streptosporangiaceae, the genus Streptosporangium, the genus Acrocarpospora, the genus Herbidospora, the genus Microbispora, the genus Nonomuraea, the genus Planobispora and the genus Planomonospora, as those belonging to Nocardiopsaceae, the genus Nocardiopsis and the genus Thermobifida, as those belonging to Thermomonosporaceae, the genus Actinocorallia, the genus Actinomadura and the genus Thermomonospora, as those belonging to Pseudonocardiaceae, the genus Pseudonocardia, the genus Actinoalloteichus, the genus Amycolatopsis, the genus Kibdelosporangium, the genus Saccharomonospora, the genus Saccharopolyspora, the genus Saccharothrix, the genus Streptoalloteichus, the genus Thermobispora and the genus Thermocrispum, as those belonging to Actinosynnemataceae, the genus Actinokineospora and the genus Actinosynnema, as those belonging to Micromonosporaceae, the genus Micromonospora, the genus Actinoplanes, the genus Catellatospora, the genus Couchioplanes, the genus Dactylosporangium, the genus Pilimelia, the genus Salinispora and the genus Verrucosispora, the genus Actinopolysporaceae, the genus Actinopolyspora, as those belonging to Propionibacteriaceae, the genus Propionibacterium and the genus Luteococcus, as those belonging to Nocardioidaceae, the genus Nocardioides, the genus Aeromicrobium, the genus Kribbella and the genus Pimelobacter, as those belonging to Corynebacteriaceae, the genus Corynebacterium, the genus Nocardiaceae, the genus Nocardia and the genus Rhodococcus, as those belonging to Gordoniaceae, the genus Gordonia, as those belonging to Dietziaceae, the genus Dietzia, as those belonging to Mycobacteriaceae, the genus Mycobacterium and the genus Amycolicicoccus, as those belonging to Tsukamurellaceae, the genus Tsukamurella, as those belonging to Segniliparaceae, the genus Segniliparus, as those belonging to Microbacteriaceae, the genus Microbacterium, the genus Agromyces, the genus Clavibacter, the genus Curtobacterium and the genus Rathayibacter, as those belonging to Micrococcaceae, the genus Micrococcus, the genus Arthrobacter, the genus Citricoccus, the genus Renibacterium, the genus Kocuria and the genus Rothia, as those belonging to Dermabacteraceae, the genus Brachybacterium, the genus Dermacoccus, the genus Demetria and the genus Kytococcus, as those belonging to Dermatophilaceae, the genus Dermatophilus, as those belonging to Brevibacteriaceae, the genus Brevibacterium, as those belonging to Cellulomonadaceae, the genus Cellulomonas and the genus Oerskovia, as those belonging to Intrasporangiaceae, the genus Intrasporangium, the genus Janibacter, the genus Terrabacter and the genus Serinicoccus, as those belonging to Jonesiaceae, the genus Jonesia, as those belonging to Rarobacteraceae, the genus Rarobacter, the genus Frankiaceae, the genus Frankia, the genus Acidothermaceae, the genus Acidothermus, as those belonging to Nakamurellaceae, the genus Nakamurella, as those belonging to Cryptosporangiaceae, the genus Cryptosporangium, as those belonging to Geodermatophilaceae, the genus Geodermatophilus, as those belonging to Glycomycetaceae, the genus Glycomyces and the genus Stackebrandtia, as those belonging to Actinomycetaceae, the genus Arcanobacterium, as those belonging to Streptomycetaceae, the genus Streptomyces and the genus Kitasatospora, as those belonging to Catenulisporaceae, the genus Catenulispora, as those belonging to Kineosporiaceae, the genus Kineosporia and the genus Kineococcus, as those belonging to Bifidobacteriaceae, the genus Bifidobacterium, as those belonging to Rubrobacteraceae, the genus Rubrobacter, as those belonging to Conexibacteraceae, the genus Conexibacter, as those belonging to Bacillaceae, the genus Bacillus, the genus Geobacillus, the genus Oceanobacillus, the genus Lysinibacillus and the genus Halobacillus, as those belonging to Alicyclobacillaceae, the genus Alicyclobacillus and the genus Kyrpidia, as those belonging to Paenibacillaceae, the genus Paenibacillus and the genus Brevibacillus, as those belonging to Planococcaceae, the genus Planococcus and the genus Kurthia, as those belonging to Sporolactobacillaceae, the genus Sporolactobacillus, as those belonging to Thermoactinomycetaceae, the genus Thermoactinomyces, as those belonging to Lactobacillaceae, the genus Lactobacillus and the genus Pediococcus, as those belonging to Leuconostocaceae, the genus Leuconostoc and the genus Weissella, as those belonging to Aerococcaceae, the genus Aerococcus and the genus Globicatella, as those belonging to Carnobacteriaceae, the genus Alloiococcus and the genus Carnobacterium, as those belonging to Streptococcaceae, the genus Streptococcus, as those belonging to Clostridiaceae, the genus Clostridium and the genus Alkaliphilus, as those belonging to Syntrophomonadaceae, the genus Syntrophomonas and the genus Syntrophothermus, as those belonging to Eubacteriaceae, the genus Eubacterium, as those belonging to Peptococcaceae, the genus Peptococcus, the genus Desulfitobacterium, the genus Desulfotomaculum and the genus Pelotomaculum, as those belonging to Peptostreptococcaceae, the genus Peptostreptococcus, the genus Lachnospiraceae, the genus Butyrivibrio and the genus Roseburia, as those belonging to Oscillospiraceae, the genus Oscillibacter, as those belonging to Thermoanaerobacteraceae, the genus Thermoanaerobacter and the genus Carboxydothermus, as those belonging to Natranaerobiaceae, the genus Natranaerobius, as those belonging to Sphingobacteriaceae, the genus Sphingobacterium, the genus Pedobacter and the genus Mucilaginibacter, as those belonging to Saprospiraceae, the genus Haliscomenobacter, as those belonging to Bacteroidaceae, the genus Bacteroides, as those belonging to Marinilabiliaceae, the genus Marinilabilia, as those belonging to Prevotellaceae, the genus Prevotella, as those belonging to Porphyromonadaceae, the genus Porphyromonas and the genus Odoribacter, as those belonging to Cytophagaceae, the genus Flexibacter, the genus Spirosoma and the genus Runella, as those belonging to Flammeovirgaceae, the genus Flammeovirga, as those belonging to Flavobacteriaceae, the genus Flavobacterium, the genus Chryseobacterium and the genus Maribacter, as those belonging to Deinococcaceae, the genus Deinococcus, as those belonging to Thermaceae, the genus Thermus, the genus Meiothermus, the genus Oceanithermus and the genus Marinithermus, as those belonging to Gemmatimonadaceae, the genus Gemmatimonas, as those belonging to Fusobacteriaceae, the genus Fusobacterium and the genus Ilyobacter, as those belonging to Chloroflexaceae, the genus Roseiflexus, as those belonging to Herpetosiphonaceae, the genus Herpetosiphon, as those belonging to Thermomicrobiaceae, the genus Thermomicrobium, as those belonging to Thermotogaceae, the genus Thermotoga, the genus Thermosipho and the genus Fervidobacterium, as those belonging to Deferribacteraceae, the genus Deferribacter, the genus Calditerrivibrio and the genus Flexistipes, the genus Sulfolobaceae, the genus Metallosphaera and the genus Acidianus, as those belonging to Desulfurococcaceae, the genus Aeropyrum, as those belonging to Thermoproteaceae, the genus Pyrobaculum, the genus Caldivirga and the genus Vulcanisaeta, as those belonging to Acidilobaceae, the genus Acidilobus, as those belonging to Halobacteriaceae, the genus Halobacterium, the genus Halococcus, the genus Haloarcula, the genus Haloquadratum, the genus Natronomonas, the genus Halorubrum, the genus Haloterrigena, the genus Natrialba, the genus Halalkalicoccus and the genus Halogeometricum, as those belonging to Thermoplasmataceae, the genus Thermoplasma, as those belonging to Picrophilaceae, the genus Picrophilus, as those belonging to Ferroplasmaceae, the genus Ferroplasma, and as those belonging to Archaeoglobaceae, the genus Archaeoglobus and the genus Ferroglobus. Further, examples of the microbes having no determined order in terms of classification include the genus Polymorphum, the genus Micavibrio, the genus Simiduia, the genus Leptothrix, the genus Thiomonas, the genus Rubrivivax, and the genus Methylibium, examples of the microbes belonging to Bacillales but no determined family in terms of classification include the genus Exiguobacterium, examples of the microbes belonging to Clostridiales but no determined family in terms of classification include the genus Clostridiales.

Among them, preferred microbes are the microbes which have been demonstrated to have an enzyme for the metabolism pathway of branched amino acids, that is, microbes belonging to the genus Magnetospirillum, the genus Rhodospirillum, the genus Azospirillum, the genus Tistrella, the genus Acidiphilium, the genus Rhodobacter, the genus Paracoccus, the genus Ruegeria, the genus Jannaschia, the genus Roseobacter, the genus Dinoroseobacter, the genus Pseudovibrio, the genus Phaeobacter, the genus Octadecabacter, the genus Hyphomonas, the genus Maricaulis, the genus Hirschia, the genus Sphingomonas, the genus Novosphingobium, the genus Sphingopyxis, the genus Sphingobium, the genus Erythrobacter, the genus Brevundimonas, the genus Caulobacter, the genus Phenylobacterium, the genus Asticcacaulis, the genus Agrobacterium, the genus Rhizobium, the genus Sinorhizobium, the genus Xanthobacter, the genus Azorhizobium, the genus Brucella, the genus Ochrobactrum, the genus Mesorhizobium, the genus Chelativorans, the genus Aurantimonas, the genus Bradyrhizobium, the genus Agromonas, the genus Rhodopseudomonas, the genus Nitrobacter, the genus Methylobacterium, the genus Rhodomicrobium, the genus Pelagibacterium, the genus Parvibaculum, the genus Methylocystis, the genus Parvularcula, the genus Burkholderia, the genus Ralstonia, the genus Cupriavidus, the genus Polynucleobacter, the genus Achromobacter, the genus Bordetella, the genus Taylorella, the genus Pusillimonas, the genus Comamonas, the genus Alicycliphilus, the genus Delftia, the genus Ramlibacter, the genus Rhodoferax, the genus Variovorax, the genus Polaromonas, the genus Acidovorax, the genus Verminephrobacter, the genus Herminiimonas, the genus Herbaspirillum, the genus Collimonas, the genus Chromobacterium, the genus Laribacter, the genus Pseudogulbenkiania, the genus Nitrosomonas, the genus Nitrosospira, the genus Aromatoleum, the genus Azoarcus, the genus Dechloromonas, the genus Thauera, the genus Azospira (Dechlorosoma), the genus Rheinheimera, the genus Nitrosococcus, the genus Halorhodospira, the genus Xanthomonas, the genus Stenotrophomonas, the genus Pseudoxanthomonas, the genus Rhodanobacter, the genus Francisella, the genus Cycloclasticus, the genus Oceanospirillum, the genus Hahella, the genus Halomonas, the genus Alcanivorax, the genus Kangiella, the genus Pseudomonas, the genus Azotobacter, the genus Acinetobacter, the genus Psychrobacter, the genus Alishewanella, the genus Alteromonas, the genus Glaciecola, the genus Marinobacter, the genus Marinobacterium, the genus Saccharophagus, the genus Shewanella, the genus Ferrimonas, the genus Idiomarina, the genus Colwellia, the genus Pseudoalteromonas, the genus Listonella, the genus Vibrio, the genus Photobacterium, the genus Aeromonas, the genus Oceanimonas, the genus Salinisphaera, the genus Legionella, the genus Coxiella, the genus Desulfococcus, the genus Desulfobacterium, the genus Desulfatibacillum, the genus Desulfobulbus, the genus Desulfarculus, the genus Geobacter, the genus Syntrophobacter, the genus Syntrophus, the genus Desulfomonile, the genus Bdellovibrio, the genus Bacteriovorax, the genus Stigmatella, the genus Myxococcus, the genus Anaeromyxobacter, the genus Sorangium, the genus Haliangium, the genus Acidobacterium, the genus Granulicella, the genus Ilumatobacter, the genus Streptosporangium, the genus Nocardiopsis, the genus Thermobifida, the genus Thermomonospora, the genus Pseudonocardia, the genus Amycolatopsis, the genus Saccharomonospora, the genus Saccharopolyspora, the genus Thermobispora, the genus Actinosynnema, the genus Micromonospora, the genus Salinispora, the genus Verrucosispora, the genus Nocardioides, the genus Kribbella, the genus Corynebacterium, the genus Nocardia, the genus Rhodococcus, the genus Gordonia, the genus Dietzia, the genus Mycobacterium, the genus Amycolicicoccus, the genus Tsukamurella, the genus Segniliparus, the genus Microbacterium, the genus Micrococcus, the genus Arthrobacter, the genus Citricoccus, the genus Renibacterium, the genus Kocuria, the genus Kytococcus, the genus Cellulomonas, the genus Intrasporangium, the genus Serinicoccus, the genus Frankia, the genus Acidothermus, the genus Nakamurella, the genus Geodermatophilus, the genus Stackebrandtia, the genus Streptomyces, the genus Catenulispora, the genus Rubrobacter, the genus Conexibacter, the genus Bacillus, the genus Geobacillus, the genus Oceanobacillus, the genus Lysinibacillus, the genus Halobacillus, the genus Alicyclobacillus, the genus Kyrpidia, the genus Paenibacillus, the genus Lactobacillus, the genus Carnobacterium, the genus Clostridium, the genus Alkaliphilus, the genus Syntrophomonas, the genus Syntrophothermus, the genus Eubacterium, the genus Desulfitobacterium, the genus Desulfotomaculum, the genus Pelotomaculum, the genus Butyrivibrio, the genus Roseburia, the genus Oscillibacter, the genus Thermoanaerobacter, the genus Carboxydothermus, the genus Natranaerobius, the genus Sphingobacterium, the genus Pedobacter, the genus Haliscomenobacter, the genus Porphyromonas, the genus Odoribacter, the genus Spirosoma, the genus Runella, the genus Maribacter, the genus Deinococcus, the genus Thermus, the genus Meiothermus, the genus Oceanithermus, the genus Marinithermus, the genus Gemmatimonas, the genus Fusobacterium, the genus Ilyobacter, the genus Roseiflexus, the genus Herpetosiphon, the genus Thermomicrobium, the genus Thermotoga, the genus Thermosipho, the genus Fervidobacterium, the genus Deferribacter, the genus Calditerrivibrio, the genus Flexistipes, the genus Metallosphaera, the genus Aeropyrum, the genus Pyrobaculum, the genus Caldivirga, the genus Vulcanisaeta, the genus Acidilobus, the genus Haloarcula, the genus Haloquadratum, the genus Natronomonas, the genus Halorubrum, the genus Haloterrigena, the genus Natrialba, the genus Halalkalicoccus, the genus Halogeometricum, the genus Thermoplasma, the genus Picrophilus, the genus Ferroplasma, the genus Archaeoglobus, the genus Ferroglobus, the genus Polymorphum, the genus Micavibrio, the genus Simiduia, the genus Leptothrix, the genus Thiomonas, the genus Rubrivivax, the genus Methylibium, the genus Exiguobacteriumm, or the genus Anaerococcus.

Further, examples of the particularly preferred microbes which allow experimental confirmation of the production of methacrylic acid derivatives include the microbes belonging to the genus Paracoccus, the genus Sphingomonas, the genus Brevundimonas, the genus Agrobacterium, the genus Rhizobium, the genus Xanthobacter, the genus Ochrobactrum, the genus Mesorhizobium, the genus Achromobacter, the genus Comamonas, the genus Pseudomonas, the genus Acinetobacter, the genus Shewanella, the genus Listonella, the genus Rhodococcus, the genus Streptomyces, the genus Bacillus, the genus Geobacillus, the genus Paenibacillus, the genus Sphingobacterium, or the genus Pedobacter.

[Preferred Species of Prokaryotes]

[Genus Pseudomonas]

Examples of the microbes that are classified as the genus Pseudomonas include Pseudomonas aeruginosa, Pseudomonas agarici, Pseudomonas alcaligenes, Pseudomonas amygdale, Pseudomonas anguiliseptica, Pseudomonas antimicrobica, Pseudomonas aspleni, Pseudomonas aurantiaca, Pseudomonas aureofaciens, Pseudomonas avellanae, Pseudomonas azotoformans, Pseudomonas balearica, Pseudomonas beijerinsckii, Pseudomonas beteli, Pseudomonas boreopolis, Pseudomonas carboxyhydrogena, Pseudomonas caricapapayae, Pseudomonas cichorii, Pseudomonas cissicola, Pseudomonas citronellolis, Pseudomonas coronafaciens, Pseudomonas corrugate, Pseudomonas doudoroffii, Pseudomonas echinoids, Pseudomonas elongate, Pseudomonas ficuserectae, Pseudomonas flavescens, Pseudomonas flectens, Pseudomonas fluorescens, Pseudomonas fragi, Pseudomonas fulva, Pseudomonas fuscovaginae, Pseudomonas gelidicola, Pseudomonas geniculata, Pseudomonas glathei, Pseudomonas halophila, Pseudomonas hibiscicola, Pseudomonas huttiensis, Pseudomonas iners, Pseudomonas lancelota, Pseudomonas lemoignei, Pseudomonas lundensis, Pseudomonas luteola, Pseudomonas marginalis, Pseudomonas meliae, Pseudomonas mendocina, Pseudomonas mucidolens, Pseudomonas monteilli, Pseudomonas nautica, Pseudomonas nitroreducens, Pseudomonas oleovorans, Pseudomonas oryzihabitans, Pseudomonas pertucinogena, Pseudomonas phenazinium, Pseudomonas pictorum, Pseudomonas pseudoalcaligenes, Pseudomonas putida, Pseudomonas pyrrocinia, Pseudomonas resinovorans, Pseudomonas rhodesiae, Pseudomonas saccharophila, Pseudomonas savastanoi, Pseudomonas spinosa, Pseudomonas stanieri, Pseudomonas straminae, Pseudomonas stutzeri, Pseudomonas synxantha, Pseudomonas syringae, Pseudomonas syzygii, Pseudomonas taetrolens, Pseudomonas tolaasii, Pseudomonas veronii, Pseudomonas viridiflava, Pseudomonas vulgaris, and Pseudomonas wisconsinensis.

[Genus Bacillus]

Examples of the microbes that are classified as the genus Bacillus include Bacillus cereus, Bacillus subtilis, Bacillus thuringiensis, Bacillus acidiceler, Bacillus acidicola, Bacillus aeolius, Bacillus aerius, Bacillus aerophilus, Bacillus agaradhaerens, Bacillus akibai, Bacillus alcalophilus, Bacillus algicola, Bacillus alkalidiazotrophicus, Bacillus alkalitelluris, Bacillus altitudinis, Bacillus alveayuensis, Bacillus amyloliquefaciens, Bacillus anthracis, Bacillus aquimaris, Bacillus arenosi, Bacillus arseniciselenatis, Bacillus arsenicus, Bacillus arvi, Bacillus asahii, Bacillus atrophaeus, Bacillus aurantiacus, Bacillus axarquiensis, Bacillus azotoformans, Bacillus badius, Bacillus barbaricus, Bacillus bataviensis, Bacillus benzoevorans, Bacillus bogoriensis, Bacillus boroniphilus, Bacillus butanolivorans, Bacillus carboniphilus, Bacillus cecembensis, Bacillus cellulosilyticus, Bacillus chagannorensis, Bacillus cibi, Bacillus circulans, Bacillus clarkii, Bacillus clausii, Bacillus coagulans, Bacillus coahuilensis, Bacillus cohnii, Bacillus decisifrondis, Bacillusdecolorationis, Bacillus drentensis, Bacillus edaphicus, Bacillus endophyticus, Bacillus farraginis, Bacillus fastidiosus, Bacillus firmus, Bacillus flexus, Bacillus foraminis, Bacillus fordii, Bacillus fortis, Bacillus fumarioli, Bacillus funiculus, Bacillus galactosidilyticus, Bacillus gelatini, Bacillus gibsonii, Bacillus halmapalus, Bacillus halodurans, Bacillus halophilus, Bacillus hemicellulosilyticus, Bacillus herbersteinensis, Bacillus horikoshii, Bacillus horti, Bacillus humi, Bacillus hwajinpoensis, Bacillus idriensis, Bacillus indicus, Bacillus infantis, Bacillus infernus, Bacillus insolitus, Bacillus isabeliae, Bacillus jeotgali, Bacillus koreensis, Bacillus krulwichiae, Bacillus lehensis, Bacillus lentus, Bacillus licheniformis, Bacillus litoralis, Bacillus luciferensis, Bacillus macauensis, Bacillus macyae, Bacillus malacitensis, Bacillus mannanilyticus, Bacillus marinus, Bacillus marisflavi, Bacillus massiliensis, Bacillus megaterium, Bacillus methanolicus, Bacillus mojavensis, Bacillus mucilaginosus, Bacillus muralis, Bacillus murimartini, Bacillus mycoides, Bacillus nealsonii, Bacillus niabensis, Bacillus niacini, Bacillus novalis, Bacillus odysseyi, Bacillus okhensis, Bacillus okuhidensis, Bacillusoleronius, Bacillus oshimensis, Bacillus pallidus, Bacillus panaciterrae, Bacillus patagoniensis, Bacillus plakortidis, Bacillus pocheonensis, Bacillus polygoni, Bacillus pseudalcaliphilus, Bacillus pseudofirmus, Bacillus pseudomycoides, Bacillus psychrodurans, Bacillus psychrosaccharolyticus, Bacillus psychrotolerans, Bacillus pumilus, Bacillus pycnus, Bacillus qingdaonensis, Bacillus ruris, Bacillus safensis, Bacillus salarius, Bacillus saliphilus, Bacillus schlegelii, Bacillus selenatarsenatis, Bacillus selenitireducens, Bacillus seohaeanensis, Bacillus shackletonii, Bacillus silvestris, Bacillus simplex, Bacillus siralis, Bacillus smithii, Bacillus soli, Bacillus sonorensis, Bacillus sphaericus, Bacillus sporothermodurans, Bacillus stratosphericus, Bacillus subterraneus, Bacillus taeanensis, Bacillus tequilensis, Bacillus thermantarcticus, Bacillus thermoamylovorans, Bacillus thermocloacae, Bacillus thioparans, Bacillus tusciae, Bacillus vallismortis, Bacillus vedderi, Bacillus velezensis, Bacillus vietnamensis, Bacillus vireti, Bacillus wakoensis, and Bacillus weihenstephanensis.

[Genus Sphingobacterium]

Examples of the microbes that are classified as the genus Sphingobacterium include Sphingobacterium multivorum, Sphingobacterium spiritivorum, Sphingobacterium alimentarium, Sphingobacterium anhuiense, Sphingobacterium antarcticum, Sphingobacterium bambusae, Sphingobacterium canadense, Sphingobacterium composti, Sphingobacterium daejeonense, Sphingobacterium faecium, Sphingobacterium heparinum, Sphingobacterium kitahiroshimense, Sphingobacterium lactis, Sphingobacterium mizutaii, Sphingobacterium nematocida, Sphingobacterium piscium, Sphingobacterium shayense, Sphingobacterium siyangense, Sphingobacterium thalpophilum, and Sphingobacterium wenxiniae.

[Genus Comamonas]

Examples of the microbes that are classified as the genus Comamonas include Comamonas acidovorans, Comamonas aquatica, Comamonas badia, Comamonas composti, Comamonas denitrificans, Comamonas granuli, Comamonas kerstersii, Comamonas koreensis, Comamonas nitrativorans, Comamonas odontotermites, Comamonas terrae, Comamonas terrigena, Comamonas testosteroni, Comamonas thiooxydans, and Comamonas zonglianii.

[Genus Brevundimonas]

Examples of the microbes that are classified as the genus Brevundimonas include Brevundimonas alba, Brevundimonas aurantiaca, Brevundimonas bacteroides, Brevundimonas basaltis, Brevundimonas bullata, Brevundimonas diminuta, Brevundimonas intermedia, Brevundimonas kwangchunensis, Brevundimonas lenta, Brevundimonas mediterranea, Brevundimonas nasdae, Brevundimonas olei, Brevundimonas subvibrioides, Brevundimonas terrae, Brevundimonas vancanneytii, Brevundimonas variabilis, Brevundimonas vesicularis, and Brevundimonas viscosa.

[Genus Sphingomonas]

Examples of the microbes that are classified as the genus Sphingomonas include Sphingomonas abaci, Sphingomonas adhaesiva, Sphingomonas aerolata, Sphingomonas aquatilis, Sphingomonas asaccharolytica, Sphingomonas astaxanthinifaciens, Sphingomonas aurantiaca, Sphingomonas azotifigens, Sphingomonas azotofornans, Sphingomonas capsulata, Sphingomonas changbaiensis, Sphingomonas chlorophenolica, Sphingomonas cynarae, Sphingomonas desiccabilis, Sphingomonas dokdonensis, Sphingomonas echinoides, Sphingomonas endophytica, Sphingomonas faeni, Sphingomonas fennica, Sphingomonas ginsenosidimutans, Sphingomonas haloaromaticamans, Sphingomonas herbicidovorans, Sphingomonas humi, Sphingomonas insulae, Sphingomonas japonica, Sphingomonas jaspsi, Sphingomonas jejuensis, Sphingomonas koreensis, Sphingomonas macrogoltabidus, Sphingomonas mali, Sphingomonas melonis, Sphingomonas molluscorum, Sphingomonas mucosissima, Sphingomonas natatoria, Sphingomonas oligophenolica, Sphingomonas panni, Sphingomonas parapaucimobilis, Sphingomonas paucimobilis, Sphingomonas phyllosphaerae, Sphingomonas pituitosa, Sphingomonas polyaromaticivorans, Sphingomonas pruni, Sphingomonas rosa, Sphingomonas roseiflava, Sphingomonas rubra, Sphingomonas sanguinis, Sphingomonas soli, Sphingomonas suberifaciens, Sphingomonas subterranea, Sphingomonas terrae, Sphingomonas trueperi, Sphingomonas ursincola, Sphingomonas wittichii, Sphingomonas yabuuchiae, Sphingomonas yanoikuyae, and Sphingomonas yunnanensis.

[Genus Ochrobactrum]

Examples of the microbes that are classified as the genus Ochrobactrum include Ochrobactrum anthropi, Ochrobactrum cytisi, Ochrobactrum daejeonense, Ochrobactrum gallinifaecis, Ochrobactrum grignonense, Ochrobactrum haemophilum, Ochrobactrum intermedium, Ochrobactrum lupini, Ochrobactrum oryzae, Ochrobactrum pseudintermedium, Ochrobactrum pseudogrignonense, Ochrobactrum thiophenivorans, and Ochrobactrum tritici.

[Genus Pedobacter]

Examples of the microbes that are classified as the genus Pedobacter include Pedobacter africanus, Pedobacter agri, Pedobacter alluvius, Pedobacter aquatilis, Pedobacter borealis, Pedobacter caeni, Pedobacter composti, Pedobacter cryoconitis, Pedobacter daechungensis, Pedobacter duraquae, Pedobacter ginsengisoli, Pedobacter hartonius, Pedobacter heparinus, Pedobacter himalayensis, Pedobacter j eongneungensis, Pedobacter koreensis, Pedobacter lentus, Pedobacter metabolipauper, Pedobacter nyackensis, Pedobacter panaciterrae, Pedobacter piscium, Pedobacter roseus, Pedobacter saltans, Pedobacter steynii, Pedobacter suwonensis, and Pedobacter terricola.

[Genus Paenibacillus]

Examples of the microbes that are classified as the genus Paenibacillus include Paenibacillus aestuarii, Paenibacillus alginolyticus, Paenibacillus algorifonticola, Paenibacillus alvei, Paenibacillus amylolyticus, Paenibacillus apiarius, Paenibacillus assamensis, Paenibacillus azoreducens, Paenibacillus azotofixans, Paenibacillus barcinonensis, Paenibacillus barengoltzii, Paenibacillus campinasensis, Paenibacillus cellulosilyticus, Paenibacillus chibensis, Paenibacillus chitinolyticus, Paenibacillus chondroitinus, Paenibacillus curdlanolyticus, Paenibacillus daejeonensis, Paenibacillus durus, Paenibacillus ehimensis, Paenibacillus elgii, Paenibacillus filicis, Paenibacillus frigoriresistens, Paenibacillus gansuensis, Paenibacillus ginsengihumi, Paenibacillus glucanolyticus, Paenibacillus glycanilyticus, Paenibacillus graminis, Paenibacillus hodogayensis, Paenibacillus hordei, Paenibacillus humicus, Paenibacillus illinoisensis, Paenibacillus jamilae, Paenibacillus kobensis, Paenibacillus koleovorans, Paenibacillus konsidensis, Paenibacillus kribbensis, Paenibacillus larvae subsp. larvae, Paenibacillus larvae subsp. pulvifaciens, Paenibacillus lautus, Paenibacillus macerans, Paenibacillus macquariensis subsp. defensor, Paenibacillus mendelii, Paenibacillus motobuensis, Paenibacillus naphthalenovorans, Paenibacillus nematophilus, Paenibacillus oceanisediminis, Paenibacillus odorifer, Paenibacillus pabuli, Paenibacillus pasadenensis, Paenibacillus peoriae, Paenibacillus phoenicis, Paenibacillus pini, Paenibacillus pinihumi, Paenibacillus polymyxa, Paenibacillus pueri, Paenibacillus rigui, Paenibacillus stellifer, Paenibacillus taiwanensis, Paenibacillus terrae, Paenibacillus terrigena, Paenibacillus thermophilus, Paenibacillus thiaminolyticus, Paenibacillus tundrae, Paenibacillus validus, Paenibacillusvulneris, Paenibacillus wooponensis, and Paenibacillus xylaniclasticus.

[Genus Acgromobacter]

Examples of the microbes that are classified as the genus Acgromobacter include Achromobacter arsenitoxydans, Achromobacter cholinophagum, Achromobacter cycloclastes, Achromobacter denitrificans, Achromobacter fischeri, Achromobacter hartlebii, Achromobacter immobilis, Achromobacter insolitus, Achromobacter lactolyticus, Achromobacter lyticus, Achromobacter methanolophila, Achromobacter pestifer, Achromobacter piechaudii, Achromobacter ruhlandii, Achromobacter spanios, Achromobacter viscosus, Achromobacter xerosis, Achromobacter xylosoxidans, Achromobacter xylosoxidans subsp. denitrificans, and Achromobacter xylosoxidans subsp. xylosoxidans.

[Genus Acinetobacter]

Examples of the microbes that are classified as the genus Acinetobacter include Acinetobacter baumannii, Acinetobacter aylyi, Acinetobacter beijerinckii, Acinetobacter bereziniae, Acinetobacter boubetii, Acinetobacter calcoaceticus, Acinetobacter gerneri, Acinetobacter grimontii, Acinetobacter guilouiae, Acinetobacter gyllenbergii, Acinetobacter haemolyticus, Acinetobacter johnsonii, Acinetobacter junii, Acinetobacter kyonggiensis, Acinetobacter lwoffii, Acinetobacter oleivorans, Acinetobacter parvus, Acinetobacter psychrotolerans, Acinetobacter radioresistens, Acinetobacter schindleri, Acinetobacter soli, Acinetobacter tandoii, Acinetobacter tartarogenes, Acinetobacter tjernbergiae, Acinetobacter towneri, Acinetobacterursingii, and Acinetobacter venetianus.

[Genus Shewanella]

Examples of the microbes that are classified as the genus Shewanella include Shewanella piezotolerans, Shewanella abyssi, Shewanella affinis, Shewanella algae, Shewanella algidipiscicola, Shewanella amazonensis, Shewanella aquimarina, Shewanella arctica, Shewanella atlantica, Shewanella baltica, Shewanella basaltis, Shewanella benthica, Shewanella candadensis, Shewanella chilikensis, Shewanella colwelliana, Shewanella corallii, Shewanella decolorationis, Shewanella denitrificans, Shewanella donghaensis, Shewanella fidelis, Shewanella fodinae, Shewanella frigidimarina, Shewanella gaetbuli, Shewanella gelidimarina, Shewanella glacialipiscicola, Shewanella gopherii, Shewanella hafniensis, Shewanella halifaxensis, Shewanella haliotis, Shewanella hanedai, Shewanella japonica, Shewanella kaireitica, Shewanella ivingstonensis, Shewanella loihica, Shewanella marina, Shewanella marinintestina, Shewanella marisflavi, Shewanella morhuae, Shewanella olleyana, Shewanella oneidensis, Shewanella pacifica, Shewanella pealeana, Shewanella pneumatophori, Shewanella profunda, Shewanella putrefaciens, Shewanella sairae, Shewanella schlegeliana, Shewanella sediminis, Shewanella surugensis, Shewanella vesiculosa, Shewanella violacea, Shewanella waksmanii, Shewanella woodyi, and Shewanella xiamenensis.

[Genus Listonella]

Examples of the microbes that are classified as the genus Listonella include Listonella anguillara, Listonella anguillarum, and Listonella pelagia.

[Genus Agrobacterium]

Examples of the microbes that are classified as the genus Agrobacterium include Agrobacterium agile, Agrobacterium aureum, Agrobacterium azotophilum, Agrobacterium gypsophilae, Agrobacterium luteum, Agrobacterium pseudotsugae, Agrobacterium rhizogenes, Agrobacterium ferrugineum, Agrobacterium sanguineum, Agrobacterium tumefaciens, Agrobacterium viscosum, and Agrobacterium vitis.

[Genus Mesorhizobium]

Examples of the microbes that are classified as the genus Mesorhizobium include Mesorhizobium albiziae, Mesorhizobium amorphae, Mesorhizobium australicum, Mesorhizobium caraganae, Mesorhizobium chacoense, Mesorhizobium ciceri, Mesorhizobium gobiense, Mesorhizobium loti, Mesorhizobium mediterraneum, Mesorhizobium metallidurans, Mesorhizobium opportunistum, Mesorhizobium plurifarium, Mesorhizobium huakuii, Mesorhizobium septentrionale, Mesorhizobium shangrilense, Mesorhizobium tarimense, Mesorhizobium temperatum, Mesorhizobium thiogangeticum, and Mesorhizobium tianshanense.

[Genus Rhizobium]

Examples of the microbes that are classified as the genus Rhizobium include Rhizobium alamii, Rhizobium alkalisoli, Rhizobium cellulosilyticum, Rhizobium daejeonense, Rhizobium endophyticum, Rhizobium etli, Rhizobium fabae, Rhizobium gallicum, Rhizobium giardinii, Rhizobium grahamii, Rhizobium hainanense, Rhizobium huautlense, Rhizobium galegae, Rhizobium indica, Rhizobium indicus, Rhizobium indigoferae, Rhizobium larrymoorei, Rhizobium leguminosarum, Rhizobium leucaenae, Rhizobium loessense, Rhizobium lupini, Rhizobium lusitanum, Rhizobium mesosinicum, Rhizobium miluonense, Rhizobium mongolense, Rhizobium multihospitium, Rhizobium nagarjuna nagarensis, Rhizobium oryzae, Rhizobium phaseoli, Rhizobium pisi, Rhizobium pusense, Rhizobium radiobacter, Rhizobium rhizogenes, Rhizobium rubi, Rhizobium selenitireducens, Rhizobium soli, Rhizobium sullae, Rhizobium tibeticum, Rhizobium trifolii, Rhizobium tropici, Rhizobium tuxtlense, Rhizobium undicola, Rhizobium validum, and Rhizobium vitis.

[Genus Paracoccus]

Examples of the microbes that are classified as the genus Paracoccus include Paracoccus aestuarii, Paracoccus alcaliphilus, Paracoccus alkenifer, Paracoccus aminophilus, Paracoccus aminovorans, Paracoccus beibuensis, Paracoccus bengalensis, Paracoccus chinensis, Paracoccus denitrificans, Paracoccus halophilus, Paracoccus homiensis, Paracoccus kocurii, Paracoccus caeni, Paracoccus kondratievae, Paracoccus koreensis, Paracoccus marinus, Paracoccus methylutens, Paracoccus oceanense, Paracoccus pantotrophus, Paracoccus seriniphilus, Paracoccus solventivorans, Paracoccus sulfuroxidans, Paracoccus thiocyanatus, Paracoccus versutus, Paracoccus yeei, and Paracoccus zeaxanthinifaciens.

[Genus Xanthobacter]

Examples of the microbes that are classified as the genus Xanthobacter include Xanthobacter agilis, Xanthobacter aminoxidans, Xanthobacter autotrophicus, Xanthobacter flavus, Xanthobacter tagetidis, and Xanthobacter viscosus.

[Genus Streptomyces]

Examples of the microbes that are classified as the genus Streptomyces include Streptomyces abikoensis, Streptomyces aburaviensis, Streptomyces aburaviensis subsp. tuftformis, Streptomyces achromogenes, Streptomyces achromogenes subsp. achromogenes, Streptomyces achromogenes subsp. rubradiris, Streptomyces achromogenes subsp. streptozoticus, Streptomyces achromogenes subsp. tomaymyceticus, Streptomyces acidiscabies, Streptomyces acidoresistans, Streptomyces acrimycini, Streptomyces actuosus, Streptomyces aculeolatus, Streptomyces adephospholyticus, Streptomyces afghaniensis, Streptomyces africanus, Streptomyces agglomeratus, Streptomyces ahygroscopicus, Streptomyces akiyoshiensis, Streptomyces alanosinicus, Streptomyces albaduncus, Streptomyces albiaxialis, Streptomyces albidochromogenes, Streptomyces albidoflavus, Streptomyces albidus, Streptomyces albireticuli, Streptomyces albochromogenes, Streptomyces albocinerescens, Streptomyces albofaciens, Streptomyces alboflavus, Streptomyces albogriseolus, Streptomyces albohelvatus, Streptomyces albolongus, Streptomyces alboniger, Streptomyces albospinus, Streptomyces albosporeus, Streptomyces albosporeus subsp. labilomyceticus, Streptomyces albovinaceus, Streptomyces alboviridis, Streptomyces albulus, Streptomyces albus, Streptomyces albus subsp. albus, Streptomyces albus subsp. coleimyceticus, Streptomyces albus subsp. pathocidicus, Streptomyces alcalophilus, Streptomyces almquistii, Streptomyces alni, Streptomyces althioticus, Streptomyces amagasakensis, Streptomyces amakusaensis, Streptomyces ambofaciens, Streptomyces aminophilus, Streptomyces anandii, Streptomyces angustmyceticus, Streptomyces ansochromogenes subsp. ansochromogenes, Streptomyces anthocyanicus, Streptomyces antibioticus, Streptomyces antifibrinolyticus, Streptomyces antimycoticus, Streptomyces anulatus, Streptomyces aomiensis, Streptomyces arabicus, Streptomyces ardus, Streptomyces arenae, Streptomyces argenteolus, Streptomyces argenteolus subsp. toyonakensis, Streptomyces argillaceus, Streptomyces armeniacus, Streptomyces armentosus, Streptomyces arsitiensis, Streptomyces ascomycinicus, Streptomyces asiaticus, Streptomyces asterosporus, Streptomyces atratus, Streptomyces atroaurantiacus, Streptomyces atrocyaneus, Streptomyces atrofaciens, Streptomyces atrolaccus, Streptomyces atroolivaceus, Streptomyces atroviolaceus, Streptomyces atrovirens, Streptomyces aurantiacogriseus, Streptomyces aurantiacus, Streptomyces aurantiogriseus, Streptomyces auratus, Streptomyces aureocirculatus, Streptomyces aureofaciens, Streptomyces aureomonopodiales, Streptomyces aureorectus, Streptomyces aureoverticillatus, Streptomyces aureus, Streptomyces aurigineus, Streptomyces avellaneus, Streptomyces avermectinius, Streptomyces avermitilis, Streptomyces avicenniae, Streptomyces avidinii, Streptomyces axinellae, Streptomyces azureus, Streptomyces baarnensis, Streptomyces bacillaris, Streptomyces badius, Streptomyces baliensis, Streptomyces bambergiensis, Streptomyces bangladeshensis, Streptomyces bangladeshiensis, Streptomyces beijiangensis, Streptomyces bellus, Streptomyces bellus subsp. cirolerosus, Streptomyces bernensis, Streptomyces bicolor, Streptomyces bifurcus, Streptomyces bikiniensis, Streptomyces bikiniensis subsp. zorbonensis, Streptomyces blastmyceticus, Streptomyces bluensis, Streptomyces bobili, Streptomyces bottropensis, Streptomyces brasiliensis, Streptomyces brevisprorus, Streptomyces brunneogriseus, Streptomyces bungoensis, Streptomyces cacaoi, Streptomyces cacaoi subsp. asoensis, Streptomyces cacaoi subsp. cacaoi, Streptomyces caelestis, Streptomyces caelicus, Streptomyces caeruleus, Streptomyces caesius, Streptomyces californicus, Streptomyces calvus, Streptomyces canadiensis, Streptomyces canarius, Streptomyces candidus, Streptomyces canescens, Streptomyces cangkringensis, Streptomyces caniferus, Streptomyces canus, Streptomyces capillispiralis, Streptomyces capoamus, Streptomyces capuensis, Streptomyces carnosus, Streptomyces carpaticus, Streptomyces carpinensis, Streptomyces castaneoglobisporus, Streptomyces castaneus, Streptomyces castelarensis, Streptomyces catenulae, Streptomyces cattleya, Streptomyces cavourensis, Streptomyces cavourensis subsp. cavourensis, Streptomyces cebimarensis, Streptomyces cellostaticus, Streptomyces celluloflavus, Streptomyces cellulosae, Streptomyces champavatii, Streptomyces chartreusis, Streptomyces chattanoogensis, Streptomyces cheonanensis, Streptomyces chiangmaiensis, Streptomyces chibaensis, Streptomyces chlorochromogenes, Streptomyces chrestomyceticus, Streptomyces chrestomyceticus subsp. rubescens, Streptomyces chromofuscus, Streptomyces chromothe genus, Streptomyces chryseus, Streptomyces chrysomallus, Streptomyces chrysomallus subsp. fumigatus, Streptomyces chungwhensis, Streptomyces cinereorectus, Streptomyces cinereoruber, Streptomyces cinereoruber subsp. cinereoruber, Streptomyces cinereoruber subsp. fructofermentans, Streptomyces cinereospinus, Streptomyces cinereus, Streptomyces cinerochromogenes, Streptomyces cinnabarinus, Streptomyces cinnamocastaneus, Streptomyces cinnamonensis, Streptomyces cinnamoneus, Streptomyces cinnamoneus subsp. albosporus, Streptomyces cinnamoneus subsp. forma azacoluta, Streptomyces cinnamoneus subsp. lanosus, Streptomyces cinnamoneus subsp. sparsus, Streptomyces circulatus, Streptomyces cirratus, Streptomyces ciscaucasicus, Streptomyces citreofluorescens, Streptomyces citreus, Streptomyces citricolor, Streptomyces clavifer, Streptomyces clavuligerus, Streptomyces coacervatus, Streptomyces cocklensis, Streptomyces coelescens, Streptomyces coeliatus, Streptomyces coelicoflavus, Streptomyces coelicolor, Streptomyces coeruleoaurantiacus, Streptomyces coeruleofuscus, Streptomyces coeruleoprunus, Streptomyces coeruleorubidus, Streptomyces coerulescens, Streptomyces collinus, Streptomyces collinus subsp. albescens, Streptomyces colombiensis, Streptomyces coralus, Streptomyces corchorusii, Streptomyces coriofaciens, Streptomyces costaricanus, Streptomyces craterifer, Streptomyces cremeus, Streptomyces croceus, Streptomyces crystallinus, Streptomyces curacoi, Streptomyces cuspidosporus, Streptomyces cyaneofuscatus, Streptomyces cyaneogriseus, Streptomyces cyaneus, Streptomyces cyanoalbus, Streptomyces cyanocolor, Streptomyces cyanothe genus, Streptomyces cyanogriseus, Streptomyces cylindosporus, Streptomyces daghestanicus, Streptomyces davawensis, Streptomyces decoyicus, Streptomyces demainii, Streptomyces diastaticus, Streptomyces diastaticus subsp. ardesiacus, Streptomyces diastaticus subsp. diastaticus, Streptomyces diastatochromogenes, Streptomyces diastatochromogenes subsp. luteus, Streptomyces distallicus, Streptomyces djakartensis, Streptomyces drozdowiczii, Streptomyces durhamensis, Streptomyces durmitorensis, Streptomyces eburosporeus, Streptomyces echinatus, Streptomyces echinoruber, Streptomycesederensis, Streptomyces elgreteus, Streptomyces elizabethii, Streptomyces emeiensis, Streptomyces endus, Streptomyces enissocaesilis, Streptomyces eridani, Streptomyces erumpens, Streptomyces erythrochromogenes, Streptomyces erythrogriseus, Streptomyces espinosus, Streptomyces eurocidicus, Streptomyces europaeiscabiei, Streptomyces eurythermus, Streptomyces exfoliatus, Streptomyces fasiculatus, Streptomyces felleus, Streptomyces ferralitis, Streptomyces fervens subsp. melrosporus, Streptomyces ficellus, Streptomyces filamentosus, Streptomyces filipinensis, Streptomyces fimbriatus, Streptomyces fimicarius, Streptomyces finlayi, Streptomyces flaveolus, Streptomyces flaveus, Streptomyces flavidofuscus, Streptomyces flavidovirens, Streptomyces flavidovirens subsp. fuscus, Streptomyces flaviscleroticus, Streptomyces flavochromogenes, Streptomyces flavofungini, Streptomyces flavofuscus, Streptomyces flavogriseus, Streptomyces flavomacrosporus, Streptomyces flavorectus, Streptomyces flavotricini, Streptomyces flavotricini subsp. pseudochromogenes, Streptomyces flavovariabilis, Streptomyces flavovirens, Streptomyces flavoviridis, Streptomyces flavus, Streptomyces flocculus, Streptomyces floridae, Streptomyces fluorescens, Streptomyces fradiae, Streptomyces fradiae subsp. acinicolor, Streptomyces fradiae subsp. italicus, Streptomyces fragilis, Streptomyces fragmentans, Streptomyces fragmentans subsp. aquatica, Streptomyces fulvissimus, Streptomyces fulvorobeus, Streptomyces fulvoviolaceus, Streptomyces fulvoviridis, Streptomyces fumanus, Streptomyces fumigatiscleroticus, Streptomyces fungicidicus, Streptomyces furlongus, Streptomyces furlongus subsp. furlongus, Streptomyces fuscoatrus, Streptomyces gabonae, Streptomyces galbus, Streptomyces galilaeus, Streptomyces gallinarius, Streptomyces gancidicus, Streptomyces gangtokensis, Streptomyces gannmycicus, Streptomyces garden, Streptomyces gardneri, Streptomyces gedanensis, Streptomyces gelaticus, Streptomyces geldanamycininus, Streptomyces geysiriensis, Streptomyces ghanaensis, Streptomyces gibsonii, Streptomyces ginsengisoli, Streptomyces glaucescens, Streptomyces glauciniger, Streptomyces glaucosporus, Streptomyces glaucus, Streptomyces globifer, Streptomyces globisporus, Streptomyces globisporus subsp. caucasicus, Streptomyces globisporus subsp. globisporus, Streptomyces globosus, Streptomyces glomeratus, Streptomyces glomeroaurantiacus, Streptomyces glomerochromogenes, Streptomyces gobitricini, Streptomyces goshikiensis, Streptomyces gougerotii, Streptomyces graminearus, Streptomyces gramineus, Streptomyces graminofaciens, Streptomyces griseiniger, Streptomyces griseinus, Streptomyces griseoaurantiacus, Streptomyces griseobrunneus, Streptomyces griseocarneus, Streptomyces griseochromogenes, Streptomyces griseochromogenes subsp. suitaensis, Streptomyces griseofaciens, Streptomyces griseoflavus, Streptomyces griseoflavus subsp. pyrindicus, Streptomyces griseofuscus, Streptomyces griseoincarnatus, Streptomyces griseoloalbus, Streptomyces griseolosuffuscus, Streptomyces griseolus, Streptomyces griseoluteus, Streptomyces griseomycini, Streptomyces griseoplanus, Streptomyces griseorubens, Streptomyces griseoruber, Streptomyces griseorubiginosus, Streptomyces griseospiralis, Streptomyces griseosporeus, Streptomyces griseostramineus, Streptomyces griseoverticillatus, Streptomyces griseoviridis, Streptomyces griseus, Streptomyces griseus subsp. bruneus, Streptomyces griseus subsp. desideus, Streptomyces griseus subsp. erizensis, Streptomyces griseus subsp. formicus, Streptomyces griseus subsp. griseus, Streptomyces griseus subsp. purpureus, Streptomyces griseus subsp. rhodochrous, Streptomyces griseus subsp. solvifaciens, Streptomyces guanduensis, Streptomyces gulbargensis, Streptomyces gypseus, Streptomyces hainanensis, Streptomyceshaliclonae, Streptomyces halotolerans, Streptomyces halstedii, Streptomyces hawaiiensis, Streptomyces hazeliensis, Streptomyceshebeiensis, Streptomyces heimi, Streptomyces heliomycini, Streptomyces helvaticus, Streptomyces henetus, Streptomyces herbaricolor, Streptomyces heteromorphus, Streptomyces himgriensis, Streptomyces hiroshimensis, Streptomyces hirsutus, Streptomyces horton, Streptomyces humidus, Streptomyces humidus subsp. antitumoris, Streptomyces humifer, Streptomyces humiferus, Streptomyces hundungensis, Streptomyces hyalinus, Streptomyces hyderabadensis, Streptomyces hydrogenans, Streptomyces hygroscopicus, Streptomyces hygroscopicus subsp. aabomyceticus, Streptomyces hygroscopicus subsp. angustmyceticus, Streptomyces hygroscopicus subsp. azalomyceticus, Streptomyces hygroscopicus subsp. crystallogenes, Streptomyces hygroscopicus subsp. decoyicus, Streptomyces hygroscopicus subsp. duamyceticus, Streptomyces hygroscopicus subsp. geldanus, Streptomyces hygroscopicus subsp. glebosus, Streptomyces hygroscopicus subsp. hialomyceticus, Streptomyces hygroscopicus subsp. hygroscopicus, Streptomyces hygroscopicus subsp. hygroscopius, Streptomyces hygroscopicus subsp. limoneus, Streptomyces hygroscopicus subsp. ossamyceticus, Streptomyces hygrospinosus, Streptomyces iakyrus, Streptomyces inaequalis, Streptomyces indiaensis, Streptomyces indicus, Streptomyces indigocolor, Streptomyces indigoferus, Streptomyces indonesiensis, Streptomyces insignis, Streptomyces intermedius, Streptomyces inusitatus, Streptomyces ipomoeae, Streptomyces iranensis, Streptomyces ishigakiensis, Streptomyces jamaicensis, Streptomyces janthinus, Streptomycesjavensis, Streptomyces jietaisiensis, Streptomyces jujuy, Streptomyces jumonjinensis, Streptomyces kagawaensis, Streptomyces kagoshimanus, Streptomyces kanamyceticus, Streptomyces kaniharaensis, Streptomyces karnatakensis, Streptomyces kasugaensis, Streptomyces kasugaspinus, Streptomyces katrae, Streptomyces kentuckensis, Streptomyces khandalensis, Streptomyces kitasatoensis, Streptomyces kobenensis, Streptomyces koyangensis, Streptomyces krainskii, Streptomyces kunmingensis, Streptomyces kurssanovii, Streptomyces kuwaitiensis, Streptomyces labedae, Streptomyces laceyi, Streptomyces laculatusporus, Streptomyces laeteviolaceus, Streptomyces lanatus, Streptomyces lannensis, Streptomyces lasaliensis, Streptomyces lateritius, Streptomyces laurentii, Streptomyces lavendofoliae, Streptomyces lavendulae, Streptomyces lavendulae subsp. fuscus, Streptomyces lavendulae subsp. grasserius, Streptomyces lavendulae subsp. lavendulae, Streptomyces lavendularectus, Streptomyces lavenduligriseus, Streptomyces lavendulocolor, Streptomyces lazureus, Streptomyces levis, Streptomyces levoris, Streptomyces libani, Streptomyces libani subsp. libani, Streptomyces libani subsp. rufus, Streptomyces lienomycini, Streptomyces lieskei, Streptomyces lilaceus, Streptomyces lilacinofulvus, Streptomyces lilacinus, Streptomyces limosus, Streptomyces lincolnensis, Streptomyces lipmanii, Streptomyces lisandri, Streptomyces litmocidini, Streptomyces lividans, Streptomyces lividoclavatus, Streptomyces lividus, Streptomyces loidensis, Streptomyces lomondensis, Streptomyces longisporoflavus, Streptomyces longispororuber, Streptomyces longisporus, Streptomyces longissimus, Streptomyces longwoodensis, Streptomyces lucensis, Streptomyces lunalinharensis, Streptomyces lunalinharesii, Streptomyces luridiscabiei, Streptomyces luridus, Streptomyces lusitanus, Streptomyces lusitanus var. tetracyclini, Streptomyces luteireticuli, Streptomyces luteocolor, Streptomyces luteogriseus, Streptomyces luteolutescens, Streptomyces luteosporeus, Streptomyces luteoverticillatus, Streptomyces lydicus, Streptomyces macromomyceticus, Streptomyces macrosporeus, Streptomyces macrosporus, Streptomyces maizeus, Streptomyces malachiticus, Streptomyces malachiticus subsp. griseospinosus, Streptomyces malachitofuscus, Streptomyces malachitorectus, Streptomyces malachitospinus, Streptomyces malayensis, Streptomyces malaysiensis, Streptomyces manipurensis, Streptomyces marinus, Streptomyces maritimus, Streptomyces marokkonensis, Streptomyces mashuensis, Streptomyces massasporeus, Streptomyces matensis, Streptomyces mauvecolor, Streptomyces mayteni, Streptomyces mediocidicus, Streptomyces mediolani, Streptomyces megasporus, Streptomyces melanogenes, Streptomyces melanosporofaciens, Streptomyces mentougouensis, Streptomyces mexicanus, Streptomyces michiganensi, Streptomyces michiganensis subsp. amylolyticus, Streptomyces microflavus, Streptomyces microsporus, Streptomyces miharaensis, Streptomyces minoensis, Streptomyces minutiscleroticus, Streptomyces mirabilis, Streptomyces misakiensis, Streptomyces misawanensis, Streptomyces misionensis, Streptomyces mobaraensis, Streptomyces moderatus, Streptomyces monomycini, Streptomyces mordarskii, Streptomyces morookaense, Streptomyces morookaensis, Streptomyces mucoflavus, Streptomyces multispiralis, Streptomyces murinus, Streptomycesmutabilis, Streptomyces mutomycini, Streptomyces mycarofaciens, Streptomyces myxogenes, Streptomyces naganishii, Streptomyces nanningensis, Streptomyces nanshensis, Streptomyces naraensis, Streptomyces narbonensis, Streptomyces nashvillensis, Streptomyces natalensis, Streptomyces neburosus, Streptomyces neocaliberis, Streptomyces netropsis, Streptomyces neyagawaensis, treptomyces nigellus, Streptomyces niger, Streptomyces nigrescens, Streptomyces nigrifaciens, Streptomyces nigrogriseolus, Streptomyces nigroviolens, Streptomyces nitrosporeus, Streptomyces niveoruber, Streptomyces niveus, Streptomyces nobilis, Streptomyces noboritoensis, Streptomyces nodosus, Streptomyces nodosus subsp. asukaensis, Streptomyces nogalater, Streptomyces nojiriensis, Streptomyces noursei, Streptomyces novaecaesareae, Streptomyces novoverticillus, Streptomyces ochraceiscleroticus, Streptomyces ochrosporus, Streptomyces odorifer, Streptomyces ogaensis, Streptomyces oidiosporus, Streptomyces olivaceiscleroticus, Streptomyces olivaceoviridis, Streptomyces olivaceus, Streptomyces olivochromogenes, Streptomyces olivochromogenes subsp. cytovirinus, Streptomyces olivogriseus, Streptomyces olivoverticillatus, Streptomyces olivoviridis, Streptomyces omiyaensis, Streptomyces orinoci, Streptomyces ornatus, Streptomyces osmaniensis, Streptomyces ostreogriseus, Streptomyces owasiensis, Streptomyces pactum, Streptomyces padanus, Streptomyces pallidus, Streptomyces panacagri, Streptomyces panaciterrae, Streptomyces panayensis, Streptomyces paradoxus, Streptomyces paraguayensis, Streptomyces parvulus, Streptomyces parvus, Streptomyces paucidiastaticus, Streptomyces paucisporeus, Streptomyces paucisporogenes, Streptomyces paulus, Streptomyces peruviensis, Streptomyces peucetius, Streptomyces peucetius subsp. caesius, Streptomyces peucetius subsp. carneus, Streptomyces phaeochromogenes, Streptomyces phaeofaciens, Streptomyces phaeoluteichromatogenes, Streptomyces phaeoluteigriseus, Streptomyces phaeopurpureus, Streptomyces phaeoverticillatus subsp. takatsukiensis, Streptomyces phaeoviridis, Streptomyces pharetrae, Streptomyces phemorphus, Streptomyces phytohabitans, Streptomyces pilosus, Streptomyces piloviolofuscus, Streptomyces piomothe genus, Streptomyces platensis, Streptomyces platensis subsp. clarensis, Streptomyces platensis subsp. malvinus, Streptomyces platensis subsp. robigocidicus, Streptomyces plicatus, Streptomyces plumbeus, Streptomyces plumbiresistens, Streptomyces pluricolorescens, Streptomyces polyantibioticus, Streptomyces polychromogenes, Streptomyces polychromogenes subsp. arenicolus, Streptomyces poonensis, Streptomyces praecox, Streptomyces prasinopilosus, Streptomyces prasinosporus, Streptomyces prasinus, Streptomyces pristinaespiralis, Streptomyces propurpuratus, Streptomyces prunicolor, Streptomyces psammoticus, Streptomyces pseudoechinosporeus, Streptomyces pseudogriseolus, Streptomyces pseudogriseolus subsp. glucofermentans, Streptomyces pseudovenezuelae, Streptomyces pulcher, Streptomyces pulveraceus, Streptomyces puniceus, Streptomyces puniceus subsp. doliceus, Streptomyces puniciscabiei, Streptomyces purpeochromogenes, Streptomyces purpeofuscus, Streptomyces purpurascens, Streptomyces purpureofuscus, Streptomyces purpureofuscus subsp. acoagulans, Streptomyces purpureus, Streptomyces purpurogeneiscleroticus, Streptomyces pyridomyceticus, Streptomyces racemochromogenes, Streptomyces racemosus, Streptomyces radiopugnans, Streptomyces raffinosus, Streptomyces rameus, Streptomyces ramosissimus, Streptomyces ramulosus, Streptomyces rangoon, Streptomyces rangoonensis, Streptomyces rapamycincus, Streptomyces recifensis, Streptomyces rectiviolaceus, Streptomyces refuineus subsp. thermotolerans, Streptomyces regalis, Streptomyces regensis, Streptomyces resistomycificus, Streptomyces reticuli subsp. protomycicus, Streptomyces reticuliscabiei, Streptomyces rhizosphaericus, Streptomyces ribosidificus, Streptomyces rimofaciens, Streptomyces rimosus, Streptomyces rimosus subsp. paromomycinus, Streptomyces rimosus subsp. rimosus, Streptomyces rishiriensis, Streptomyces robefuscus, Streptomyces rochei, Streptomyces rosa, Streptomyces rosa subsp. notoensis, Streptomyces roseiscleroticus, Streptomyces roseoalbus, Streptomyces roseoaurantius, Streptomyces roseochromogenes, Streptomyces roseochromothe genus, Streptomyces roseochromothe genus subsp. albocyclini, Streptomyces roseocinereus, Streptomyces roseodiastaticus, Streptomyces roseoflavus, Streptomyces roseofulvus, Streptomyces roseogriseus, Streptomyces roseolilacinus, Streptomyces roseolus, Streptomyces roseoluteus, Streptomyces roseoplatus, Streptomyces roseorubens, Streptomyces roseosporus, Streptomyces roseoverticillatus, Streptomyces roseoviolaceus, Streptomyces roseoviolascens, Streptomyces roseoviridis, Streptomyces roseus, Streptomyces ruber, Streptomyces rubicolor, Streptomyces rubidus, Streptomyces rubiginosohelvolus, Streptomyces rubiginosus, Streptomyces rubrireticuli, Streptomyces rubrocyanodiastaticus subsp. piger, Streptomyces rubrogriseus, Streptomyces rubrolavendulae, Streptomyces rubroverrucosus, Streptomyces rubrus, Streptomyces rufochromogenes, Streptomyces rutgersensis, Streptomyces ryensis, Streptomyces sahachiroi, Streptomyces sakaiensis, Streptomyces salinarum, Streptomyces sampsonii, Streptomyces sanglieri, Streptomyces sannanensis, Streptomyces sannurensis, Streptomyces sanyensis, Streptomyces saprophyticus, Streptomyces saraceticus, Streptomyces sayamaensis, Streptomyces scabiei, Streptomyces scabrisporus, Streptomyces sclerogranulatus, Streptomyces sclerotialus, Streptomyces scopiformis, Streptomyces sedi, Streptomyces senoensis, Streptomyces seoulensis, Streptomyces septatus, Streptomyces serianimatus, Streptomyces setae, Streptomyces setonensis, Streptomyces setonii, Streptomyces shaanxiensis, Streptomyces shiodaensis, Streptomyces showdoensis, Streptomyces sindenensis, Streptomyces sioyaensis, Streptomyces sodiiphilus, Streptomyces somaliensis, Streptomyces spadicis, Streptomyces sparsogenes, Streptomyces sparsus, Streptomyces specialis, Streptomyces spectabilis, Streptomyces speibonae, Streptomyces spheroides, Streptomyces spinichromogenes, Streptomyces spinicoumarensis, Streptomyces spinoverrucosus, Streptomyces spiralis, Streptomyces spiroverticillatus, Streptomyces spongiae, Streptomyces sporocinereus, Streptomyces sporoclivatus, Streptomyces spororaveus, Streptomyces sporoverrucosus, Streptomyces steffisburgensis, Streptomyces steffisburgensis subsp. steffisburgensis, Streptomyces stelliscabiei, Streptomyces stramineus, Streptomyces subrutilus, Streptomyces sudanensis, Streptomyces sulfonofaciens, Streptomyces sulphureus, Streptomyces sviceus, Streptomyces synnematoformans, Streptomyces tanashiensis, Streptomyces tanashiensis subsp. cephalomyceticus, Streptomyces tateyamensis, Streptomyces tauricus, Streptomyces tendae, Streptomyces tenebrarius, Streptomyces tenjimariensis, Streptomyces termitum, Streptomyces testaceus, Streptomyces tetanusemus, Streptomyces thermoalcalitolerans, Streptomyces thermoatroviridis, Streptomyces thermocarboxydovorans, Streptomyces thermocarboxydus, Streptomyces thermocastaneus, Streptomyces thermocoerulescens, Streptomyces thermocoprophilus, Streptomyces thermocyaneomaculatus, Streptomyces thermocyaneoviolaceus, Streptomyces thermodiastaticus, Streptomyces thermoflavus, Streptomyces thermogriseoviolaceus, Streptomyces thermogriseus, Streptomyces thermohygroscopicus subsp. rubiginosus, Streptomyces thermolilacinus, Streptomyces thermolineatus, Streptomyces thermoluteus, Streptomyces thermoluteus subsp. fuscus, Streptomyces thermonitrificans, Streptomyces thermoolivaceus subsp. fuscus, Streptomyces thermoolivaceus subsp. thermoolivaceus, Streptomyces thermophilus, Streptomyces thermospinosisporus, Streptomyces thermotolerans, Streptomyces thermoviolaceus, Streptomyces thermoviolaceus subsp. apingens, Streptomyces thermoviolaceus subsp. thermoviolaceus, Streptomyces thermovulgaris, Streptomyces thinghirensis, Streptomyces thioluteus, Streptomyces threomyceticus, Streptomyces torulosus, Streptomyces tosaensis, Streptomyces toxifertilis, Streptomyces toxytricini, Streptomyces toyocaensis, Streptomyces triangulatus, Streptomyces tricolor, Streptomyces triculaminicus, Streptomyces triostinicus, Streptomyces tritolerans, Streptomyces tsukiyonensis, Streptomyces tsusimaensis, Streptomyces tubercidicus, Streptomyces tuirus, Streptomyces tumemacerans, Streptomyces tumuli, Streptomyces turgidiscabies, Streptomyces umbrinus, Streptomyces umbrosus, Streptomyces variabilis, Streptomyces variegatus, Streptomyces varius, Streptomyces varsoviensis, Streptomyces vastus, Streptomyces vellosus, Streptomyces vendargensis, Streptomyces venezuelae, Streptomyces verne, Streptomyces versipellis, Streptomyces verticillatus, Streptomyces verticillus, Streptomyces vietnamensis, Streptomyces vinaceus, Streptomyces vinaceusdrappus, Streptomyces violaceochromogenes, Streptomyces violaceolatus, Streptomyces violaceorectus, Streptomyces violaceoruber, Streptomyces violaceorubidus, Streptomyces violaceus, Streptomyces violaceusniger, Streptomyces violarus, Streptomyces violascens, Streptomyces violens, Streptomyces violorubens, Streptomyces virens, Streptomyces virginiae, Streptomyces virginiae subsp. lipoxae, Streptomyces viridans, Streptomyces viridifaciens, Streptomyces viridiflavus, Streptomyces viridis, Streptomyces viridiviolaceus, Streptomyces viridobrunneus, Streptomyces viridochromogenes, Streptomyces viridochromogenes subsp. komabensis, Streptomyces viridochromogenes subsp. sulfomycini, Streptomyces viridodiastaticus, Streptomyces viridogenes, Streptomyces viridosporus, Streptomyces viridoverrucosus, Streptomyces vitaminophilus, Streptomyces vulgaris, Streptomyces wedmorensis, Streptomyces wellingtoniae, Streptomyces werraensis, Streptomyces willmorei, Streptomyces wistariopsis, Streptomyces woolensis, Streptomyces xanthochromogenes, Streptomyces xanthocidicus, Streptomyces xantholiticus, Streptomyces xanthophaeus, Streptomyces xiamenensis, Streptomyces xinghaiensis, Streptomyces xylophagus, Streptomyces yanglinensis, Streptomyces yanii, Streptomyces yatensis, Streptomyces yeochonensis, Streptomyces yerevanensis, Streptomyces yogyakartensis, Streptomyces yokosukanensis, Streptomyces youssoufiensis, Streptomyces yunnanensis, Streptomyces zaomyceticus, Streptomyces zelensis, and Streptomyces zinciresistens.

[Genus Geobacillus]

Examples of the microbes that are classified as the genus Geobacillus include Geobacillus caldoproteolyticus, Geobacillus caldoxylosilyticus, Geobacillus debilis, Geobacillus galactosidasius, Geobacillus gargensis, Geobacillus jurassicus, Geobacillus kaustophilus, Geobacillus lituanicus, Geobacillus pallidus, Geobacillus stearothermophilus, Geobacillus stromboliensis, Geobacillus subterraneus, Geobacillus tepidamans, Geobacillus thermocatenulatus, Geobacillus thermodenitrificans, Geobacillus thermodenitrificans subsp. calidus, Geobacillus thermoglucosidasius, Geobacillus thermoleovorans, Geobacillus toebii, Geobacillus uzensis, Geobacillus vulcani, and Geobacillus zalihae.

[Genus Rhodococcus]

Examples of the microbes that are classified as the genus Rhodococcus include Rhodococcus rhodochrous, Rhodococcus erythropolis, Rhodococcus equi, Rhodococcus rhodnii, Rhodococcus corallinus, Rhodococcus rubropertinctus, Rhodococcus coprophilus, Rhodococcus globerulus, Rhodococcus chlorophenolicus, Rhodococcus luteus, Rhodococcus aichiensis, Rhodococcus chubuensis, Rhodococcus maris, and Rhodococcus fascines.

[Other Preferred Species of Prokaryotes]

Further, as the microbes that are classified as the genus Magnetospirillum, Magnetospirillum magneticum, as the microbes that are classified as the genus Rhodospirillum, Rhodospirillum rubrum, Rhodospirillum centenum and Rhodospirillum photometricum, as the microbes that are classified as the genus Azospirillum, Azospirillum lipoferum and Azospirillum brasilense, as the microbes that are classified as the genus Tistrella, Tistrella mobilis, as the microbes that are classified as the genus Acidiphilium, Acidiphilium cryptum and Acidiphilium multivorum, as the microbes that are classified as the genus Rhodobacter, Rhodobacter sphaeroides and Rhodobacter capsulatus, as the microbes that are classified as the genus Ruegeria, Ruegeria pomeroyi, as the microbes that are classified as the genus Roseobacter, Roseobacter denitrificans and Roseobacter litoralis, as the microbes that are classified as the genus Dinoroseobacter, Dinoroseobacter shibae, as the microbes that are classified as the genus Phaeobacter, Phaeobacter gallaeciensis, as the microbes that are classified as the genus Octadecabacter, Octadecabacter antarcticus and Octadecabacter arcticus, as the microbes that are classified as the genus Hyphomonas, Hyphomonas neptunium, as the microbes that are classified as the genus Maricaulis, Maricaulis maris, as the microbes that are classified as the genus Hirschia, Hirschia baltica, Novosphingobium, Novosphingobium aromaticivorans, Sphingopyxis, Sphingopyxis alaskensis, as the microbes that are classified as the genus Sphingobium, Sphingobium japonicum and Sphingobium chlorophenolicum, as the microbes that are classified as the genus Erythrobacter, Erythrobacter litoralis, as the microbes that are classified as the genus Caulobacter, Caulobacter crescentus and Caulobacter segnis, as the microbes that are classified as the genus Phenylobacterium, Phenylobacterium zucineum, as the microbes that are classified as the genus Asticcacaulis, Asticcacaulis excentricus, as the microbes that are classified as the genus Sinorhizobium, Sinorhizobium meliloti, Sinorhizobium medicae and Sinorhizobium fredii, as the microbes that are classified as the genus Azorhizobium, Azorhizobium caulinodans, as the microbes that are classified as the genus Brucella, Brucella melitensis, Brucella abortus, Brucella suis, Brucella ovis, Brucella canis, Brucella microti, Brucella pinnipedialis and Brucella ceti, as the microbes that are classified as the genus Aurantimonas, Aurantimonas manganoxydans, as the microbes that are classified as the genus Bradyrhizobium, Bradyrhizobium japonicum, as the microbes that are classified as the genus Agromonas, Agromonas oligotrophica, as the microbes that are classified as the genus Rhodopseudomonas, Rhodopseudomonas palustris, as the microbes that are classified as the genus Nitrobacter, Nitrobacter winogradskyi and Nitrobacter hamburgensis, as the microbes that are classified as the genus Methylobacterium, Methylobacterium extorquens, Methylobacterium radiotolerans and Methylobacterium nodulans, as the microbes that are classified as the genus Rhodomicrobium, Rhodomicrobium vannielii, as the microbes that are classified as the genus Pelagibacterium, Pelagibacterium halotolerans, as the microbes that are classified as the genus Parvibaculum, Parvibaculum lavamentivorans, as the microbes that are classified as the genus Parvularcula, Parvularcula bermudensis, as the microbes that are classified as the genus Burkholderia, Burkholderia mallei, Burkholderia pseudomallei, Burkholderia thailandensis, Burkholderia vietnamiensis, Burkholderia cenocepacia, Burkholderia ambifaria, Burkholderia multivorans, Burkholderia cepacia, Burkholderia xenovorans, Burkholderia phymatum, Burkholderia phytofirmans, Burkholderia glumae, Burkholderia rhizoxinica, Burkholderia gladioli, Burkholderia phenoliruptrix and Burkholderia oklahomensis, as the microbes that are classified as the genus Ralstonia, Ralstonia solanacearum, Ralstonia pickettii and Ralstonia eutropha, as the microbes that are classified as the genus Cupriavidus, Cupriavidus metallidurans, Cupriavidus taiwanensis and Cupriavidus necator, as the microbes that are classified as the genus Polynucleobacter, Polynucleobacter necessarius, as the microbes that are classified as the genus Bordetella, Bordetella pertussis, Bordetella parapertussis, Bordetella petrii and Bordetella avium, as the microbes that are classified as the genus Taylorella, Taylorella equigenitalis, as the microbes that are classified as the genus Alicycliphilus, Alicycliphilus denitrificans, as the microbes that are classified as the genus Delftia, Delftia acidovorans, as the microbes that are classified as the genus Ramlibacter, Ramlibacter tataouinensis, as the microbes that are classified as the genus Rhodoferax, Rhodoferax ferrireducens, as the microbes that are classified as the genus Variovorax, Variovorax paradoxus, as the microbes that are classified as the genus Polaromonas, Polaromonas naphthalenivorans, as the microbes that are classified as the genus Acidovorax, Acidovorax citrulli, Acidovorax ebreus and Acidovorax avenae, as the microbes that are classified as the genus Verminephrobacter, Verminephrobacter eiseniae, as the microbes that are classified as the genus Herminiimonas, Herminiimonas arsenicoxydans, as the microbes that are classified as the genus Herbaspirillum, Herbaspirillum seropedicae, as the microbes that are classified as the genus Collimonas, Collimonas fungivorans, as the microbes that are classified as the genus Chromobacterium, Chromobacterium violaceum, as the microbes that are classified as the genus Laribacter, Laribacter hongkongensis, as the microbes that are classified as the genus Pseudogulbenkiania, Pseudogulbenkiania ferrooxidans, as the microbes that are classified as the genus Nitrosomonas, Nitrosomonas europaea, as the microbes that are classified as the genus Nitrosospira, Nitrosospira multiformis, as the microbes that are classified as the genus Aromatoleum, Aromatoleum aromaticum, as the microbes that are classified as the genus Dechloromonas, Dechloromonas aromatica, as the microbes that are classified as the genus Azospira (Dechlorosoma), Azospira oryzae (Dechlorosoma suillum), as the microbes that are classified as the genus Rheinheimera, Rheinheimera nanhaiensis, Nitrosococcus, Nitrosococcus oceani, Halorhodospira, Halorhodospira halophila, as the microbes that are classified as the genus Xanthomonas, Xanthomonas campestris, Xanthomonas axonopodis, Xanthomonas oryzae, Xanthomonas albilineans and Xanthomonas citri, as the microbes that are classified as the genus Stenotrophomonas, Stenotrophomonas maltophilia, as the microbes that are classified as the genus Pseudoxanthomonas, Pseudoxanthomonas suwonensis and Pseudoxanthomonas spadix, as the microbes that are classified as the genus Francisella, Francisella tularensis and Francisella novicida, as the microbes that are classified as the genus Cycloclasticus, Cycloclasticus zancles, as the microbes that are classified as the genus Hahella, Hahella chejuensis, as the microbes that are classified as the genus Halomonas, Halomonas elongata, as the microbes that are classified as the genus Alcanivorax, Alcanivorax borkumensis and Alcanivorax dieselolei, as the microbes that are classified as the genus Kangiella, Kangiella koreensis, as the microbes that are classified as the genus Azotobacter, Azotobacter vinelandii, as the microbes that are classified as the genus Psychrobacter, Psychrobacter arcticus and Psychrobacter cryohalolentis, as the microbes that are classified as the genus Alishewanella, Alishewanella jeotgali, as the microbes that are classified as the genus Alteromonas, Alteromonas macleodii, as the microbes that are classified as the genus Glaciecola, Glaciecola nitratireducens, Glaciecola psychrophila and Glaciecola punicea, as the microbes that are classified as the genus Marinobacter, Marinobacter aquaeolei, Marinobacter hydrocarbonoclasticus, Marinobacter adhaerens, Marinobacter algicola and Marinobacter manganoxydans, as the microbes that are classified as the genus Marinobacterium, Marinobacterium stanieri, as the microbes that are classified as the genus Saccharophagus, Saccharophagus degradans, as the microbes that are classified as the genus Ferrimonas, Ferrimonas balearica, as the microbes that are classified as the genus Idiomarina, Idiomarina loihiensis and Idiomarina baltica, as the microbes that are classified as the genus Colwellia, Colwellia psychrerythraea, as the microbes that are classified as the genus Pseudoalteromonas, Pseudoalteromonas haloplanktis, Pseudoalteromonas atlantica and Pseudoalteromonas tunicata, as the microbes that are classified as the genus Vibrio, Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio harveyi, Vibrio furnissii, Vibrio tubiashii, Vibrio sinaloensis, Vibrio rotiferianus, Vibrio orientalis, Vibrio harveyi, Vibrio coralliilyticus, Vibrio caribbenthicus, Vibrio brasiliensis and Vibrio alginolyticus, as the microbes that are classified as the genus Photobacterium, Photobacterium profundum, as the microbes that are classified as the genus Aeromonas, Aeromonas hydrophila, Aeromonas salmonicida and Aeromonas veronii, as the microbes that are classified as the genus Salinisphaera, Salinisphaera shabanensis, as the microbes that are classified as the genus Legionella, Legionella pneumophila and Legionella longbeachae, as the microbes that are classified as the genus Coxiella, Coxiella burnetii, as the microbes that are classified as the genus Desulfococcus, Desulfococcus oleovorans, as the microbes that are classified as the genus Desulfobacterium, Desulfobacterium autotrophicum, as the microbes that are classified as the genus Desulfatibacillum, Desulfatibacillum alkenivorans, as the microbes that are classified as the genus Desulfobulbus, Desulfobulbus propionicus, as the microbes that are classified as the genus Desulfarculus, Desulfarculus baarsii, as the microbes that are classified as the genus Geobacter, Geobacter metallireducens, Geobacter uraniireducens and Geobacter bemidjiensis, as the microbes that are classified as the genus Syntrophobacter, Syntrophobacter fumaroxidans, as the microbes that are classified as the genus Syntrophus, Syntrophus aciditrophicus, as the microbes that are classified as the genus Desulfomonile, Desulfomonile tiedjei, as the microbes that are classified as the genus Bdellovibrio, Bdellovibrio bacteriovorus and Bdellovibrio exovorus, as the microbes that are classified as the genus Bacteriovorax, Bacteriovorax marinus, as the microbes that are classified as the genus Stigmatella, Stigmatella aurantiaca, as the microbes that are classified as the genus Myxococcus, Myxococcus xanthus and Myxococcus fulvus, as the microbes that are classified as the genus Anaeromyxobacter, Anaeromyxobacter dehalogenans, as the microbes that are classified as the genus Sorangium, Sorangium cellulosum, as the microbes that are classified as the genus Haliangium, Haliangium ochraceum, as the microbes that are classified as the genus Acidobacterium, Acidobacterium capsulatum, as the microbes that are classified as the genus Granulicella, Granulicella tundricola, as the microbes that are classified as the genus Ilumatobacter, Ilumatobacter coccineum, as the microbes that are classified as the genus Streptosporangium, Streptosporangium roseum, as the microbes that are classified as the genus Nocardiopsis, Nocardiopsis dassonvillei, as the microbes that are classified as the genus Thermobifida, Thermobifida fusca, as the microbes that are classified as the genus Thermomonospora, Thermomonospora curvata, as the microbes that are classified as the genus Pseudonocardia, Pseudonocardia dioxanivorans, as the microbes that are classified as the genus Amycolatopsis, Amycolatopsis mediterranei, as the microbes that are classified as the genus Saccharomonospora, Saccharomonospora viridis and Saccharomonospora xinjiangensis, as the microbes that are classified as the genus Saccharopolyspora, Saccharopolyspora erythraea and Saccharopolyspora spinosa, as the microbes that are classified as the genus Thermobispora, Thermobispora bispora, as the microbes that are classified as the genus Actinosynnema, Actinosynnema mirum, as the microbes that are classified as the genus Micromonospora, Micromonospora aurantiaca, as the microbes that are classified as the genus Salinispora, Salinispora tropica and Salinispora arenicola, as the microbes that are classified as the genus Verrucosispora, Verrucosispora maris, as the microbes that are classified as the genus Kribbella, Kribbella flavida, as the microbes that are classified as the genus Corynebacterium, Corynebacterium jeikeium, Corynebacterium urealyticum, Corynebacterium glutamicum, Corynebacterium ammoniagenes and Corynebacterium kroppenstedtii, as the microbes that are classified as the genus Nocardia, Nocardia farcinica, Nocardia brasiliensis and Nocardia cyriacigeorgica, as the microbes that are classified as the genus Gordonia, Gordonia bronchialis, Gordonia neofelifaecis and Gordonia terrae, as the microbes that are classified as the genus Dietzia, Dietzia cinnamea, as the microbes that are classified as the genus Mycobacterium, Mycobacterium tuberculosis, Mycobacterium bovis, Mycobacterium leprae, Mycobacterium avium, Mycobacterium smegmatis, Mycobacterium ulcerans, Mycobacterium vanbaalenii, Mycobacterium gilvum, Mycobacterium abscessus, Mycobacterium marinu, Mycobacterium massiliense, Mycobacterium phlei, Mycobacterium thermoresistibile, Mycobacterium tusciae, Mycobacterium xenopi and Mycobacterium rhodesiae, as the microbes that are classified as the genus Amycolicicoccus, Amycolicicoccus subflavus, as the microbes that are classified as the genus Tsukamurella, Tsukamurella paurometabola, as the microbes that are classified as the genus Segniliparus, Segniliparus rotundus, as the microbes that are classified as the genus Microbacterium, Microbacterium testaceum, as the microbes that are classified as the genus Micrococcus, Micrococcus luteus, as the microbes that are classified as the genus Arthrobacter, Arthrobacter arilaitensis, Arthrobacter chlorophenolicus, Arthrobacter globiformis and Arthrobacter phenanthrenivorans, as the microbes that are classified as the genus Renibacterium, Renibacterium salmoninarum, as the microbes that are classified as the genus Kocuria, Kocuria rhizophila, as the microbes that are classified as the genus Kytococcus, Kytococcus sedentarius, as the microbes that are classified as the genus Cellulomonas, Cellulomonas fimi, as the microbes that are classified as the genus Intrasporangium, Intrasporangium calvum, as the microbes that are classified as the genus Serinicoccus, Serinicoccus profundi, as the microbes that are classified as the genus Frankia, Frankia alni, as the microbes that are classified as the genus Acidothermus, Acidothermus cellulolyticus, as the microbes that are classified as the genus Nakamurella, Nakamurella multipartita, as the microbes that are classified as the genus Geodermatophilus, Geodermatophilus obscurus, as the microbes that are classified as the genus Stackebrandtia, Stackebrandtia nassauensis, as the microbes that are classified as the genus Catenulispora, Catenulispora acidiphila, as the microbes that are classified as the genus Rubrobacter, Rubrobacter xylanophilus, as the microbes that are classified as the genus Conexibacter, Conexibacter woesei, as the microbes that are classified as the genus Oceanobacillus, Oceanobacillus iheyensis, as the microbes that are classified as the genus Lysinibacillus, Lysinibacillus sphaericus, as the microbes that are classified as the genus Halobacillus, Halobacillus halophilus, as the microbes that are classified as the genus Alicyclobacillus, Alicyclobacillus acidocaldarius, as the microbes that are classified as the genus Kyrpidia, Kyrpidia tusci, as the microbes that are classified as the genus Brevibacillus, Brevibacillus choshinensis, as the microbes that are classified as the genus Lactobacillus, Lactobacillus buchneri, as the microbes that are classified as the genus Clostridium, Clostridium acetobutylicum, Clostridium perfringens, Clostridium kluyveri, Clostridium cellulovorans, Clostridium difficile and Clostridium sticklandii, as the microbes that are classified as the genus Alkaliphilus, Alkaliphilus metalliredigens and Alkaliphilus oremlandii, as the microbes that are classified as the genus Syntrophomonas, Syntrophomonas wolfei, as the microbes that are classified as the genus Syntrophothermus, Syntrophothermus lipocalidus, as the microbes that are classified as the genus Eubacterium, Eubacterium rectale and Eubacterium limosum, as the microbes that are classified as the genus Desulfitobacterium, Desulfitobacterium hafniense, as the microbes that are classified as the genus Desulfotomaculum, Desulfotomaculum reducens, as the microbes that are classified as the genus Pelotomaculum, Pelotomaculum thermopropionicum, as the microbes that are classified as the genus Butyrivibrio, Butyrivibrio proteoclasticus, as the microbes that are classified as the genus Roseburia, Roseburia hominis, Oscillibacter, Oscillibacter valericigenes, Thermoanaerobacter, Thermoanaerobacter tengcongensis, Carboxydothermus, Carboxydothermus hydrogenoformans, as the microbes that are classified as the genus Natranaerobius, Natranaerobius thermophilus, as the microbes that are classified as the genus Haliscomenobacter, Haliscomenobacter hydrossis, as the microbes that are classified as the genus Porphyromonas, Porphyromonas gingivalis and Porphyromonas asaccharolytica, as the microbes that are classified as the genus Odoribacter, Odoribacter splanchnicus, as the microbes that are classified as the genus Spirosoma, Spirosoma linguale, as the microbes that are classified as the genus Runella, Runella slithyformis, as the microbes that are classified as the genus Deinococcus, Deinococcus radiodurans, Deinococcus geothermalis, Deinococcus deserti, Deinococcus maricopensis, Deinococcus proteolyticus and Deinococcus gobiensis, as the microbes that are classified as the genus Thermus, Thermus thermophilus, Thermus agnaticus, Thermus flavus, Thermus caldophilus, Thermus ruder and Thermus scotoductus, as the microbes that are classified as the genus Meiothermus, Meiothermus ruber and Meiothermus silvanus, as the microbes that are classified as the genus Oceanithermus, Oceanithermus profundus, as the microbes that are classified as the genus Marinithermus, Marinithermus hydrothermalis, as the microbes that are classified as the genus Gemmatimonas, Gemmatimonas aurantiaca, as the microbes that are classified as the genus Fusobacterium, Fusobacterium nucleatum, as the microbes that are classified as the genus Ilyobacter, Ilyobacter polytropus, as the microbes that are classified as the genus Roseiflexus, Roseiflexus castenholzii, as the microbes that are classified as the genus Herpetosiphon, Herpetosiphon aurantiacus, as the microbes that are classified as the genus Thermomicrobium, Thermomicrobium roseum, as the microbes that are classified as the genus Thermotoga, Thermotoga lettingae, as the microbes that are classified as the genus Thermosipho, Thermosipho melanesiensis and Thermosipho africanus, as the microbes that are classified as the genus Fervidobacterium, Fervidobacterium nodosum, as the microbes that are classified as the genus Deferribacter, Deferribacter desulfuricans, as the microbes that are classified as the genus Calditerrivibrio, Calditerrivibrio nitroreducens, as the microbes that are classified as the genus Flexistipes, Flexistipes sinusarabici, as the microbes that are classified as the genus Metallosphaera, Metallosphaera sedula, as the microbes that are classified as the genus Aeropyrum, Aeropyrum pernix, as the microbes that are classified as the genus Pyrobaculum, Pyrobaculum aerophilum, Pyrobaculum islandicum, Pyrobaculum calidifontis and Pyrobaculum neutrophilum, as the microbes that are classified as the genus Caldivirga, Caldivirga maquilingensis, as the microbes that are classified as the genus Vulcanisaeta, Vulcanisaeta distributa, as the microbes that are classified as the genus Acidilobus, Acidilobus saccharovorans, as the microbes that are classified as the genus Haloarcula, Haloarcula marismortui, as the microbes that are classified as the genus Haloquadratum, Haloquadratum walsbyi, as the microbes that are classified as the genus Natronomonas, Natronomonas pharaonis, as the microbes that are classified as the genus Halorubrum, Halorubrum lacusprofundi, as the microbes that are classified as the genus Haloterrigena, Haloterrigena turkmenica, as the microbes that are classified as the genus Natrialba, Natrialba magadii, as the microbes that are classified as the genus Halalkalicoccus, Halalkalicoccus jeotgali, as the microbes that are classified as the genus Halogeometricum, Halogeometricum borinquense, as the microbes that are classified as the genus Thermoplasma, Thermoplasma acidophilum and Thermoplasma volcanium, as the microbes that are classified as the genus Picrophilus, Picrophilus torridus, as the microbes that are classified as the genus Ferroplasma, Ferroplasma acidarmanus, as the microbes that are classified as the genus Archaeoglobus, Archaeoglobus fulgidus and Archaeoglobus veneficus, as the microbes that are classified as the genus Ferroglobus, Ferroglobus placidus, as the microbes that are classified as the genus Polymorphum, Polymorphum gilvum, as the microbes that are classified as the genus Micavibrio, Micavibrio aeruginosavorus, as the microbes that are classified as the genus Simiduia, Simiduia agarivorans, as the microbes that are classified as the genus Leptothrix, Leptothrix cholodnii, as the microbes that are classified as the genus Thiomonas, Thiomonas intermedia, as the microbes that are classified as the genus Rubrivivax, Rubrivivax gelatinosus, as the microbes that are classified as the genus Methylibium, Methylibium petroleiphilum, and as the microbes that are classified as the genus Anaerococcus, Anaerococcus prevotii are particularly preferable.

[Preferred Order of Eukaryotes]

Examples of the microbes which belong to the eukaryotes include microbes belonging to Eurotiales, Saccharomycetales, Capnodiales, Pleosporales, Ustilaginales, Tremellales, Cystofilobasidiales, Helotiales, Pezizales, Polyporales, Agaricales, Pucciniales, Magnaporthales, Sordariales, Microascales, Hypocreales, Sporidiobolales, Exobasidiales, Malasseziales, Onygenales, Laboulbeniales, or Mucorales.

Further, examples of the particularly preferred microbes which allow experimental confirmation of the production of methacrylic acid derivatives include the microbes belonging to Eurotiales and Saccharomycetales.

[Preferred Family and the Genus of Eukaryotes]

As the microbes that are classified as Capnodiales, the genus Mycosphaerella, the genus Zygophiala, the genus Zymoseptoria, the genus Cladosporium and the genus Capnodium, as the microbes that are classified as Pleosporales, the genus Preussia, the genus Brachycladium, the genus Cochliobolus, the genus Pleospora, the genus Pleospora, the genus Leptosphaeria, the genus Leptosphaerulina, the genus Phaeosphaeria and the genus Pyrenophora, as the microbes that are classified as the genus Ustilaginales, the genus Pseudozyma, the genus Tolyposporium and the genus Ustilago, as the microbes that are classified as the genus Tremellales, the genus Bulleromyces, the genus Filobasidiella (Cryptococcus), the genus Bullera, the genus Fellomyces, the genus Kockovaella and the genus Trichosporon, as the microbes that are classified as the genus Cystofilobasidiales, microbe Mrakia, the genus Xanthophyllomyces and genus Udeniomyces, as the microbes that are classified as the genus Helotiales, the genus Botryotinia, the genus Monilia, the genus Monilinia, and the genus Sclerotinia, as the microbes that are classified as the genus Pezizales, the genus Peziza, the genus Morchella, the genus Helvella, the genus Ascodesmis, the genus Ascobolus, and the genus Tuber, as the microbes that are classified as the genus Polyporales, the genus Mycoleptodonoides, the genus Mycoaciella, the genus Parmastomyces and the genus Postia, as the microbes that are classified as the genus Agaricales, the genus Arthromyces, the genus Mycenoporella, the genus Laccaria, the genus Moniliophthora, the genus Coprinopsis and the genusSchizophyllum, as the microbes that are classified as the genus Pucciniales, the genus Puccinia, the genus Melampsora, the genus Cronartium, the genus Cyttaria, the genus Coleosporium, the genus Blastospora and the genus Ravenelia, as the microbes that are classified as the genus Magnaporthales, the genus Magnaporthe, as the microbes that are classified as the genus Sordariales, the genus Podospora, the genus Neurospora, the genus Sordaria, the genus Chaetomium, the genus Thielavia, the genus Myceliophthora and the genus Monotosporella, as the microbes that are classified as the genus Microascales, the genus Microascus, the genus Nodulosphaeria, the genus Okeanomyces, and the genus Ceratocystis, as the microbes that are classified as the genus Hypocreales, the genus Fusarium, the genus Nectria, the genus Hypocrea, the genus Hypomyces, the genus Trichoderma, the genus Cordyceps, the genus Claviceps, and the genus Acremonium, as the microbes that are classified as the genus Sporidiobolales, the genus Rhodosporidium, the genus Rhodotorula, the genus Sporidiobolus, and the genus Sporobolomyces, as the microbes that are classified as the genus Exobasidiales, the genus Graphiola, the genus Exobasidium, and genus Dicellomyces, as the microbes that are classified as the genus Malasseziales, the genus Malassezia, as the microbes that are classified as the genus Onygenales, the genus Gymnoascus, the genus Eremascus, the genus Arthroderma, the genus Coccidioides, the genus Paracoccidioides, the genus Uncinocarpus, the genus Trichophyton, and the genus Ajellomyces, as the microbes that are classified as the genus Laboulbeniales, the genus Rhachomyces, the genus Rickia, the genus Stigmatomyces, and the genus Ceratomyces, as the microbes that are classified as the genus Mucorales, gensus Absidia, the genus Mucor, the genus Rhizomucor, and the genus Rhizopus can be mentioned.

As the microbes that are classified as Eurotiales, the genus Neopetromyces, the genus Aspergillus, the genus Neosartorya, the genus Byssochlamys, the genus Emericella, the genus Eupenicillium, the genus Eurotium, the genus Hemicarpenteles, the genus Penicillium, the genus Talaromyces, and the genus Monascus can be mentioned.

As the microbes that are classified as Saccharomycetales, the genus Arthroascus, the genus Guilliermondella, the genus Clavispora, the genus Metschnikowia, the genus Lipomyces, the genus Endomyces, the genus Ascoidea, the genus Cephaloascus, the genus Wickerhamiella, the genus Zygoascus, the genus Trichomonascus, the genus Aciculoconidium, the genus Ambrosiozyma, the genus Blastobotrys, the genus Botryozyma, the genus Brettanomyces, the genus Myxozyma, the genus Ogataea, the genus Komagataella, the genus Trigonopsis, the genus Schizoblastosporion, and the genus Sympodiomyces can be mentioned.

Further, as the microbes belonging to Saccharomycetales, preferred examples include the microbes that are classififed as Saccharomycodaceae, Pichiaceae, Dipodascaceae or mitosporic Saccharomycetales. Examples of the microbes belonging to that family include the genus Hanseniaspora, the genus Kloeckera, the genus Saccharomycodes, the genus Nadsonia, the genus Ashbya, the genus Citeromyces, the genus Dekkera, the genus Issatchenkia, the genus Kluyveromyces, the genus Pachysolen, the genus Saccharomyces, the genus Saturnispora, the genus Tetrapisispora, the genus Torulaspora, the genus Zygosaccharomyces, the genus Zygotorulaspora, the genus Eremothecium, the genus Lachancea, the genus Vanderwaltozyma, the genus Naumovozyma, the genus Kazachstania, the genus Eremothecium, the genus Williopsis, the genus Pichia, the genus Yarrowia, the genus Dipodascus, the genus Arxula, the genus Galactomyces, the genus Geotrichum, the genus Babjevia, the genus Debaryomyces, the genus Schwanniomyces, the genus Priceomyces, the genus Yamadazyma, the genus Scheffersomyces, the genus Meyerozyma, the genus Lodderomyces, the genus Sporopachydermia, and the genus Candida.

Among those belonging to the eukarytoes, examples of other genus include the genus Botryosphaeria, the genus Helicomyces, the genus Aureobasidium, the genus Selenophoma, the genus Melanotaenium, the genus Otospora, the genus Glomus, the genus Allomyces, the genus Rhizidiomyces, the genus Hyphochytrium, the genus Schizosaccharomyces, the genus Filobasidium, the genus Lophodermium, the genus Dothidea, the genus Oidium, the genus Amorphotheca, the genus Scytalidium, the genus Taphrina, the genus Strangospora, the genus Chytridium, the genus Pneumocystis, the genus Sclerotium, the genus Neolecta, the genus Septobasidium, the genus Xylaria, the genus Pestalotiopsis, the genus Phomopsis, the genus Sydowiella, the genus Coniochaetidium, the genus Sporothrix, the genus Moleospora, the genus Verticillium, the genus Microascales, the genus Leucosporidium, the genus Microstroma, and the genus Thraustochytrium.

Among them, the preferred microbes are the microbes which have been demonstrated to have an enzyme for the metabolism pathway of branched amino acids, that is, microbes classified as the genus Zymoseptoria, the genus Phaeosphaeria, the genus Pyrenophora, the genus Ustilago, the genus Ashbya, the genus Kluyveromyces, the genus Saccharomyces, the genus Yarrowia, the genus Debaryomyces, the genus Scheffersomyces, the genus Meyerozyma, the genus Lodderomyces, the genus Candida, the genus Filobasidiella (Cryptococcus), the genus Botryotinia, the genus Sclerotinia, the genus Tuber, the genus Postia, the genus Laccaria, the genus Moniliophthora, the genus Coprinopsis, the genus Schizophyllum, the genus Puccinia, the genus Magnaporthe, the genus Podospora, the genus Neurospora, the genus Sordaria, the genus Thielavia, the genus Myceliophthora, the genus Fusarium, the genus Nectria, the genus Malassezia, the genus Aspergillus, the genus Neosartorya, the genus Arthroderma, the genus Coccidioides, the genus Paracoccidioides, the genus Uncinocarpus, the genus Trichophyton, or the genus Ajellomyces.

Further, examples of the particularly preferred microbes which allow experimental confirmation of the production of methacrylic acid derivatives include the microbes that are classified as the genus Saccharomyces, the genus Candida, or the genus Aspergillus.

[Preferred Species of Eukaryotes]

[Genus Saccharomyces]

Examples of the microbes that are classified as the genus Saccharomyces include Saccharomyces barnettii, Saccharomyces bayanus, Saccharomyces bayanus var. uvarum, Saccharomyces boulardii, Saccharomyces bulderi, Saccharomyces cariocanus, Saccharomyces cerevisiae, Saccharomyces castellii, Saccharomyces dairenensis, Saccharomyces diastaticus, Saccharomyces douglasii, Saccharomyces exiguus, Saccharomyces humaticus, Saccharomyces kluyveri, Saccharomyces kudriavzevii, Saccharomyces kunashirensis, Saccharomyces martiniae, Saccharomyces mikatae, Saccharomyces naganishii, Saccharomyces novalvarietatis, Saccharomyces paradoxus, Saccharomyces pastorianus, Saccharomyces rosinii, Saccharomyces rouxii, Saccharomyces stellatus, Saccharomyces servazzii, Saccharomyces spencerorum, Saccharomyces transvaalensis, Saccharomyces turicensis, Saccharomyces yakushimaensis var. yakushimaensis, Saccharomyces unisporus, and Saccharomyces uvarum.

[Genus Candida]

Examples of the microbes that are classified as the genus Candida include Candida aaseri, Candida africana, Candida aglyptinia, Candida agrestis, Candida akabanensis, Candida alai, Candida albicans, Candida alishanica, Candida allociferrii, Candida amapae, Candida ambrosiae, Candida amphixiae, Candida anatomiae, Candida ancudensis, Candida andamanensis, Candida anglica, Candida anneliseae, Candida antillancae, Candida anutae, Candida apicola, Candida apis, Candida apis var. apis, Candida aquaetextoris, Candida arabinofermentans, Candida arcana, Candida ascalaphidarum, Candida asiatica, Candida atbi, Candida atakaporum, Candida athensensis, Candida atlantica, Candida atmosphaerica, Candida auringiensis, Candida auris, Candida aurita, Candida austromarina, Candida azyma, Candida barrocoloradensis, Candida batistae, Candida beechii, Candida bertae, Candida berthetii, Candida bituminiphila, Candida blackwellae, Candida blankii, Candida blattae, Candida blattariae, Candida bohiensis, Candida boidinii, Candida bokatorum, Candida boleticola, Candida bolitotheri, Candida bombi, Candida bombicola, Candida bondarzewiae, Candida bovina, Candida bribrorum, Candida brumptii, Candida buenavistaensis, Candida buinensis, Candida bullrunensis, Candida butyri, Candida cacaoi, Candida canberraensis, Candida cantarellii, Candida cariosilignicola, Candida carpophila, Candida caryicola, Candida caseinolytica, Candida castellii, Candida castrensis, Candida catenulata, Candida cellulolytica, Candida cerambycidarum, Candida chauliodes, Candida chickasaworum, Candida chilensis, Candida chiropterorum, Candida choctaworum, Candida chrysomelidarum, Candida cidri, Candida ciferrii, Candida cleridarum, Candida coipomensis, Candida colliculosa, Candida conglobata, Candida corydali, Candida cylindracea, Candida dajiaensis, Candida danieliae, Candida davenportii, Candida davisiana, Candida deformans, Candida dendrica, Candida dendronema, Candida derodonti, Candida deserticola, Candida diddensiae, Candida digboiensis, Candida diversa, Candida dosseyi, Candida drimydis, Candida drosophilae, Candida dubliniensis, Candida easanensis, Candida edax, Candida elateridarum, Candida elegans, Candida emberorum, Candida endomychidarum, Candida entomophila, Candida eppingiae, Candida eremophlia, Candida ergatensis, Candida ernobii, Candida etchellsii, Candida ethanolica, Candida famata, Candida famata var. famata, Candida fennica, Candida fermentati, Candida fermenticarens, Candida floricola, Candida fluviatilis, Candida fragi, Candida fragicola, Candida freyschussii, Candida friedrichii, Candida frijolensensis, Candida fructus, Candida fukazawae, Candida fukuyamanensis, Candida fungicola, Candidafusiformata, Candida galacta, Candida galis, Candida gatunensis, Candida geochares, Candida germanica, Candida ghanaensis, Candida gigantensis, Candida glabrata, Candida glaebosa, Candida globosa, Candida glucosophila, Candida golubevii, Candida gorgasii, Candida gosingica, Candida gotoi, Candida gropengiesseri, Candida guaymorum, Candida guilliermondii, Candida haemulonii, Candida halonitratophila, Candida halophila, Candida hasegawae, Candida hellenica, Candida holmii, Candida homilentoma, Candida hordei, Candida hsintzibuensis, Candida humilis, Candida hungarica, Candida hungchunana, Candida incommunis, Candida inconspicua, Candida ingens, Candida insectalens, Candida insectamans, Candida insectorum, Candida insectosa, Candida intermedia, Candida intermedia var. intermedia, Candida ipomoeae, Candida ishiwadae, Candida japonica, Candida jaroonii, Candida jeffriesii, Candida jianshihensis, Candida jiufengensis, Candida kanchanaburiensis, Candida kaohsiungensis, Candida karawaiewii, Candida kashinagacola, Candida kazuoi, Candida kefyr, Candida khaoyaiensis, Candida khmerensis, Candida kofuensis, Candida krabiensis, Candida krissii, Candida kruisii, Candida krusei, Candida krusoides, Candida kunorum, Candida kunwiensis, Candida labiduridarum, Candida lactis-condensi, Candida laemsonensis, Candida lambica, Candida lassenensis, Candida laureliae, Candida leandrae, Candida lessepsii, Candida levantina, Candida lidongshanica, Candida lignicola, Candida lignohabitans, Candida lignophila, Candida lignosa, Candida lipolytica, Candida litsaeae, Candida llanquihuensis, Candida lodderae, Candida lundiana, Candida lusitaniae, Candida lycoperdinae, Candida lyxosophila, Candida maesa, Candida magnoliae, Candida maltosa, Candida mannitofaciens, Candida maris, Candida maritima, Candida maxii, Candida melibiosica, Candida melinii, Candida membranifaciens, Candida mesenterica, Candida metapsilosis, Candida methanolovescens, Candida methanosorbosa, Candida methylica, Candida michaelii, Candida milleri, Candida mogii, Candida mokoenaii, Candida molischiana, Candida montana, Candida morakotiae, Candida mucifera, Candida multigemmis, Candida musae, Candida mycetangii, Candida naeodendra, Candida nakhonratchasimensis, Candida nanaspora, Candida natalensis, Candida neerlandica, Candida nemodendra, Candida neustonensis, Candida nitrativorans, Candida nitratophila, Candida nodaensis, Candida nonsorbophila, Candida norvegensis, Candida norvegica, Candida novakii, Candida obtusa var. obtusa, Candida odintsovae, Candida oleophila, Candida olivae, Candida ontarioensis, Candida ooitensis, Candida orba, Candida oregonensis, Candida orthopsilosis, Candida ortonii, Candida ovalis, Candida oxycentoniae, Candida pallodes, Candida palmioleophila, Candida palmyrensis, Candida paludigena, Candida panamensis, Candida panamericana, Candida parapolymorpha, Candida parapsilosis, Candida parapsilosis var. parapsilosis, Candida pararugosa, Candida pattaniensis, Candida peltata, Candida peoriaensis, Candida petrohuensis, Candida phangngensis, Candida picachoensis, Candida piceae, Candida pignaliae, Candida pimensis, Candida pini, Candida pintolopesii, Candida pintolopesii var. pintolopesii, Candida pintolopesii var. sloofiae, Candida pinus, Candida plutei, Candida polymorpha, Candida pomiphila, Candida ponderosae, Candida populi, Candida powellii, Candida prachuapensis, Candida prunicola, Candida pseudoflosculorum, Candida pseudoglaebosa, Candida pseudohaemulonii, Candida pseudointermedia, Candida pseudojiufengensis, Candida pseudolambica, Candida pseudovanderkliftii, Candida psychrophila, Candida pulcherrima, Candida pyralidae, Candida quercitrusa, Candida quercuum, Candida railenensis, Candida ralunensis, Candida ranongensis, Candida ratchasimensis, Candida restingae, Candida reversa, Candida rhagii, Candida robnettiae, Candida rugopelliculosa, Candida rugosa, Candida rugosa var. rugosa, Candida sagamina, Candida saitoana, Candida sake, Candida salmanticensis, Candida sanitii, Candida santamariae, Candida santamariae var. membranifaciens, Candida santamariae var. santamariae, Candida santjacobensis, Candida sanyiensis, Candida saraburiensis, Candida savonica, Candida schatavii, Candida sekii, Candida sequanensis, Candida sergipensis, Candida shehatae, Candida shehatae var. insectosa, Candida shehatae var. lignosa, Candida shehatae var. shehatae, Candida siamensis, Candida silvae, Candida silvanorum, Candida silvatica, Candida silvicultrix, Candida sinolaborantium, Candida sithepensis, Candida slooffiae, Candida smagusa, Candida smithsonii, Candida sojae, Candida solani, Candida solicola, Candida sonckii, Candida songkhlaensis, Candida sonorensis, Candida sophiaereginae, Candida sorbophila, Candida sorbosa, Candida sorbosivorans, Candida sorboxylosa, Candida spandovensis, Candida sphaerica, Candida stauntonica, Candida stellata, Candida stellimalicola, Candida stri, Candida succiphila, Candida suecica, Candida suthepensis, Candida suwanaritii, Candida suzukii, Candida takamatsuzukensis, Candida takata, Candida taliae, Candida tammaniensis, Candida tannotolerans, Candida tanticharoeniae, Candida tanzawaensis, Candida taoyuanica, Candida tartarivorans, Candida temnochilae, Candida tenuis, Candida tepae, Candida terebra, Candida terraborum, Candida tetrigidarum, Candida thailandica, Candida thaimueangensis, Candida theae, Candida thermophila, Candida tilneyi, Candida tolerans, Candida torresii, Candida tritomae, Candida tropicalis, Candida tropicalis var. tropicalis, Candida trypodendroni, Candida tsuchiyae, Candida tsukubaensis, Candida tumulicola, Candida ulmi, Candida utilis, Candida vaccinii, Candida valdiviana, Candida valida, Candida vanderwaltii, Candida variabilis, Candida vartiovaarae, Candida veronae, Candida versatilis, Candida vinaria, Candida vini, Candida viswanathii, Candida wanchemiae, Candida wickerhamii, Candida wounanorum, Candida wyomingensis, Candida xestobii, Candida xyloterini, Candida yuanshanicus, Candida yuchorum, Candida zemplinina, Candida zeylanoides, and Candida zeylanoides var. zeylanoides.

[Genus Aspergillus]

Examples of the microbes that are classified as the genus Aspergillus include Aspergillus acanthosporus, Aspergillus acolumnaris, Aspergillus aculeatus, Aspergillus aeneus, Aspergillus affinis, Aspergillus allahabadii, Aspergillus alliaceus, Aspergillus alutaceus, Aspergillus ambiguus, Aspergillus amstelodami, Aspergillus amylovorus, Aspergillus anomalus, Aspergillus anthodesmis, Aspergillus apica, Aspergillus appendiculatus, Aspergillus arenarius, Aspergillus asperescens, Aspergillus athecius, Aspergillus aurantiobrunneus, Aspergillus auratus, Aspergillus aureus var. acidus, Aspergillus aureus var. minor, Aspergillus aureofulgens, Aspergillus aureolatus, Aspergillus aureolus, Aspergillus auricomus, Aspergillus avenaceus, Aspergillus awamori, Aspergillus awamori var. fumeus, Aspergillus awamori var. fuscus, Aspergillus awamori var. minimus, Aspergillus awamori var. piceus, Aspergillus batatas, Aspergillus bicolor, Aspergillus biplanus, Aspergillus bisporus, Aspergillus bombycis, Aspergillus brasiliensis, Aspergillus brevipes, Aspergillus bridgeri, Aspergillus brunneo-uniseriatus, Aspergillus brunneo-uniseriatus var. nanus, Aspergillus caelatus, Aspergillus caesiellus, Aspergillus caespitosus, Aspergillus campestris, Aspergillus candidus, Aspergillus carbonarius, Aspergillus carneus, Aspergillus carnoyi, Aspergillus cellulosae, Aspergillus cervinus, Aspergillus chevalieri, Aspergillus chevalieri var. intermedius, Aspergillus chrysellus, Aspergillus cinnamomeus, Aspergillus citrisporus, Aspergillus clavatoflavus, Aspergillus clavatonanica, Aspergillus clavatonanicus, Aspergillus clavatus, Aspergillus cleistominutus, Aspergillus conicus, Aspergillus conjunctus, Aspergillus coremiiformis, Aspergillus corrugatus, Aspergillus crassihyphae, Aspergillus cremeus, Aspergillus cristatus, Aspergillus crustosus, Aspergillus crystallinus, Aspergillus deflectus, Aspergillus dimorphicus, Aspergillus diversus, Aspergillus dorothicus, Aspergillus duricaulis, Aspergillus eburneocremeus, Aspergillus echinulatus, Aspergillus egyptiacus, Aspergillus elegans, Aspergillus ellipticus, Aspergillus elongatus, Aspergillus fennelliae, Aspergillus ficuum, Aspergillus fischeri, Aspergillus fischeri var. brasiliensis, Aspergillus fischeri var. glaber, Aspergillus fischeri var. spinosus, Aspergillus flaschentraegeri, Aspergillus flavipes, Aspergillus flavofurcatus, Aspergillus flavus, Aspergillus flavus var. columnaris, Aspergillus flavus var. flavus, Aspergillus flavus var. sojae, Aspergillus flocculosus, Aspergillus floriformis, Aspergillus foetidus, Aspergillus foetidus var. acidus, Aspergillus foetidus var. pallidus, Aspergillus foveolatus, Aspergillus fresenii, Aspergillus fruticulosus, Aspergillus fumaricus, Aspergillus fumigatus, Aspergillus fumigatus var. acolumnaris, Aspergillus fumigatus var. ellipticus, Aspergillus fumigatus var. fumigatus, Aspergillus fumigatus var. helvolus, Aspergillus funiculosus, Aspergillus giganteus, Aspergillus glaber, Aspergillus glaucus, Aspergillus gorakhpurensis, Aspergillus gracilis, Aspergillus granulatus, Aspergillus granulosus, Aspergillus gymnosardae, Aspergillus halophilicus, Aspergillus helicothrix, Aspergillus hennebergii, Aspergillus heterocaryoticus, Aspergillus heteromorphus, Aspergillus heterothallicus, Aspergillus iizukae, Aspergillus implicatus, Aspergillus insuetus, Aspergillus insulicola, Aspergillus inuii, Aspergillus itaconicus, Aspergillus ivoriensis, Aspergillus janus, Aspergillus janus var. brevis, Aspergillus janus var. janus, Aspergillus japonicus, Aspergillus japonicus var. atrofuscus, Aspergillus japonicus var. viridiflavus, Aspergillus kambarensis, Aspergillus kanagawaensis, Aspergillus kawachii, Aspergillus lanosus, Aspergillus lentulus, Aspergillus leporis, Aspergillus leucocarpus, Aspergillus longivesica, Aspergillus luchuensis, Aspergillus lucknowensis, Aspergillus luteo-niger, Aspergillus malignus, Aspergillus malodoratus, Aspergillus manginii, Aspergillus medius, Aspergillus melleus, Aspergillus microcephalus, Aspergillus microviridicitrinus, Aspergillus microcysticus, Aspergillus minimus, Aspergillus miyokoensis, Aspergillus montevidensis, Aspergillus multicolor, Aspergillus mutabilis, Aspergillus nidulans, Aspergillus nidulans var. acristatus, Aspergillus nidulans var. dentatus, Aspergillus nidulans var. echinulatus, Aspergillus nidulans var. latus, Aspergillus nidulans var. roseus, Aspergillus niger, Aspergillus niger mut. cinnamomeus, Aspergillus niger var. intermedius, Aspergillus niger var. macrosporus, Aspergillus niger var. nanus, Aspergillus niger var. niger, Aspergillus niger var. niger f. hennebergii, Aspergillus niger var. phoenicis, Aspergillus niger mut. schiemanni, Aspergillus niveoglaucus, Aspergillus niveus, Aspergillus niveus ver. indica, Aspergillus nomius, Aspergillus nutans, Aspergillus ochraceoroseus, Aspergillus ochraceus, Aspergillus ornatus, Aspergillus oryzae, Aspergillus oryzae var. brunneus, Aspergillus oryzae var. effusus, Aspergillus oryzae var. magnasporus, Aspergillus oryzae var. oryzae, Aspergillus oryzae var. sporoflavus, Aspergillus oryzae var. variabilis, Aspergillus oryzae var. viridis, Aspergillus ostianus, Aspergillus pallidus, Aspergillus panamensis, Aspergillus paradoxus, Aspergillus parasiticus, Aspergillus parasiticus var. globosus, Aspergillus parvathecius, Aspergillus parvulus, Aspergillus penicillioformis, Aspergillus penicillioides, Aspergillus persii, Aspergillus petrakii, Aspergillus peyronelii, Aspergillus phialiseptus, Aspergillus phoenicis, Aspergillus proliferans, Aspergillus protuberus, Aspergillus pseudodeflectus, Aspergillus pseudoglaucus, Aspergillus pseudotamarii, Aspergillus pulverulentus, Aspergillus pulvinus, Aspergillus puniceus, Aspergillus quadricinctus, Aspergillus quadrilineatus, Aspergillus quercinus, Aspergillus quercinus var. petrakii, Aspergillus raperi, Aspergillus recurvatus, Aspergillus repens, Aspergillus restrictus, Aspergillus rhizopodus, Aspergillus robustus, Aspergillus ruber, Aspergillus rugulosus, Aspergillus saitoi var. kagoshimaensis, Aspergillus salviicola, Aspergillus sclerotiorum, Aspergillus sepultus, Aspergillus silvaticus, Aspergillus sojae, Aspergillus sparsus, Aspergillus spathulatus, Aspergillus spectabilis, Aspergillus spelunceus, Aspergillus speluneus, Aspergillus spinulosus, Aspergillus stellatus, Aspergillus stellatus var. astellatus, Aspergillus stramenius, Aspergillus striatus, Aspergillus stromatoides, Aspergillus subolivaceus, Aspergillus subsessilis, Aspergillus sulphureus, Aspergillus sulphureus var. minimus, Aspergillus sunderbanii, Aspergillus sydowii, Aspergillus tamarii, Aspergillus tardus, Aspergillus terreus, Aspergillus terreus var. africanus, Aspergillus terreus var. aureus, Aspergillus terreus var. baedijnii, Aspergillus terreus var. globosus, Aspergillus terreus var. terreus, Aspergillus terricola, Aspergillus terricola var. americana, Aspergillus terricola var. indicus, Aspergillus testaceocolorans, Aspergillus thermomutatus, Aspergillus thomii, Aspergillus togoensis, Aspergillus tonophilus, Aspergillus toxicarius, Aspergillus tubingensis, Aspergillus umbrosus, Aspergillus unguis, Aspergillus unilateralis, Aspergillus usamii mut. shirousamii, Aspergillus usamii var. shiro-usamii, Aspergillus ustus, Aspergillus uvarum, Aspergillus vadensis, Aspergillus varians, Aspergillus versicolor, Aspergillus violaceofuscus, Aspergillus violaceus, Aspergillus viridinutans, Aspergillus vitis, Aspergillus vitis var. montevidensis, Aspergillus wentii, Aspergillus wentii var. minimus, Aspergillus zhaoqingensis, and Aspergillus zonatus.

[Other Preferred Species of Eukaryotes]

Further, as the microbes that are classified as the genus Zymoseptoria, Zymoseptoria tritici, as the microbes that are classified as the genus Phaeosphaeria, Phaeosphaeria nodorum, as the microbes that are classified as the genus Pyrenophora, Pyrenophora teres, as the microbes that are classified as the genus Ustilago, Ustilago maydis, as the microbes that are classified as the genus Ashbya, Ashbya gossypii (Eremothecium gossypii), as the microbes that are classified as the genus Kluyveromyces, Kluyveromyces lactis, as the microbes that are classified as the genus Yarrowia, Yarrowia lipolytica, as the microbes that are classified as the genus Debaryomyces, Debaryomyces hansenii, as the microbes that are classified as the genus Scheffersomyces, Scheffersomyces stipitis, as the microbes that are classified as the genus Meyerozyma, Meyerozyma guilliermondii, as the microbes that are classified as the genus Lodderomyces, Lodderomyces elongisporus, as the microbes that are classified as the genus Filobasidiella (Cryptococcus), Cryptococcus neoformans, Cryptococcus gattii and Cryptococcus amylolentus, as the microbes that are classified as the genus Botryotinia, Botryotinia fuckeliana, as the microbes that are classified as the genus Sclerotinia, Sclerotinia sclerotiorum, as the microbes that are classified as the genus Tuber, Tuber melanosporum, as the microbes that are classified as the genus Postia, Postia placenta, as the microbes that are classified as the genus Laccaria, Laccaria bicolor, as the microbes that are classified as the genus Moniliophthora, Moniliophthora perniciosa, as the microbes that are classified as the genus Coprinopsis, Coprinopsis cinerea, as the microbes that are classified as the genus Schizophyllum, Schizophyllum commune, as the microbes that are classified as the genus Puccinia, Puccinia graminis, as the microbes that are classified as the genus Magnaporthe, Magnaporthe oryzae, as the microbes that are classified as the genus Podospora, Podospora anserina, as the microbes that are classified as the genus Neurospora, Neurospora crassa, as the microbes that are classified as the genus Sordaria, Sordaria macrospora, as the microbes that are classified as the genus Thielavia, Thielavia terrestris, as the microbes that are classified as the genus Myceliophthora, Myceliophthora thermophila, as the microbes that are classified as the genus Fusarium, Fusarium graminearum, as the microbes that are classified as the genus Nectria, Nectria haematococca, as the microbes that are classified as the genus Malassezia, Malassezia globosa, as the microbes that are classified as the genus Neosartorya, Neosartorya fischeri, as the microbes that are classified as the genus Arthroderma, Arthroderma benhamiae, as the microbes that are classified as the genus Coccidioides, Coccidioides immitis and Coccidioides posadasii, as the microbes that are classified as the genus Paracoccidioides, Paracoccidioides brasiliensis, as the microbes that are classified as the genus Uncinocarpus, Uncinocarpus reesii, as the microbes that are classified as the genus Trichophyton, Trichophyton verrucosum, as the microbes that are classified as the genus Ajellomyces, Ajellomyces capsulatus, as the microbes that are classified as the genus Hypocrea, Hypocrea rufa, as the microbes that are classified as the genus Acremonium, Acremonium chrysogenum, as the microbes that are classified as the genus Penicillium, Penicillium camembertii, as the microbes that are classified as the genus Ogataea, Ogataea minuta, as the microbes that are classified as the genus Komagataella, Komagataella pastoris, as the microbes that are classified as the genus Trigonopsis, Trigonopsis variabilis, as the microbes that are classified as the genus Schizosaccharomyces, Schizosaccharomyces pombe, and as the microbes that are classified as the genus Scytalidium, Scytalidium thermophirum can be mentioned.

Among the aforementioned prokaryotes and eukaryotes, examples of the particularly preferred microbes which allow experimental confirmation of the production of methacrylic acid derivatives include the microbes which belong to the genus Pseudomonas, the genus Bacillus, the genus Sphingobacterium, the genus Comamonas, the genus Brevundimonas, the genus Sphingomonas, the genus Ochrobactrum, the genus Pedobacter, the genus Paenibacillus, the genus Achromobacter, the genus Acinetobacter, the genus Shewanella, the genus Listonella, the genus Agrobacterium, the genus Mesorhizobium, the genus Rhizobium, the genus Paracoccus, the genus Xanthobacter, the genus Streptomyces, the genus Geobacillus, the genus Rhodococcus, the genus Saccharomyces, the genus Candida, or the genus Aspergillus.

Among them, more preferred are the microbes which belong to the genus Sphingobacterium, the genus Comamonas, the genus Brevundimonas, the genus Sphingomonas, the genus Ochrobactrum, the genus Pedobacter, the genus Paenibacillus, the genus Achromobacter, the genus Acinetobacter, the genus Shewanella, the genus Listonella, the genus Agrobacterium, the genus Mesorhizobium, the genus Paracoccus, the genus Xanthobacter, the genus Geobacillus, the genus Rhodococcus, or the genus Candida.

[Preferred Microbial Strains]

Particularly preferred examples of the microbes having the ability to produce methacrylic acid, which are used for the method for producing methacrylic acid of the invention, include the following microbial strains having high ability to produce methacrylic acid (see, Examples described below).

[Correction of Nov. 27, 2013 Based on Rule 91]

(i) B25-2 strain (The National Institute of Technology and Evaluation (NITE), Patent Microorganisms Depository (zip code 292-0818, 2-5-8 Kazusakamatari, Kisarazu-shi, Chiba-ken, 292-0818, Japan), Accession number: NITE BP-1451), D22-1 strain (Accession number: NITE BP-1452), D43-1 strain (Accession number: NITE BP-1453), D25 strain (Accession number: NITE BP-1454), D26 strain (Accession number: NITE BP-1455), D29 strain (Accession number: NITE BP-1456), D41-2 strain (Accession number: NITE BP-1457), and Pseudomonas putida NBRC12996 which belong to the genus Pseudomonas, or
(ii) G1 strain (Accession number: NITE BP-1458), G2 strain (Accession number: NITE BP-1459) strain, R1 strain (Accession number: NITE BP-1460), Bacillus subtilis NBRC12210, Bacillus badius ATCC14574, Bacillus megaterium NBRC15308, and Bacillus simplex ATCC49097 which belong to the genus Bacillus
(iii) B13 strain (Accession number: NITE BP-1461) which belongs to the genus Sphingobacterium.
(iv) Comamonas terrigena NBRC13299 which belongs to the genus Comamonase.
(v) Brevundimonas diminuta ATCC11568, Brevundimonas vesicularis ATCC11426 or Brevundimonas subvibrioides NBRC16000 which belongs to the genus Brevundimonas.
(vi) Sphingomonas paucimobilis NBRC 13935 which belongs to the genus Sphingomonas.
(vii) Ochrobactrum sp. NBRC12951, Ochrobactrum intermedium NBRC15820, Ochrobactrum intermedium NBRC13694, Ochrobactrum anthropic ATCC49237, Ochrobactrum grignonense NBRC 102586 or Ochrobactrum lupini NBRC 102587 which belongs to the genus Ochrobactrum.
(viii) Pedobacter heparinus NBRC12017 which belongs to the genus Pedobacter.
(ix) Paenibacillus sp. NBRC 13157 which belongs to the genus Paenibacillus.
(x) Achromobacter denitrificans NBRC 12669 which belongs to the genus Achromobacter.
(xi) Acinetobacter haemolyticus ATCC17906 or Acinetobacter junii ATCC17908 which belongs to the genus Acinetobacter.
(xii) Shewanella fodinae NBRC105216 which belongs to the genus Shewanella.
(xiii) Listonella anguillarum ATCC19264 which belongs to the genus Listonella.
(xiv) Agrobacterium luteum NBRC15768 which belongs to the genus Agrobacterium.
(xv) Mesorhizobium loti ATCC700743 which belongs to the genus Mesorhizobium.
(xvi) Rhizobium leguminosarum ATCC10004 which belongs to the genus Rhizobium.
(xvii) Paracoccus aminophilus NBRC16710 which belongs to the genus Paracoccus.
(xviii) Xanthobacter autotrophicus ATCC35674 which belongs to the genus Xanthobacter.
(xix) Streptomyces griseus NBRC13350 which belongs to the genus Streptomyces.
(xx) Geobacillus stearothermophilus NBRC 12983 which belongs to the genus Geobacillus.
(xxi) Rhodococcus erythropolis can be mentioned. More preferred examples of the strain include Rhodococcus erythropolis PR-4 strain, Rhodococcus erythropolis KA2-5-1 strain, Rhodococcus erythropolis IGTS8 strain, Rhodococcus erythropolis D-1 strain, Rhodococcus erythropolis H-2 strain, Rhodococcus erythropolis N1-36 strain, Rhodococcus erythropolis 1-19 strain, Rhodococcus erythropolis ECRD-1 strain, Rhodococcus erythropolis B1 strain, Rhodococcus erythropolis SY-1 strain, Rhodococcus erythropolis UM3 strain, Rhodococcus erythropolis UM9 strain, and Rhodococcus erythropolis T09 strain. Particularly preferred examples include Rhodococcus erythropolis PR-4 strain.
(xxii) Saccharomyces cerevisiae NBRC1136, Saccharomyces cerevisiae NBRC2347 or Saccharomyces paradoxus NBRC 10609 which belongs to the genus Saccharomyces.
(xxiii) Candida utilis NBRC1086 or Candida parapsilosis ATCC22019 which belongs to the genus Candida.
(xxiv) Aspergillus niger ATCC6275, Aspergillus flavus NBRC8558 or Aspergillus oryzae NBRC4255 which belongs to the genus Aspergillus.
[Method for Selecting Microbes by Screening or the Like]

The microbes having the ability to produce methacrylic acid can be identified from soil, river water, lake water, sea water, sludge, animal, plant, insect, or the like based on screening such as a flat plate separation or direct culture method by using the assimilating property of amino acids or fatty acids.

Specifically, according to evaluation of the assimilating property of valine or isobutyric acid and/or the property for producing methacrylic acid, the microbes appropriate for the invention can be selected. The assimilating property of valine or isobutyric acid can be evaluated by observing the growth on a synthetic medium which uses 0.1 to 1% valine or isobutyric acid as a carbon source. The property for producing methacrylic acid can be evaluated by analyzing the production of methacrylic acid in the aforementioned broth. Alternatively, the evaluation can be made by contacting the cells obtained by the culture with a solution containing valine or isobutyric acid at 0.1 to 1% and analyzing the production of methacrylic acid in the same reaction solution. The reaction can be performed at 30° C. with shaking for 5 to 120 hours. Preferably, it is the microbes having the ability to produce methacrylic acid derivatives at 0.04 ppm or more as determined by the aforementioned evaluation.

Alternatively, the microbes appropriate for the invention can be selected according to mycological properties of microbes (that is, cultural property, morphological property, physiological property, chemosystematic property, and genetic property). For example, the microbes of the invention can be selected in view of the identity of the rRNA gene of the microbes. Specifically, the selection can be made from the microbes having rRNA gene which includes a nucleotide sequence having the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the nucleotide sequences described in SEQ ID NOS. 1 to 49.

Further, the microbes appropriate for the invention can be efficiently narrowed by selecting from microbes belonging to the taxonomic order including the order, family, or the genus described above and combining the information of rRNA gene.

Meanwhile, with regard to the method for analyzing and identifying the rRNA gene, reference can be made to “Determination method of 16S rRNA gene sequence (In The Isolation and Characterization of Actinomycetes, pp. 88-117, Edited by The Society Actinomycetes, Japan, 2001)”, “Bulletin of Japanese Society of Microbial Ecology Vol. 10, 31-42, 1995”, and “Japanese Pharmacopoeia, 16 revised edition; Method for quick identification of microbes based on gene analysis”), or the like. Preferably, the microbes appropriate for the invention are selected by combining those mycological properties, property of assimilating valine or isobutyric acid, and property for producing methacrylic acid. It is also possible to select them from existing type culture according to the same procedure.

[Derivative Strain]

A derivative strain which is derived either naturally or by a chemical or physical treatment from the microbes having the ability to produce methacrylic acid (for example, the aforementioned microbial strains of (i) to (xxiv)) and maintains the ability to produce methacrylic acid by using renewable raw materials and/or biomass as a carbon source and/or energy source can be also used as microbes. The derivative strain encompasses the “variant strain” and “gene modified strain” that are described below.

[Variant Strain]

The variant strain can be obtained by causing a genetic variation in the microbes having the ability to produce methacrylic acid according to a chemical or physical treatment (for example, γ ray irradiation).

[Gene Modified Strain]

The gene modified strain is a strain of the microbes having the ability to produce methacrylic acid with enhanced activity or deleted or lowered activity as described below.

Enhanced activity means that the expression amount of an enzyme gene (regardless of its origin) is increased in microbes based on the gene incorporated from outside of the microbial cells to the microbes. In addition to the incorporation of a gene encoding an enzyme from outside of the microbial cells to inside of the microbial cells, enhancing the promoter activity of an enzyme gene which is included on the microbes on genome, expressing strongly an enzyme gene by substituting with other promoter, and enhancing the activity of an enzyme gene as a result of lowering or inactivating the activity of the repressor of the enzyme gene are included. Meanwhile, the gene introduction or substitution of a gene on genome can be performed according to a general method.

The gene modified strain can be a modified strain having gene modification for deleting or lowering the activity of an enzyme which suppresses the reaction for synthesizing methacrylic acid. “Deleting” or “lowering” the activity means that completely removed or lowered expression of the enzyme gene, and in addition to an occurrence of substitution, deletion, or insertion in the enzyme gene, suppressing the activity of the promoter of the enzyme gene which is contained on a gene of the microbes, suppressing the expression of the enzyme gene by substituting with other promoter, and lowering the activity of an enzyme gene as a result of enhancing or activating the activity of the repressor of the enzyme are included. Meanwhile, those gene modifications can be performed to a general method.

Examples of the preferred modified gene include a modified gene having at least one of the following (a) and (b).

• • (a) According to introduction of the BCKAD gene and/or ACD gene, the activity of producing methacrylic acid is enhanced.
  • (b) According to deletion of inactivation of enoyl CoA hydratase gene, 3-hydroxyisobutyryl CoA hydrolase gene, and/or 3-hydroxyisobutyric acid dehydrogenase gene, the activity of producing methacrylic acid is enhanced. The deletion or inactivation is performed by substitution, deletion, or insertion in the entire or partial nucleotide sequence of a gene.
    [Gene Recombinant Strain]

Further, a strain newly given with an ability to produce methacrylic acid by using renewable raw materials and/or biomass as a carbon source and/or energy source according to introduction of an enzyme involved with methacrylic acid synthesis, which is identified from microbes having the ability to produce methacrylic acid, to microbes not having the ability to produce methacrylic acid can be also used as microbes. With regard to the production of the gene recombinant strain, it can be performed with the same method as the production of a gene modified strain described above.

[Homologous Strain]

Further, a strain which is a homologous strain of the microbes having the ability to produce methacrylic acid (for example, the aforementioned microbial strains of (i) to (xxiv)) and maintains the ability to produce methacrylic acid by using renewable raw materials and/or biomass as a carbon source and/or energy source can be also used as microbes. The homologous strain can be obtained by performing molecular phylogenetic analysis based on the base sequence information of nucleic acid, for example. Specifically, the homologous strain can be obtained by a homology analysis of the nucleotide sequence of ribosomal RNA gene (rRNA gene; hereinbelow, rDNA).

Examples of the preferred homologous strain include the followings.

(1) Microbes which belong to the genus Pseudomonas and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (i) above (SEQ ID NOS. 1 to 8).
(2) Microbes which belong to the genus Bacillus and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (ii) above (SEQ ID NOS. 9 to 15).
(3) Microbes which belong to the genus Sphingobacterium and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (iii) above (SEQ ID NO. 16).
(4) Microbes which belong to the genus Comamonas and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (iv) above (SEQ ID NO. 17).
(5) Microbes which belong to the genus Brevundimonas and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (v) above (SEQ ID NOS. 18 to 20).
(6) Microbes which belong to the genus Sphingomonas and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (vi) above (SEQ ID NO. 21).
(7) Microbes which belong to the genus Ochrobactrum and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (vii) above (SEQ ID NOS. 22 to 26).
(8) Microbes which belong to the genus Pedobacter and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (viii) above (SEQ ID NO. 27).
(9) Microbes which belong to the genus Paenibacillus and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (ix) above (SEQ ID NO. 28).
(10) Microbes which belong to the genus Achromobacter and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (x) above (SEQ ID NO. 29).
(11) Microbes which belong to the genus Acinetobacter and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (xi) above (SEQ ID NOS. 30 and 31).
(12) Microbes which belong to the genus Shewanella and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (xii) above (SEQ ID NO. 32).
(13) Microbes which belong to the genus Listonella and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (xiii) above (SEQ ID NO. 33).
(14) Microbes which belong to the genus Agrobacterium and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (xiv) above (SEQ ID NO. 34).
(15) Microbes which belong to the genus Mesorhizobium and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more the partial nucleotide sequence of 16S rDNA of the strain of (xv) above (SEQ ID NO. 35).
(16) Microbes which belong to the genus Rhizobium and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (xvi) above (SEQ ID NO. 36).
(17) Microbes which belong to the genus Paracoccus and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (xvii) above (SEQ ID NO. 37).
(18) Microbes which belong to the genus Xanthobacter and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (xviii) above (SEQ ID NO. 38).
(19) Microbes which belong to the genus Streptomyces and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of 16S rDNA of the strain of (xix) above (SEQ ID NO. 39).
(20) Microbes which belong to the genus Geobacillus and have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the strain of (xx) above (SEQ ID NO. 40).
(21) Microbes which have 16S rDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to the partial nucleotide sequence of 16S rDNA of the Rhodococcus erythropolis PR-4 strain (SEQ ID NO. 41).
(22) Microbes which belong to the genus Saccharomyces and have LSUrDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of LSUrDNA of the strain of (xxii) above (SEQ ID NOS. 42 to 44).
(23) Microbes which belong to the genus Candida and have LSUrDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of LSUrDNA of the strain of (xxiii) above (SEQ ID NOS. 45 and 46).
(24) Microbes which belong to the genus Aspergillus and have LSUrDNA containing the nucleotide sequence with the identity of 81% or more, preferably 88% or more, more preferably 95% or more, more preferably 97% or more, more preferably 98% or more, and even more preferably 99.5% or more to any one of the partial nucleotide sequence of LSUrDNA of the strain of (xxiv) above (SEQ ID NOS. 47 to 49).

Further, the homologous strain can be selected from existing type culture based on the information in which mycological properties are suitably combined.

As described herein, the “identity” of a sequence indicates the percentage that is obtained by, in case of a nucleotide sequence, aligning two nucleotide sequences for comparison such that they are in match with each other as much as possible and dividing the number of nucleotides in match by the number of total nucleotides. For the aligning, a gap is suitably inserted to one or both sequences for comparison, if necessary. The aligning of a sequence can be performed by using a known program such as BLAST, FASTA, or CLUSTALW. In case of inserting a gap, the number of total nucleotides corresponds to the number of nucleotides after counting one gap as one nucleotide. When the number of total nucleotides counted as above is different between two sequences for comparison, the identity (%) is calculated by dividing the number of nucleotides in match by the number of total nucleotides with longer length. The same applies to the identity of an amino acid sequence.

Further, according to the method for producing methacrylic acid and/or a methacrylic acid ester of the invention, it is also possible that, with a step of using recombinant microbes in which AAT gene and/or ACD gene is introduced to the microbes having the ability to produce methacrylic acid and contacting them with renewable raw materials and/or biomass, methacrylic acid and/or a methacrylic acid ester is produced.

[Production of Recombinant Microbes in which AAT Gene is Introduced to the Microbes Having Ability to Produce Methacrylic Acid]

[AAT]

AAT is an enzyme having a catalytic function of transferring an acyl group of acyl-CoA to alcohols or phenols to synthesize ester. AAT is believed to be involved with production of esters in various fruits. AAT is known to be present in a plant such as Zingiberales (banana), Rosales (strawberry, apple, pear, and peach), Cucurbitales (melon), Ericales (kiwi), Lamiales (olive), Solanales (tomato), and Sapindales (lemon and mango).

Regardless of the type and origin, the AAT used in the invention is not particularly limited if it is a catalyst derived from a living microorganism having the ability to produce methacrylic acid by using methacrylyl-CoA and alcohols or phenols as a raw material. As an enzyme source, those derived from a plant are preferable. Among them, those classified as an angiosperm plant are preferable.

The AAT suitable for the invention can be selected from the aforementioned plants according to the following method. A suitable area of a tissue is obtained by cutting, if necessary. To the cut area, a solution containing methacrylyl-CoA and alcohols or phenols is added, shaken, and allowed to proceed with the reaction for a certain time. By confirming the presence or absence of a methacrylic acid ester in the reaction solution using GC (gas chromatography), the synthetic activity can be confirmed. Specifically, fruit flesh or fruit skin is cut and added with a solution containing 1 to 10 mM methacrylyl-CoA, 0.35 M KCl, and 5 to 50× molar amount of n-butanol, and shaken for 1 to 10 hours at 30° C. Once the reaction is completed, by confirming the presence or absence of a methacrylic acid ester by GC, the AAT applicable to the invention can be selected.

The alcohols or phenols are a compound represented by the following formula “R—OH”. Because the structure of the alcohols or phenols corresponds to methacrylic acid ester, the structure has the same definition as R of Formula 1 above, and it represents a linear or branched hydrocarbon group having 1 to 20 carbon atoms. The hydrocarbon group can be a saturated or unsaturated noncyclic type, or a saturated or unsaturated cyclic type. Preferably, it is a linear or branched unsubstituted alcohol, aralkyl alcohols or phenols having 1 to 10 carbon atoms. Particularly preferred examples include alkyl alcohol having 1 to 8 carbon atoms such as a methyl group, an ethyl group, a n-propyl group, an isopropyl group, a n-butyl group, an isobutyl group, a sec-butyl group, a tert-butyl group, a n-pentyl alcohol, isopentyl alcohol, tert-pentyl alcohol, n-hexyl alcohol, isohexyl alcohol, 2-hexyl alcohol, dimethylbutyl alcohol, or ethylbutyl alcohol, heptyl alcohol, octyl alcohol, or 2-ethylhexyl alcohol, benzyl alcohol, and phenol.

Specific examples of the AAT enzyme source which is suitable for the invention include those belonging to any order selected from a group consisting of Zingiberales, Rosales, Ericales, Cucurbitales, Brassicales, Laurales, Poales, Arecales, Asparagales, Saxifragales, Caryophyllales, Vitales, Malpighiales, Oxalidales, Fabales, Sapindales, Malvales, Myrtales, Ranunculales, Solanales, Lamiales, Gentianales, and Asterales. Among them, preferred are those belonging to any order selected from a group consisting of Zingiberales, Rosales, Ericales, Cucurbitales, Brassicales, and Laurales.

Preferred are as follows; Musaceae and Zingiberaceae as those belonging to the order Zingiberales, Rosaceae and Moraceae as those belonging to the order Rosales, Ericaceae, Actinidiaceae, Ebenaceae and Theaceae as those belonging to the order Ericales, Cucurbitaceae as those belonging to the order Cucurbitales, Caricaceae and Brassicaceae as those belonging to the order Brassicales, Lauraceae as those belonging to the order Laurales, Bromeliaceae and Poaceae as those belonging to the order Poales, Arecaceae as those belonging to the order Arecales, Orchidaceae and Iridaceae as those belonging to the order Asparagales, Grossulariaceae as those belonging to the order Saxifragales, Caryophyllaceae as those belonging to the order Caryophyllales, Vitaceae as those belonging to the order Vitales, Malpighiaceae, Passifloraceae, Euphorbiaceae and Salicaceae as those belonging to the order Malpighiales, Oxalidaceae as those belonging to the order Oxalidales, Fabaceae as those belonging to the order Fabales, Rutaceae, Sapindaceae and Anacardiaceae as those belonging to the order Sapindales, Malvaceae as those belonging to the order Malvales, Lythraceae, Onagraceae and Myrtaceae as those belonging to the order Myrtales, Ranunculaceae and Papaveraceae as those belonging to the order Ranunculales, Solanaceae as those belonging to the order Solanales, Oleaceae, Verbenaceae and Lamiaceae as those belonging to the order Lamiales, Apocynaceae as those belonging to the order Gentianales, and Asteraceae as those belonging to the order Asterales. Homologous species of the aforementioned plant can be also used. Among them, more preferred is a plant belonging to Musaceae, Rosaceae, Ericaceae, Actinidiaceae, Cucurbitaceae, Caricaceae or Lauraceae.

Specifically, preferred are as follows: the genus Musa as those belonging to Musaceae, the genus Zingiber as those belonging to Zingiberales, the genus Fragaria, the genus Malus, the genus Prunus, the genus Pyrus, the genus Eriobotrya, the genus Chaenomeles, the genus Rubus and the genus Rosa as those belonging to Rosaceae, the genus Ficus as those belonging to Moraceae, the genus Vaccinium as those belonging to Ericaceae, the genus Actinidia as those belonging to Bower actinidia, the genus Diospyros as those belonging to Ebenaceae, the genus Camellia as those belonging to Theaceae, the genus Cucumis and the genus Citrullus as those belonging to Cucurbitaceae, the genus Carica and the genus Vasconcellea as those belonging to Caricaceae, the genus Arabidopsis as those belonging to Brassicaceae, the genus Persea as those belonging to Lauraceae, the genus Ananas as those belonging to Bromeliaceae, the genus Oryza, the genus Triticum, the genus Hordeum, the genus Zea, the genus Sorghumm and the genus Brachypodium as those belonging to Poaceae, the genus Cocos as those belonging to Arecaceae, the genus Vanda as those belonging to Orchidaceae, the genus Iris as those belonging to Iridaceae, the genus Ribes as those belonging to Grossulariaceae, the genus Gypsophila as those belonging to Caryophyllaceae, the genus Vitis as those belonging to Vitaceae, the genus Malpighia as those belonging to Malpighiaceae, the genus Passiflora as those belonging to Passifloraceae, the genus Ricinus as those belonging to Euphroniaceae, the genus Populus as those belonging to Salicaceae, the genus Averrhoa as those belonging to Oxalidaceae, the genus Medicago, the genus Lupinus, the genus Glycine, and the genus Clitoria as those belonging to Fabaceae, the genus Citrus and the genus Aegle as those belonging to Rutaceae, the genus Litchi as those belonging to Sapindaceae, the genus Mangifera as those belonging to Anacardiaceae, the genus Durio and the genus Theobroma as those belonging to Malvaceae, the genus Punica as those belonging to Lythraceae, the genus Clarkia as those belonging to Onagraceae, the genus Psidium as those belonging to Myrtaceae, the genus Actaea as those belonging to Ranunculaceae, the genus Papaver as those belonging to Papaveraceae, the genus the genus Solanum, the genus Capsicum, the genus Nicotiana and the genus Petunia as those belonging to Solanaceae, the genus Olea as those belonging to Oleaceae, the genus Glandularia as those belonging to Verbenaceae, the genus Salvia as those belonging to Lamiaceae, the genus Rauvolfia and the genus Catharanthus as those belonging to Apocynaceae, and the genus Chamaemelum as those belonging to Asteraceae. Among them, a plant belonging to the genus Musaceae, the genus fragaria, the genus Malus, the genus Purunus, the genus Pyrus, the genus Vaccinium hirtum, the genus Bower actinidia, the genus Cucumis, the genus Carica or the genus Persea is more preferable. A plant belonging to the genus Musaceae, the genus Malus, the genus Purunus, the genus Pyrus, the genus Vaccinium hirtum, the genus Bower actinidia, the genus Cucumis, the genus Carica or the genus Persea is particularly preferable. A plant belonging to the genus Musaceae, the genus Malus, the genus Pyrus, the genus Bower actinidia, the genus Cucumis, the genus Carica, or the genus Persea is particularly preferable.

Further, specific examples of the particularly preferred are as follows: Musa×paradisiaca, Musa basjoo, Musa coccinea and Musa acuminate as those belonging to the genus Musa, Zingiber officinale as those belonging to the genus Zingiber, Fragaria×ananassa, Fragaria virginiana, Fragaria chiloensis and Fragaria vesca as those belonging to the genus Fragaria, Malus pumila, Malus domestica, Malus baccata, Malus halliana, Malus floribunda and Malus prunifolia as those belonging to the genus Malus, Prunus mume, Prunus avium, Prunus persica, Prunus armeniaca, Prunus dulcis, Prunus salicina and Prunus domestica as those belonging to the genus Prunus, Pyrus communis, Pyrus pyrifolia, Pyrus calleryana and Pyrus pyraster as those belonging to the genus Pyrus, Eriobotrya japonica as those belonging to the genus Eriobotrya, Chaenomeles sinensis as those belonging to the genus Chaenomeles, Rubus idaeus and Rubus fruticosus as those belonging to the genus Rubus, Rosa rugosa as those belonging to the genus Rosa, Ficus carica as those belonging to the genus Ficus, Vaccinium corymbosum (Vaccinium angustifolium), Vaccinium myrtillus, Vaccinium vitis-idaea and Vaccinium oxycoccos as those belonging to the genus Vaccinium hirtum, Actinidia chinensis (Actinidia deliciosa), Actinidia arguta, Actinidia rufa and Actinidia polygama as those belonging to the genus Bower actinidia, Diospyros kaki as those belonging to the genus Diospyros, Camellia sinensis as those belonging to the genus Camellia, Cucumis sativus, Cucumis melo, Cucumis anguria and Cucumis metulifer as those belonging to the genus Cucumis, Citrullus lanatus as those belonging to the genus Citrullus, Carica papaya as those belonging to the genus Carica, Vasconcellea cundinamarcensis as those belonging to the genus Vasconcellea, Arabidopsis thaliana and Arabidopsis lyrata as those belonging to the genus Arabidopsis, Persea americana as those belonging to the genus Persea, Ananas comosu as those belonging to the genus Ananas, Oryza sativa as those belonging to the genus Oryza, Triticum aestivum as those belonging to the genus Triticum, Hordeum vulgare as those belonging to the genus Cerealia, Zea mays as those belonging to the genus Zea, Sorghum bicolor as those belonging to the genus Sorghum, Brachypodium distachyon as those belonging to the genus Brachypodium, Cocos nucifera as those belonging to the genus palm tree, Vanda hybrid cultivar as those belonging to the genus Vanda, Iris×hollandica as those belonging to the genus Iris, Ribes nigrum as those belonging to the genus Ribes, Gypsophila paniculata (Gypsophila elegans) as those belonging to the genus Gypsophila, Vitis vinifera (Vitis labrusca) as those belonging to the genus Vits, Malpighia glabra as those belonging to the genus Malpighia coccigera, Passiflora edulis as those belonging to the genus Passiflora, Ricinus communis as those belonging to the genus Ricinus, Populus trichocarpa as those belonging to the genus Populus, Averrhoa carambola as those belonging to the genus Carambola, Medicago truncatula as those belonging to the genus Medicago, Lupinus albus as those belonging to the genus Lupinus, Glycine max as those belonging to the genus Glycine mas, Clitoria ternatea as those belonging to the genus Clitoria, Citrus limon, Citrus sudachi, Citrus sphaerocarpa, Citrus×paradisi, Citrus junos, Citrus aurantifolia, Citrus unshiu and Citrus sinensis as those belonging to the genus Citrus, Aegle marmelos as those belonging to the genus Aegle, Litchi chinensis as those belonging to the genus Litchi, Mangifera indica as those belonging to the genus Mangifera, Durio zibethinus as those belonging to the genus Durio, Theobroma cacao as those belonging to the genus Theobroma, Punica granatum as those belonging to the genus Punica, fairy fans (Clarkia breweri) and Red ribbons (Clarkia concinna) as those belonging to the genus Clarkia, Psidium guajava as those belonging to the genus Psidium, Actaea racemosa as those belonging to the genus Actaea, Papaver somniferum, Papaver orientale and Papaver bracteatum as those belonging to the genus Papaver, Solanum lycopersicum as those belonging to the genus Solanum, Capsicum annuum and Capsicum chinense as those belonging to the genus Capsicum, Nicotiana tabacum (Nicotiana attenuata) as those belonging to the genus Nicotiana, Petunia×hybrida as those belonging to the genus Petunia, Olea europaea as those belonging to the genus Olea, Glandularia×hybrida as those belonging to the genus Glandularia, Salvia splendens as those belonging to the genus Salvia, Rauvolfia serpentina as those belonging to the genus Rauwolfia, Catharanthus roseus as those belonging to the genus Catharanthus, and Chamaemelum nobile as those belonging to Chamaemelum. Among them, banana, strawberry, apple, Japanese apricot, pear, blueberry, kiwi, melon, papaya, and avocado are preferable. Banana, apple, Japanese apricot, pear, blueberry, kiwi, melon, papaya, and avocado are more preferable. Banana, apple, pear, kiwi, melon, papaya, and avocado are particularly preferable.

In the invention, plant classification is based on the APG plant classification system III (Botanical Journal of the Linnean Society, 2009, 161, 105121).

At the time of selecting AAT, it is also possible that the AAT gene is isolated, introduced to a common host vector system, for example, and then evaluated and selected by using microbes that are transformed with the vector system. For example, several AAT genes have been known (for example, see Patent Document 7). Based on the information, the gene can be isolated by producing a DNA probe, producing a primer used for PCR, for example, and performing PCR. It is also possible that the entire nucleotide sequence of AAT gene is synthesized by a general method. According to the same method as described above, it is possible to determine whether or not the genetic information has the activity of synthesizing a methacrylic acid ester of known AAT. Meanwhile, with regard to the AAT with unclear genetic information, it is possible that the genetic information can be obtained based on genetic engineering of a protein resulting from purification of the AAT.

As for the AAT gene preferred in the invention, it is not particularly limited if the translated product has an ability to produce a methacrylic acid ester, and it is suitably selected from the AAT enzyme sources described above. Examples of the particularly preferred include the AAT gene derived from an apple (SEQ ID NO. 77), the AAT gene derived from strawberry (SEQ ID NO. 79), and the AAT gene derived from strawberry (SEQ ID NO. 81).

Meanwhile, the AAT gene of the invention also encompasses a gene which contains an amino acid sequence of having one or several substitutions, deletions, or additions of the amino acids in the amino acid sequence of the wild type and encodes a protein having an activity of producing a methacrylic acid ester from methacrylyl-CoA and alcohol.

As described herein, the term “several” indicates 1 to 40, preferably 1 to 20, and more preferably 10 or less. In order to introduce a mutation to a gene, a kit for introducing mutation which uses a site specific mutagenesis, such as QuikChange™ Site-Directed Mutagenesis Kit (manufactured by Stratagene), GeneTailor™ Site-Directed Mutagenesis System (manufactured by Invitrogen), TaKaRa Site-Directed Mutagenesis System (manufactured by Takara Bio Inc., Mutan-K, Mutan-Super Express Km or the like), can be used based on a known method like Kunkel method or Gapped duplex method. Alternatively, the entire gene having a sequence in which a mutation is contained can be artificially synthesized.

In the invention, identification of the nucleotide sequence of a DNA can be performed by determining the sequence by a commonly used method. For example, the sequence can be identified based on Sanger method by using a suitable DNA sequencer.

Further, the AAT gene of the invention encompasses a gene which exhibits the identity of 90% or more, preferably 95% or more, more preferably 99.5% or more, and even more preferably 99.9% or more to the protein consisting of an amino acid sequence of the wild type and encodes a protein having an activity of producing a methacrylic acid ester from methacrylyl-CoA and alcohol.

Further, the AAT gene of the invention encompasses a gene which hybridizes under stringent conditions to a polynucleotide having a nucleotide sequence complementary to the nucleotide sequence of the wild type and encodes a protein having an activity of producing a methacrylic acid ester from methacrylyl-CoA and alcohol.

In the specification, reference can be made to “Molecular Cloning, A Laboratory Manual 2nd ed.” (Cold Spring Harbor Laboratory Press (1989)), “Current Protocols in Molecular Biology” (John Wiley & Sons (1987-1997)) or the like with regard to the method for hybridization.

In the specification, the stringent conditions may be a condition in which the hybridization is performed by incubating a nylon membrane having immobilized DNA with a probe in a solution containing 6×SSC (1×SSC indicates 8.76 g of sodium chloride and 4.41 g of sodium citrate are dissolved in 1 liter water), 1% SDS, 100 μg/ml salmon sperm DNA, 0.1% bovine serum albumin, 0.1% polyvinylpyrrolidone, and 0.1% Ficoll for 20 hours at 65° C., but it is not limited thereto. A skilled person in the pertinent art can set the conditions for hybridization by considering, in addition to the conditions like salt concentration of a buffer, temperature, or the like, various conditions such as probe concentration, probe length, or reaction time. For example, with regard to cleaning condition after the hybridization, a condition like “1×SSC, 0.1% SDS, 65° C.”, “0.5×SSC, 0.1% SDS, 50° C.” can be mentioned as a more stringent condition than “2×SSC, 0.1% SDS, 42° C.”, “1×SSC, 0.1% SDS, 37° C.”.

Further, in the invention, the AAT gene also encompasses a gene consisting of a nucleotide sequence having the identity of 80% or more, preferably 90% or more, and most preferably 95% or more to the nucleotide sequence of the wild type when calculation is made by using BLAST (for example, default, that is, parameters of initial setting) and encoding the protein having an activity of producing a methacrylic acid ester from methacrylyl-CoA and alcohol. Further, the codon of the AAT gene may be modified in response to the codon usage frequency of the microbes that are used for transformation.

[Production of Recombinant Microbes Introduced with AAT Gene]

By introducing the DNA encoding the AAT gene to the microbes having the ability to produce methacrylic acid as a host and performing transcription and translation into a protein in the microbes, methacrylic acid ester can be produced. It is also possible that a gene of the enzyme which enhances the methacrylic acid producing activity (for example, gene like ACD and BCKAD) can be simultaneously introduced.

The gene introduction method is not particularly limited. However, the DNA to be introduced is preferably in a state in which it is bound to a vector. Specifically, the AAT gene is bound to the vector in a state in which it can be expressed in a host cell, and introduced to the host cell. Examples of the vector include those capable of self-replication in host microbes and those capable of binding to the genome of microbes. However, as long as the AAT gene is maintained, it is not limited and a vector that is suitable for each microbe can be used. In case of bacteria of the genus Rhodococcus and analog bacteria, it is also possible to insert a DNA fragment containing the AAT gene that can be expressed to a genome by taking advantage of the property that a DNA introduced by electroporation or the like can be easily bound to a genome. When it is desired to introduce plural genes containing the AAT gene, it can be bound to one or plural expression vectors, each in expressible state.

The vector which may be used in the invention encompasses a plasmid vector, a phage (virus) vector, a cosmid vector, and an artificial chromosome vector, and it may also contain one or several selectable marker genes and suitable sequence for expression regulation. Although many host and vector systems are known, they can be developed by the same method, if necessary.

As for the vector for introduction into microbes which belong to the genus Rhodococcus, a known vector such as pK1, pK2, pK3, pK4, or pSJ034 (see JP-A No. 10-337185), pSJ023 and pSJ002 (see JP-A No. 10-24867) can be used (but not limited thereto). Further, a known vector modified to have a desired constitution can be also used. pSJ023 has been deposited with National Institute of Advanced Industrial Science and Technology as the transformant Rhodococcus rhodochrous ATCC12674/pSJ023 (FERM BP-6232) as Rhodococcus rhodochrous ATCC12674/pSJ023 (FERM BP-6232).

Insertion of the AAT gene to a vector can be performed by using a genetic recombination technique which is known to a skilled person in the pertinent art. Examples of the method which can be used include a method of using restriction with a restriction enzyme and a ligation kit, a method of using topoisomerase, and a method of using In Fusion kit (Takara Bio). The gene to be inserted to a vector is inserted by ligating it to the downstream of a promoter, which can regulate transcription and translation of a protein encoded by each gene in a host organism. Further, if required for insertion, a suitable linker may be added. Further, if necessary, a terminator sequence, an enhancer sequence, a splicing signal sequence, a signal sequence for adding polyA, a ribosome-binding sequence such as SD sequence or Kozak sequence, and a selection marker gene, which can be used in a host microbe to which a gene is introduced, can be added. Examples of the selection marker gene include, in addition to a drug-resistant gene such as ampicillin resistant gene, tetracycline resistant gene, neomycin resistant gene, kanamycin resistant gene, or chloramphenicol resistant gene, a gene involved with cellular biosynthesis of nutrients such as amino acid or nucleic acid, and a gene encoding a fluorescent protein such as luciferase. Part of the amino acid sequence encoded by DNA can be also substituted in conjunction with the insertion.

In view of the above, it is particularly preferable to use, in an example of the invention, pLK005 obtained by performing a mutagenic treatment of pK4 as a vector for the genus Rhodococcus. By ligating and inserting the AAT gene such that it is located 3′ downstream of the promoter of pLK005, an expression plasmid vector for expressing the AAT gene as caused by the promoter can be constructed.

In the vector, the AAT gene alone or any one gene selected from a group consisting of enzyme genes which enhance the activity of producing methacrylic acid can be inserted. It is also possible that two or more genes are inserted. When used in relation to the gene to be introduced to a vector, the term “two or more” means that 2 to 5, 2 to 4, and preferably 2 to 3 genes can be inserted. Further, when two or more genes are inserted to a single vector, it is preferable that those genes form an operon. As described herein, the term “operon” means a unit of nucleic acids consisting of one or more genes that are transcribed under control of the same promoter.

The aforementioned gene, and preferably the gene present in the form of a vector, is introduced to a host microbe according to a method known to a person skilled in the pertinent art. Examples of the method for introducing a recombinant vector to a host microbe is not particularly limited if it is a method suitable for the host microbe. Examples thereof include electroporation, spheroplasting, lithium acetate method, calcium phosphate method, lipofection, and transconjugation.

(2) Step for Producing Methacrylic Acid

(2-1) Production of Methacrylic Acid by Culture

With the method for producing methacrylic acid according to the invention, methacrylic acid can be obtained in culture by culturing the aforementioned microbes in an aqueous medium containing renewable raw materials and/or biomass.

[Medium]

The aqueous medium containing renewable raw materials and/or biomass (that is, medium) which is used for the culture of microbes is a solid medium or a liquid medium containing sufficient nutrients which include at least one kind of carbon source, on which the microbes can proliferate. According to one embodiment, the medium is prepared advantageously to have pH and salt concentration that are optimum for survival and proliferation of cells.

The renewable raw materials and biomass are not particularly limited if it can produce methacrylic acid. The renewable raw materials and biomass can be a plant material, an animal material, or a biodegradable waste. Examples of the preferred renewable raw materials and biomass include polypeptone, meat extract, yeast extract, corn steep liquor, or an extract of bean or the like. The extract is used as it is or after partial purification. The renewable raw materials can be polysaccharides, oligosaccharides and monosaccharides such as glucose, galactose, mannose, fructose, xylose, or arabinose, or derivatives thereof. Further, as the renewable raw materials and biomass, lipids, amino acids, organic acids, and alcohols that are generated by derivatization or metabolism of those sugars can be used. Examples of the preferred renewable raw materials include sugars such as glucose, fructose, or xylose; amino acids such as valine, alanine, leucine, lysine, or glutamic acid; acids such as acetic acid, pyruvic acid, lactic acid, acetoacetic acid, acetolactic acid, 2-oxoisovaleric acid, butyric acid, isobutyric acid, propionic acid, malic acid, fumaric acid, citric acid, or succinic acid; and alcohols such as ethanol, n-propanol, isopropanol, n-butanol, or isobutanol. The renewable raw materials can be used either singly or in combination of two or more types.

A concentration of the renewable raw materials and/or biomass in the medium is not particularly limited as long as methacrylic acid can be produced. The concentration is, for example, 0.05 to 20 (w/v) %, preferably 0.1 to 15 (w/v) %, and more preferably 0.2 to 10 (w/v) %. The reason for using them at 0.2 (w/v) % or higher is to have enhanced property of the microbes to produce methacrylic acid, and the reason for using them at 10 (w/v) % or lower is that no significant increase in effect is observed even when they are added at higher concentration.

An inorganic nitrogen source or an inorganic metal salts may be added to the medium. As the inorganic nitrogen source, ammonium salts of inorganic acid or organic acid such as ammonium chloride, ammonium sulfate, ammonium acetate, or ammonium phosphate are used.

A concentration of the nitrogen source in the medium is not particularly limited as long as methacrylic acid can be produced. The concentration is, for example, 0.01 to 10 (w/v) %, preferably 0.05 to 8 (w/v) %, and more preferably 0.1 to 4 (w/v) %.

Examples of the inorganic metal salt which can be used include monobasic potassium phosphate, dibasic potassium phosphate, magnesium phosphate, magnesium sulfate, sodium chloride, ferrous sulfate, manganese sulfate, copper sulfate, and calcium carbonate.

A concentration of the inorganic salts in the medium is not particularly limited as long as methacrylic acid can be produced. The concentration is, for example, 0.001 to 1.6 (w/v) %, preferably 0.005 to 1.3 (w/v) %, and more preferably 0.01 to 1 (w/v) %. The reason for using them at 0.01 (w/v) % or higher is to have enhanced property of the microbes to produce methacrylic acid, and the reason for using them at 1 (w/v) % or lower is that no significant increase in effect is observed even when they are added at higher concentration.

In addition to them, a trace amount of a metal, a vitamin, or the like can be added to the medium, if necessary. Further, if necessary, various organic substances, inorganic substances, surfactants, that are required for growth of microbes, or anti-foaming agents that are generally used can be added to the medium.

[Culture Conditions]

Seeding of the microbes on the medium can be performed by a known method of the related art. The culture method is not particularly limited either, and a known method such as shaking culture, aeration and agitation culture, or static culture can be used.

Conditions for culturing microbes are not particularly limited as long as the microbes can grow and produce methacrylic acid. Culture can be performed under aerobic conditions or anaerobic conditions.

A pH, temperature, and culture time are not particularly limited as long as they are the conditions allowing growth of the microbes and production of methacrylic acid. pH is preferably 3 to 10, more preferably 4 to 9, and even more preferably 5 to 8. The temperature is preferably 10 to 45° C., more preferably 15 to 40° C., and even more preferably 20 to 35° C. The culture time is preferably 10 to 1000 hours, more preferably 15 to 480 hours, and even more preferably 20 to 240 hours.

Those culture conditions are selected or optimized for each strain so as to maximize the ratio of the methacrylic acid production amount compared to the use amount of the renewable raw materials and/or biomass. Meanwhile, by suitably controlling the amount of carbon sources and culture conditions, the methacrylic acid production amount can be also controlled.

As the conditions preferred for accumulating methacrylic acid at 0.04 ppm or higher, the reaction is allowed to occur for three hours or longer at conditions of pH 5.5 to 7.5, while maintaining directly or indirectly the concentration of the renewable raw materials and/or biomass at 0.1% or higher and adjusting the temperature in the range of 20 to 40° C. Further, within the range that death ratio does not increase as the environment of broth becomes inappropriate for growth of microbes or cultured cells, the concentration of the microbes in broth is preferably maintained at high level in terms of obtaining efficient productivity. For example, by maintaining it at 2 g/l or more in dry weight, good production efficiency is obtained and the accumulated concentration of the product can be increased.

(2-2) Production of Methacrylic Acid Based on Reaction of Resting Cells

For the method for producing methacrylic acid according to the invention, the following method can be also adopted in addition to the method which involves performing, in an aqueous medium containing renewable raw materials and/or biomass, culture of microbes accompanied with proliferation. The microbes may or may not have a proliferation property, and methacrylic acid can be also produced based on a resting cell reaction which is substantially not accompanied with proliferation, by contacting the microbes cultured in advance with an aqueous medium containing renewable raw materials and/or biomass.

[Reaction Solution]

The renewable raw materials that are contained in an aqueous medium containing renewable raw materials and/or biomass used for the resting cell reaction (that is, reaction solution) and the concentration can be the same as those for the production of methacrylic acid by culture.

To the reaction solution, inorganic metal salt or the like may be added. Examples of the inorganic metal salt which can be used include monobasic potassium phosphate, dibasic potassium phosphate, magnesium phosphate, magnesium sulfate, sodium chloride, ferrous sulfate, manganese sulfate, copper sulfate, and calcium carbonate.

A concentration of the inorganic salts in the reaction solution is not particularly limited as long as methacrylic acid can be produced. The concentration is, for example, 0.0001 to 2 (w/v) %, preferably 0.0003 to 1.3 (w/v) %, and more preferably 0.001 to 1 (w/v) %.

In addition to them, a trace amount of a metal, a vitamin, or the like is added to the reaction solution. Further, if necessary, various organic substances, inorganic substances, surfactants, that are required for the reaction or anti-foaming agents that are generally used can be added to the reaction solution.

[Reaction Conditions]

For the resting cell reaction, the broth of the microbes which have been cultured in advance may be used as it is, or the cells collected by filtration or centrifugal separation are used. The collected microbes can be used at any microbial concentration after re-suspending them in a suitable buffer solution or the like. Examples of the buffer solution which may be used include physiological saline, potassium phosphate buffer solution, tris-hydrochloric acid buffer solution, glycine-sodium hydroxide buffer solution, and borate-sodium hydroxide buffer solution.

Further, a processed product of the collected microbes (for example, disrupted product, co-enzymes, or purified enzymes) can be used for the resting cell reaction. Further, it is also possible that the microbes or their processed products are immobilized on a suitable carrier by a known method and the immobilized product is used for the reaction.

The conditions for culturing microbes are not particularly limited as long as it allows production of methacrylic acid. A culture can be performed under aerobic conditions or anaerobic conditions. The reaction method is not particularly limited either, and a known method such as shaking reaction, aeration and agitation reaction, or static reaction can be used.

A pH, temperature, and reaction time are not particularly limited as long as they are the conditions allowing the production of methacrylic acid. The pH is preferably 3 to 10, more preferably 4 to 9, and even more preferably 5 to 8. The temperature is preferably 10 to 45° C., more preferably 15 to 40° C., and even more preferably 20 to 35° C. The culture time is preferably 10 to 180 hours, more preferably 15 to 150 hours, and even more preferably 20 to 120 hours.

Further, for purpose of isolating methacrylic acid produced, it is also possible to add an organic solvent in advance and performing the reaction in a biphasic system. Examples of the organic acid include a linear, branched, or cyclic and saturated or unsaturated aliphatic hydrocarbon, a saturated or unsaturated aromatic hydrocarbon or the like, and they can be used either singly or as a mixture of two or more types. Specific examples include a hydrocarbon solvent (for example, pentane, hexane, cyclohexane, benzene, toluene, and xylene), a halogenated hydrocarbon solvent (for example, methylene chloride and chloroform), an ether solvent (for example, diethyl ether, dipropyl ether, diisopropyl ether, dibutyl ether, tert-butyl methyl ether, and dimethoxyethane), and an ester solvent (for example, methyl formate, methyl acetate, ethyl acetate, butyl acetate, and methyl propionate). By adding the organic solvent in advance, methacrylic acid produced may migrate to an organic phase to have efficient progress of the reaction.

The reaction conditions are suitably selected or optimized for each strain so as to maximize the ratio of the methacrylic acid production amount compared to the use amount of the renewable raw materials and/or biomass. Meanwhile, by suitably controlling the amount of carbon sources and reaction conditions, the methacrylic acid production amount can be also controlled.

With regard to the method for producing methacrylic acid according to the invention, the aforementioned production of methacrylic acid based on culture and production of methacrylic acid based on the resting cell reaction can be suitably combined. According to the combination of the two methods, more efficient production of methacrylic acid can be achieved. Further, for the method for producing methacrylic acid according to the invention, a method of directly contacting the microbes with renewable raw materials and/or biomass can be also adopted, in addition to the method of contacting the microbes with an aqueous medium containing renewable raw materials and/or biomass, which is prepared as a medium or solution for the resting cell reaction.

As the conditions preferred for accumulating methacrylic acid at 0.04 ppm or higher, the reaction is allowed to occur for three hours or longer at conditions of pH 5.5 to 7.5, while maintaining directly or indirectly the concentration of the renewable raw materials and/or biomass at 0.1% or higher and adjusting the temperature in the range of 20 to 40° C. Further, the concentration of the microbes in reaction solution is preferably maintained at high level in terms of obtaining efficient productivity. For example, by maintaining it at 2 g/l or more in dry weight, good production efficiency is obtained and the accumulated concentration of the product can be increased.

(2-3) Recovery of Methacrylic Acid

The methacrylic acid produced in a medium or reaction solution and its production amount can be detected and measured by using a common method like high speed liquid chromatography and LC-MS.

Methacrylic acid can be isolated and purified from the medium or reaction solution by suitably using, if necessary in combination, a known process like filtration, centrifugal separation, vacuum concentration, ion exchange or adsorptive chromatography, solvent extraction, distillation, and crystallization.

Methacrylic acid ester can be produced from the obtained methacrylic acid based on an esterification. Further, according to genetic introduction of an enzyme involved with esterification of methacrylic acid to microbes having the ability to produce a methacrylic acid ester (for example, microbial strains of (i) to (xxiv) described above), it is also possible to produce a methacrylic acid ester.

(3) Step for Producing Methacrylic Acid Ester

(3-1) Production of Methacrylic Acid Ester by Culture

In the invention, production of methacrylic acid ester is performed by producing and accumulating methacrylic acid ester in cultured cells or culture by culturing the microbes having the ability of producing methacrylic acid and the genetic recombinant microbes, obtained by introducing the AAT gene to the derivative strain, in an aqueous medium containing the renewable raw materials and/or biomass, and collecting methacrylic acid ester from the cultured cells, culture, or vapor phase of the culture container.

[Medium]

The aqueous medium containing renewable raw materials and/or biomass (that is, medium) which is used for culturing the microbes is a solid medium or a liquid medium containing sufficient nutrients which include at least one kind of carbon source, on which the microbes can proliferate. According to one embodiment, the medium is prepared advantageously to have pH and salt concentration that are optimum for survival and proliferation of cells.

The renewable raw materials and biomass are not particularly limited if it can produce methacrylic acid ester. The renewable raw materials and biomass can be a plant material, an animal material, or a biodegradable waste. Examples of the preferred renewable raw materials and biomass include polypeptone, meat extract, yeast extract, corn steep liquor, or an extract of bean or the like. The extract is used as it is or after partial purification. The renewable raw materials can be polysaccharides, oligosaccharides and monosaccharides such as glucose, galactose, mannose, fructose, xylose, or arabinose, or derivatives thereof. Further, as the renewable raw materials and biomass, lipids, amino acids, organic acids, and alcohols that are generated by derivatization or metabolism of those sugars can be used. Examples of the preferred renewable raw materials include sugars such as glucose, fructose, or xylose; amino acids such as valine, alanine, leucine, lysine, or glutamic acid; acids such as acetic acid, pyruvic acid, lactic acid, acetoacetic acid, acetolactic acid, 2-oxoisovaleric acid, butyric acid, isobutyric acid, propionic acid, malic acid, fumaric acid, citric acid, or succinic acid; and alcohols such as ethanol, n-propanol, isopropanol, n-butanol, or isobutanol. The renewable raw materials can be used either singly or in combination of two or more types.

A concentration of the renewable raw materials and/or biomass in the medium is not particularly limited as long as methacrylic acid ester can be produced. The concentration is, for example, 0.05 to 20 (w/v) %, preferably 0.1 to 15 (w/v) %, and more preferably 0.2 to 10 (w/v) %. The reason for using them at 0.2 (w/v) % or higher is to have enhanced property of the microbes to produce methacrylic acid, and the reason for using them at 10 (w/v) % or lower is that no significant increase in effect is observed even when they are added at higher concentration.

To the medium, alcohols or phenols are added depending on desired methacrylic acid ester. As for the alcohols or phenols, those described before are preferably used. The alcohols or phenols can be used either singly or in combination of two or more types.

A concentration of the alcohols or phenols in the medium is not particularly limited as long as methacrylic acid ester can be produced. The concentration is, for example, 0.01 to 20 (w/v) %, preferably 0.05 to 10 (w/v) %, and more preferably 0.1 to 5 (w/v) %. Further, the alcohols or phenols can be added in advance to the medium, or continuously or intermittently added two or more divided times while performing the culture.

An inorganic nitrogen source or an inorganic metal salts may be added to the medium. As the inorganic nitrogen source, ammonium salts of inorganic acid or organic acid such as ammonium chloride, ammonium sulfate, ammonium acetate, or ammonium phosphate are used.

A concentration of the nitrogen source in the medium is not particularly limited as long as methacrylic acid ester can be produced. The concentration is, for example, 0.01 to 10 (w/v) %, preferably 0.05 to 8 (w/v) %, and more preferably 0.1 to 4 (w/v) %.

Examples of the inorganic metal salt which can be used include monobasic potassium phosphate, dibasic potassium phosphate, magnesium phosphate, magnesium sulfate, sodium chloride, ferrous sulfate, manganese sulfate, copper sulfate, and calcium carbonate.

A concentration of the inorganic salts in the medium is not particularly limited as long as methacrylic acid ester can be produced. The concentration is, for example, 0.001 to 1.6 (w/v) %, preferably 0.005 to 1.3 (w/v) %, and more preferably 0.01 to 1 (w/v) %. The reason for using them at 0.01 (w/v) % or higher is to have enhanced property of the microbes to produce methacrylic acid, and the reason for using them at 1 (w/v) % or lower is that no significant increase in effect is observed even when they are added at higher concentration.

In addition to them, a trace amount of a metal, a vitamin, or the like can be added to the medium, if necessary. Further, if necessary, various organic substances, inorganic substances, surfactants, that are required for growth of microbes, or anti-foaming agents that are generally used can be added to the medium.

[Culture Conditions]

A seeding of the microbes on the medium can be performed by a known method of the related art. The culture method is not particularly limited either, and a known method such as shaking culture, aeration and agitation culture, or static culture can be used.

The conditions for culturing microbes are not particularly limited as long as the microbes can grow and produce methacrylic acid ester. Culture can be performed under aerobic conditions or anaerobic conditions.

A pH, temperature, and culture time are not particularly limited as long as they are the conditions allowing growth of the microbes and production of methacrylic acid ester. The pH is preferably 3 to 10, more preferably 4 to 9, and even more preferably 5 to 8. The temperature is preferably 10 to 45° C., more preferably 15 to 40° C., and even more preferably 20 to 35° C. The culture time is preferably 10 to 1000 hours, more preferably 15 to 480 hours, and even more preferably 20 to 240 hours.

Those culture conditions are selected or optimized for each strain so as to maximize the ratio of the methacrylic acid ester production amount compared to the use amount of the renewable raw materials and/or biomass. Meanwhile, by suitably controlling the amount of carbon sources and culture conditions, the methacrylic acid ester production amount can be also controlled.

As the conditions preferred for accumulating methacrylic acid ester at 0.04 ppm or higher, the reaction is allowed to occur for three hours or longer at conditions of pH 5.5 to 7.5, while maintaining directly or indirectly the concentration of the renewable raw materials and/or biomass at 0.1% or higher and the concentration of the alcohols or phenols at 0.1% or higher and adjusting the temperature in the range of 20 to 40° C. Further, within the range that death ratio does not increase as the environment of broth becomes inappropriate for growth of microbes or cultured cells, the concentration of the microbes in broth is preferably maintained at high level in terms of obtaining efficient productivity. For example, by maintaining it at 2 g/l or more in dry weight, good production efficiency is obtained and the accumulated concentration of the product can be increased.

(3-2) Production of Methacrylic Acid Ester Based on Reaction of Resting Cells

For the method for producing a methacrylic acid ester according to the invention, the following method can be also adopted in addition to the method which involves performing, in an aqueous medium containing renewable raw materials and/or biomass, culture of microbes accompanied with proliferation. The microbes may or may not have a proliferation property, and methacrylic acid ester can be also produced based on a resting cell reaction which is substantially not accompanied with proliferation, by contacting the microbes cultured in advance with an aqueous medium containing renewable raw materials and/or biomass.

[Reaction Solution]

The renewable raw materials that are contained in an aqueous medium containing renewable raw materials and/or biomass used for the resting cell reaction (that is, reaction solution) and the concentration can be the same as those for the production of methacrylic acid ester by culture.

The alcohols or phenols that are used for the resting cell reaction and the concentration can be the same as those for the production of methacrylic acid ester by culture.

To the reaction solution, inorganic metal salt or the like may be added. Examples of the inorganic metal salt which can be used include monobasic potassium phosphate, dibasic potassium phosphate, magnesium phosphate, magnesium sulfate, sodium chloride, ferrous sulfate, manganese sulfate, copper sulfate, and calcium carbonate.

A concentration of the inorganic salts in the reaction solution is not particularly limited as long as methacrylic acid ester can be produced. The concentration is, for example, 0.0001 to 2 (w/v) %, preferably 0.0003 to 1.3 (w/v) %, and more preferably 0.001 to 1 (w/v) %.

In addition to them, a trace amount of a metal, a vitamin, or the like is added to the reaction solution. Further, if necessary, various organic substances, inorganic substances, surfactants, that are required for the reaction or anti-foaming agents that are generally used can be added to the reaction solution.

[Reaction Conditions]

For the resting cell reaction, the broth of the microbes which have been cultured in advance may be used as it is, or the cells collected by filtration or centrifugal separation are used. The collected microbes can be used at any microbial concentration after re-suspending them in a suitable buffer solution or the like. Examples of the buffer solution which may be used include physiological saline, potassium phosphate buffer solution, tris-hydrochloric acid buffer solution, glycine-sodium hydroxide buffer solution, and borate-sodium hydroxide buffer solution.

Further, a processed product of the collected microbes (for example, disrupted product, co-enzymes, or purified enzymes) can be used for the resting cell reaction. Further, it is also possible that the microbes or their processed products are immobilized on a suitable carrier by a known method and the immobilized product is used for the reaction.

The conditions for the reaction are not particularly limited as long as it allows production of methacrylic acid ester. The reaction can be performed under aerobic conditions or anaerobic conditions. The reaction method is not particularly limited either, and a known method such as shaking reaction, aeration and agitation reaction, or static reaction can be used.

A pH, temperature, and reaction time are not particularly limited as long as they are the conditions allowing production of methacrylic acid ester. The pH is preferably 3 to 10, more preferably 4 to 9, and even more preferably 5 to 8. The temperature is preferably 10 to 45° C., more preferably 15 to 40° C., and even more preferably 20 to 35° C. The culture time is preferably 5 to 180 hours, more preferably 10 to 150 hours, and even more preferably 15 to 120 hours.

Further, for purpose of isolating methacrylic acid ester produced, it is also possible to add an organic solvent in advance and performing the reaction in a biphasic system. Examples of the organic acid include a linear, branched, or cyclic and saturated or unsaturated aliphatic hydrocarbon, a saturated or unsaturated aromatic hydrocarbon or the like, and they can be used either singly or as a mixture of two or more types. Specific examples include a hydrocarbon solvent (for example, pentane, hexane, cyclohexane, benzene, toluene, and xylene), a halogenated hydrocarbon solvent (for example, methylene chloride and chloroform), an ether solvent (for example, diethyl ether, dipropyl ether, diisopropyl ether, dibutyl ether, tert-butyl methyl ether, and dimethoxyethane), and an ester solvent (for example, methyl formate, methyl acetate, ethyl acetate, butyl acetate, and methyl propionate). By adding the organic solvent in advance, methacrylic acid ester produced may migrate to an organic phase to have efficient progress of the reaction.

The reaction conditions are suitably selected or optimized for each strain so as to maximize the ratio of the methacrylic acid ester production amount compared to the use amount of the renewable raw materials and/or biomass. Meanwhile, by suitably controlling the amount of carbon sources and reaction conditions, the methacrylic acid ester production amount can be also controlled.

As the conditions preferred for accumulating methacrylic acid ester at 0.04 ppm or higher, the reaction is allowed to occur for three hours or longer at conditions of pH 5.5 to 7.5, while maintaining directly or indirectly the concentration of the renewable raw materials and/or biomass at 0.1% or higher and the concentration of the alcohols or phenols at 0.1% or higher and adjusting the temperature in the range of 20 to 40° C. Further, the concentration of the microbes in reaction liquid is preferably maintained at high level in terms of obtaining efficient productivity. For example, by maintaining it at 2 g/l or more in dry weight, good production efficiency is obtained and the accumulated concentration of the product can be increased.

For performing the method for producing a methacrylic acid ester according to the invention, the aforementioned production of methacrylic acid ester based on culture and production of methacrylic acid ester based on the resting cell reaction can be suitably combined. According to the combination of the two methods, more efficient production of methacrylic acid ester can be achieved. Further, for the method for producing a methacrylic acid ester according to the invention, a method of directly contacting the microbes with renewable raw materials and/or biomass can be also adopted, in addition to the method of contacting the microbes with an aqueous medium containing renewable raw materials and/or biomass, which is prepared as a medium or solution for the resting cell reaction.

(3-3) Recovery of Methacrylic Acid Ester

The methacrylic acid ester produced in a medium or reaction solution and its production amount can be detected and measured by using a common method like high speed liquid chromatography and LC-MS. Further, the methacrylic acid ester vaporized in the reaction container or the vapor phase of the reaction container (that is, head space part) and the production amount can be defected and measured by using a common method like gas chromatography.

Methacrylic acid ester can be isolated and purified from the medium or reaction solution by suitably using, if necessary in combination, a known process like filtration, centrifugal separation, vacuum concentration, ion exchange or adsorptive chromatography, solvent extraction, distillation, and crystallization.

2. Enzymes Involved with Synthesis of Methacrylic Acid and their Genes

Hereinbelow, the enzymes that are involved with synthesis of methacrylic acid and their genes as one aspect of the invention will be described in detail.

The inventors of the invention found that, as a result of conducting extensive searches for microbes having the ability to produce methacrylic acid derivatives, methacrylic acid can be produced by using microbes. Based on history of the searches and techniques of the related art, the synthetic route is presumably the decomposition pathway of valine.

In view of the relationship with a genetic disease, studies on the decomposition pathway of valine are made for a human or a rat (Methods in Enzymology, 324: 241-258 (2000)). However, little is known about the enzymes of the decomposition pathway of valine in microbes, and the details have remained unclear. With regard to the mold Aspergillus nidulans, there are results demonstrating that scdA gene product is involved with metabolism of isoleucine, valine, and short chain fatty acid and has an activity of acyl CoA dehydrogenase acting on several metabolic pathways, based on the analysis of the variant strain deficient of scdA gene (Fungal Genet. Biol. 45: 180-189 (2008)). Those results are an indirect evaluation, and it remained uncertain whether or not the enzyme is actually effective for producing methacrylic acid. Other than that, there is the information only about the genus Streptomyces, which are actinomycetes as one type of bacteria, with regard to the enzyme derived microbes (Microbiology 145: 2323-2334 (1999)). In the literature, ACD gene (acdH) is cloned from Streptomyces coelicolor, and by using partially purified enzyme which has been produced from recombinant E. coli, production of methacrylyl-CoA from isobutyryl-CoA was confirmed. The inventors of the invention also followed the test to recognize the significant expression of the enzyme protein in a recombinant which uses E. coli as a host. However, regarding the ACD activity, only an extremely weak activity was recognized and it was determined that the enzyme is not suitable for synthesis of methacrylic acid.

Accordingly, for the purpose of using effectively the enzyme involved with synthesis of methacrylic acid in microbes, the inventors made investigations about the enzyme gene of other microbes. As a result, the following useful enzymes were found.

Among the microbes having the ability to produce methacrylic acid as described in the invention, the genus Pseudomonas and the genus Rhodococcus were selected.

With regard to the microbes of the genus Pseudomonas, Pseudomonas putida and Pseudomonas aeruginosa are known to have a valine-assimilating property (Bacteriol. Review 40: 42-54 (1976)). Although the valine-assimilating property is not known for the microbes of the genus Rhodococcus, the inventors of the invention experimentally confirmed that they have an ability to produce methacrylic acid. Among them, for Pseudomonas aeruginosa PAO1 and Rhodococcus erythropolis PR4 which have a known genome sequence, list-up of candidates was performed by homology search under the assumption that they have ACD believed to be involved with synthesis of methacrylic acid.

With regard to the presence of a homolog gene of bacteria which exhibits high identity to ACAD8 which becomes human ACD, there have been descriptions in the literature (J. Mol. Evol. 69: 176-193 (2009)) (however, the activity has not been confirmed experimentally). Further, for the two bacteria of Pseudomonas aeruginosa PAO1 and Rhodococcus erythropolis PR4 which have a known genome sequence, only the information regarding the presence of Open Reading Frame (ORF), which is annotated to acyl CoA dehydrogenase, has been known.

Against the genome sequence information of the two bacteria, homology search was performed for the amino acid sequence of human ACAD8. Genes of the total six kinds of ORF found to have the homology were amplified and obtained by PCR and ligated to the expression vector for E. coli. By using them, a recombinant was produced, and expression of the homolog protein in the recombinant and the ACD activity of the recombinant cell extract were determined

[ACD]

As a result, a very high activity was obtained from the recombinant introduced with the gene named PA_acd1 from Pseudomonas aeruginosa PAO1 and the gene named RE_acd1 from Rhodococcus erythropolis PR4 (SEQ ID NOS. 51 and 53). PA_acd1 and RE_acd1 exhibited 57% identity to each other in terms of the amino acid sequence encoded by them (SEQ ID NOS. 50 and 52). Meanwhile, the amino acid-level identity of PA_acd2, RE_acd2 not observed with any activity or acdH (Streptomyces) observed only with weak activity to PA_acd1 and RE_acd1 observed with high activity is as described below. PA_acd2 exhibited the identity of 40% and 41% to PA_acd1 and RE_acd1, respectively. RE_acd2 exhibited the identity of 36% to PA_acd1 and RE_acd1, respectively. acdH exhibited the identity of 38% and 36% to PA_acd1 and RE_acd1, respectively.

In other words, as one of ACD useful for synthesis of methacrylic acid, there are (A) the enzyme consisting of the amino acid sequence (SEQ ID NO. 50 or 52) encoded by PA_acd1 or RE_acd1 and (B) the enzyme consisting of an amino acid which exhibits the amino acid-level identity of 45% or more, more preferably 60% or more, and even more preferably 80% or more to the amino acid sequence (SEQ ID NO. 50 or 52) encoded by PA_acd1 or RE_acd1 and exhibiting the ACD activity. Alternatively, it is (C) the enzyme having the ACD activity and consisting of an amino acid sequence with deletion, substitution, or addition of one or several amino acids in the amino acid sequence (SEQ ID NO. 50 or 52) encoded by PA_acd1 or RE_acd1.

Further, PA_acd1 and RE_acd1 exhibited 69% identity for the 70 amino acids from the C terminus of the amino acid sequence encoded by them (SEQ ID NOS. 50 and 52). Meanwhile, with regard to PA_acd2, RE_acd2 not observed with any activity or acdH (Streptomyces) observed only with weak activity, the amino acid-level homology of 70 amino acids from the C terminus of PA_acd1 and RE_acd1 that have been observed with high activity are as described below. PA_acd2 exhibited the identity of 43% and 43% to PA_acd1 and RE_acd1, respectively. RE_acd2 exhibited the identity of 38% to PA_acd1 and RE_acd1, respectively. acdH exhibited the identity of 43% and 38% to PA_acd1 and RE_acd1, respectively.

In the invention, another embodiment of the ACD which is useful for the synthesis of methacrylic acid is (D) the enzyme having the ACD activity and consisting of an amino acid sequence which exhibits the identity of 60% or more, more preferably 65% or more, and even more preferably 80% or more to the amino acid sequence of the 70 amino acid residues from C terminus of the amino acid sequence encoded by PA_acd1 or RE_acd1 (SEQ ID NO. 50 or 52).

One of the ACD gene particularly useful for the method for producing methacrylic acid of the invention is a gene selected from the group consisting of the followings.

(a) a gene encoding the protein consisting of an amino acid sequence represented by SEQ ID NO. 50 or 52,

(b) a gene consisting of a nucleotide sequence represented by SEQ ID NO. 51 or 52,

(c) a gene encoding the protein consisting of an amino acid sequence, which exhibits the identity of 45% or more to the protein consisting of an amino acid sequence represented by SEQ ID NO. 50 or 52, and having the ACD activity, and

(d) a gene encoding the protein consisting of an amino acid sequence with deletion, substitution, or addition of one or several amino acids in the amino acid sequence represented by SEQ ID NO. 50 or 52 and having the ACD activity.

In the invention, ACD is not particularly limited if it is useful as an enzyme for synthesizing methacrylic acid and also derived from microbes having the ability to produce methacrylic acid as described in the invention.

More preferably, it is those derived from Pseudomonas or Rhodococcus erythropolis, and examples of the preferred strain include Rhodococcus erythropolis PR-4 strain, Rhodococcus erythropolis KA2-5-1 strain, Rhodococcus erythropolis IGTS8 strain, Rhodococcus erythropolis D-1 strain, Rhodococcus erythropolis H-2 strain, Rhodococcus erythropolis N1-36 strain, Rhodococcus erythropolis 1-19 strain, Rhodococcus erythropolis ECRD-1 strain, Rhodococcus erythropolis B1 strain, Rhodococcus erythropolis SY-1 strain, Rhodococcus erythropolis UM3 strain, Rhodococcus erythropolis UM9 strain and Rhodococcus erythropolis T09 strain. Particularly preferred is Rhodococcus erythropolis PR-4 strain.

Hereinabove, the ACD as one of the enzymes involved with synthesis of methacrylic acid and obtainment of the gene thereof will be described.

[BCKAD]

Next, descriptions are made with regard to BCKAD which is involved with synthesis of methacrylic acid. BCKAD is an enzyme capable of producing isobutyryl-CoA from 2-oxoisovaleric acid. From the microbes of the invention having the ability to produce methacrylic acid, BCKAD and the gene thereof can be obtained.

BCKAD derived from Pseudomonas putida or Pseudomonas aeruginosa is a complex consisting of four polypeptides (SEQ ID NOS. 54, 56, 58 and 60), and their genes (SEQ ID NOS. 55, 57, 59 and 61) are known to form an operon (Methods in Enzymology (2000) 324: 129-138).

As a method for obtainment, a vector for expressing BCKAD can be constructed, for example, by designing a primer for amplifying the entire BCKAD operon from the genome sequence of Pseudomonas aeruginosa PAO1, amplifying the entire BCKAD operon by PCR reaction using the genomic DNA as a template, and ligating it to an expression vector for E. coli. By using the vector, a recombinant can be produced and the BCKAD gene and BCKAD can be obtained.

With regard to the BCKAD of the invention, there is no particular limitation on the gene thereof, if it is useful as one enzyme useful for synthesis of methacrylic acid and is derived from microbes having the ability to produce methacrylic acid as described in the invention. However, examples thereof include a gene selected from the group consisting of the following (e) to (h), (i) to (l), or (m) to (p).

(e) a gene encoding the four polypeptides having an amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60.

(f) a gene consisting of a nucleotide sequence represented by SEQ ID NOS. 55, 57, 59, and 61.

(g) a gene capable of hybridizing under stringent conditions to a complementary sequence of the gene encoding the four polypeptides having an amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60 and encoding the protein having the BCKAD activity.
(h) a gene consisting of an amino acid sequence with deletion, substitution, and/or addition of one or several amino acids in the amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60, and encoding the protein having the BCKAD activity.
(i) a gene encoding the four polypeptides having an amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68.
(j) a gene consisting of a nucleotide sequence represented by SEQ ID NOS. 63, 65, 67, and 69.
(k) a gene capable of hybridizing under stringent conditions to a complementary sequence of the gene encoding the four polypeptides having an amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68 and encoding the protein having the BCKAD activity.
(l) a gene consisting of an amino acid sequence with deletion, substitution, and/or addition of one or several amino acids in the amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68, and encoding the protein having the BCKAD activity.
(m) a gene encoding the three polypeptides having an amino acid sequence represented by SEQ ID NOS. 70, 72, and 74.
(n) a gene consisting of a nucleotide sequence represented by SEQ ID NOS. 71, 73, and 75.
(o) a gene capable of hybridizing under stringent conditions to a complementary sequence of the gene encoding the three polypeptides having an amino acid sequence represented by SEQ ID NOS. 70, 72, and 74 and encoding the protein having the BCKAD activity.
(p) a gene consisting of an amino acid sequence with deletion, substitution, and/or addition of one or several amino acids in the amino acid sequence represented by SEQ ID NOS. 70, 72, and 74, and encoding the protein having the BCKAD activity.

In the invention, the gene encoding BCKAD is not limited to the aforementioned sequences, and a gene having a nucleotide sequence which has the identity of about 50% or more, preferably about 60% or more, more preferably about 70% or more, even more preferably about 80% or more, particularly preferably about 90% or more, particularly even more preferably about 95% or more, and most preferably about 98% or more to the nucleotide sequence described with the aforementioned SEQ ID NOs is also included in the gene encoding BCKAD as long as a protein having the BCKAD activity is encoded by it.

In the invention, examples of the BCKAD include those having an amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60, an amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68, or an amino acid sequence represented by SEQ ID NOS. 70, 72, and 74.

In the invention, the BCKAD is not limited to those having the aforementioned sequences, and a protein having the BCKAD activity and containing an amino acid sequence which has the identity of about 50% or more, preferably about 60% or more, more preferably about 70% or more, even more preferably about 80% or more, particularly preferably about 90% or more, particularly even more preferably about 95% or more, and most preferably about 98% or more to the amino acid sequence described with the aforementioned SEQ ID NOs is also included in the gene encoding BCKAD.

The identity value described above is obtained by running a program for analyzing homology with use of GENETYX (manufactured by GENETYX Corporation), which is a software for sequence analysis. Parameters at that time are the same as the default setting (initial setting).

In the BCKAD of the invention, a protein having the BCKAD activity and containing an amino acid sequence with deletion, substitution, and/or addition of one or several amino acids in the amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60, the amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68, or the amino acid sequence represented by the amino acid sequence represented by SEQ ID NOS. 70, 72, and 74 is also included.

More specific examples thereof include a protein containing the following amino acid sequence and having the BCKAD activity.

(i) An amino acid sequence with deletion of 1 to 20 (for example, 1 to 10, preferably 1 to 5, and even more preferably 1 to 2) amino acids in the amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60, the amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68, or the amino acid sequence represented by SEQ ID NOS. 70, 72, and 74.
(ii) An amino acid sequence with substitution of 1 to 20 (for example, 1 to 10, preferably 1 to 5, and even more preferably 1 to 2) amino acids in the amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60, the amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68, or the amino acid sequence represented by SEQ ID NOS. 70, 72, and 74 with other amino acids.
(iii) An amino acid sequence with addition of 1 to 20 (for example, 1 to 10, preferably 1 to 5, and even more preferably 1 to 2) amino acids in the amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60, the amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68, or the amino acid sequence represented by SEQ ID NOS. 70, 72, and 74.
(iv) An amino acid sequence with insertion of 1 to 20 (for example, 1 to 10, preferably 1 to 5, and even more preferably 1 to 2) amino acids to the amino acid sequence represented by SEQ ID NOS. 54, 56, 58, and 60, the amino acid sequence represented by SEQ ID NOS. 62, 64, 66, and 68, or the amino acid sequence represented by SEQ ID NOS. 70, 72, and 74.
(v) An amino acid sequence having a combination of (i) to (iv).

When one or more amino acids of the amino acid sequence are substituted, it is preferable to have conservative substitution between similar amino acid residues. For example, amino acids are classified into hydrophobic amino acids (A, I, L, M, F, P, W, Y, V), hydrophilic amino acids (R, D, N, C, E, Q, G, H, K, S, T), amino acids having aliphatic side chains (G, A, V, L, I, P), amino acids having side chains that contain a hydroxy group (S, T, Y), amino acids having side chains that contain a sulfur atom (C, M), amino acids having side chains that contain carboxylic acid and amide (D, N, E, Q), amino acids having side chains that contain a base (R, K, H), amino acids having side chains that contain aromatics (H, F, Y, W), based on the characteristics of the side chains. The amino acids classified into each group are known to have a high possibility of maintaining the activity of the polypeptide when substitution is made between them, and it is preferable to have mutual substitution between such amino acids. Examples include substitution between glycine and proline, glycine and alanine or valine, leucine and isoleucine, glutaminic acid and glutamine, asparaginic acid and asparagine, cysteine and threonine, threonine and serine or alanine, and lysine and arginine.

Further, in response to the aforementioned deletion, substitution, addition, and/or insertion of the amino acid sequence, a nucleotide sequence having a mutation like deletion, substitution, addition, and/or insertion occurred in several nucleotides of the nucleotide sequence represented by SEQ ID NOS. 55, 57, 59, and 61, the nucleotide sequence represented by SEQ ID NOS. 63, 65, 67, and 69, or the nucleotide sequence represented by SEQ ID NOS. 71, 73, and 75 is also included in the gene which encodes BCKAD, as long as it encodes the protein having the BCKAD activity described in the invention. Meanwhile, the number of the nucleotides that are subjected to deletion, substitution, addition, and/or insertion is 30 or less, preferably 15 or less, and particularly preferably 6 or less. Further, a DNA capable of hybridizing, under a stringent condition, to a DNA consisting of a nucleotide sequence complementary to the gene consisting of the nucleotide sequence represented by SEQ ID NOS. 55, 57, 59, and 61, the gene consisting of the nucleotide sequence represented by SEQ ID NOS. 63, 65, 67, and 69, or the gene consisting of the nucleotide sequence represented by SEQ ID NOS. 71, 73, and 75 is also included in the gene which encodes BCKAD, as long as it encodes the protein having the BCKAD activity.

Hereinabove, descriptions are made regarding enzyme proteins and obtainment of their genes for ACD and BCKAD, as an example of an enzyme that is involved with synthesis of methacrylic acid. In the invention, other enzymes and genes thereof that are involved either directly or indirectly with synthesis of methacrylic acid can be also obtained in a similar manner.

For example, enzymes involved with synthesis of methacrylic acid can be purified by using a common method with a use of the enzyme activity as an indicator. Further, the genetic information can be obtained by a genetic engineering method based on the proteins. Alternatively, the entire genome sequence is determined for the microbes having the ability to synthesize methacrylic acid as described in the invention. Selection can be made by searching a gene sequence having high homology by using homology search based on known information about the sequence of a gene which encodes the target enzyme, isolating or synthesizing the entire gene with a known method and introducing it to a general host vector system, expressing the candidate protein using microbes transformed with the vector system, and evaluating the activity of the target enzyme. Meanwhile, due to the availability of a next generation sequencer, a skilled person in the pertinent art can easily analyze the entire genome sequence of microbes.

Further, the microbes having the ability to synthesize methacrylic acid as described in the invention include an acceptor of electrons, which are released in accordance with the dehydrogenation of ACD, proteins relating to the transfer system, and the genes thereof, and they are also included in the invention.

In addition, the enzymes involved with synthesis of methacrylic acid, which are obtained from microbes having the ability to synthesize methacrylic acid can produce, either singly or collectively with others, methacrylic acid derivatives and intermediates thereof. For example, with BCKAD, isobutyryl-CoA can be produced from 2-oxoisovaleric acid, and with ACD, methacrylyl-CoA can be produced from isobutyryl-CoA. Thus, by combining the reactions of both BCKAD and ACD, it becomes possible to produce methacrylyl-CoA from 2-oxoisovaleric acid. Alternatively, by adding an enzyme which has an activity of hydrolyzing AAT or methacrylyl-CoA, each of methacrylic acid ester and methacrylic acid can be produced.

The enzymes involved with synthesis of methacrylic acid can be obtained by isolating the gene as described above, producing a recombinant (transformant) by using a general host vector, and culturing the recombinant. Examples of the host include E. coli, the genus Rhodococcus, the genus Pseudomonas, the genus Corynebacterium, the genus Bacillus, the genus Streptococcus, and the genus Streptomyces as bacteria, Saccharomyces, the genus Candida, the genus Shizosaccharomyces, and the genus Pichia as yeast, and the genus Aspergillus as mold. For a case in which obtainment of the enzyme (protein) is the object, using E. coli is preferred due to convenience and good efficiency. It is also possible to express plural enzymes involved with synthesis of methacrylic acid in the same host. With regard to the obtainment of the enzymes from culture of a transformant, collection can be made by disruption, extraction, or centrifugal separation of the cells after recovery.

By contacting the enzymes obtained accordingly with a compound as a raw material under conditions allowing the enzymes to work, each target product can be obtained.

Hereinbelow, the invention is explained in greater detail on the basis of the examples, but the invention is not limited to them.

Using the soils and insects which have been collected from different areas in Japan as a source of microbes, search for methacrylic acid-producing microbes was conducted based on enrichment culture. Because the metabolitic intermediates of valine include methacrylyl-CoA, which is a derivative of methacrylic acid, a medium containing L-valine was used and the screening was performed using the assimilation property of valine as an indicator.

[Isolation from Soils]

An appropriate amount of soils was added to 5 mL of sterilized water and stirred. After allowing it to stand, a suitable amount of the supernatant was added to 10 ml liquid medium. The composition of the medium is shown below.

K₂HPO₄1.0 μl

MgSO₄.7H₂O 0.2 g/l

FeSO₄.7H₂O 0.01 g/l

CaCl₂0.01 g/l

L-Valine 5.0 g/l

pH 7.0

Shake culture was performed at 30° C. for 3 to 7 days. The grown strain was transferred to the same medium and acclimated culture was performed for several times. After that, they were inoculated on an agar medium, that is, the same medium added with 1.5% agar, and cultured at 30° C. for 48 hours to form a colony. Using a platinum loop, the colony was scraped and inoculated on an agar medium (LB medium, 1.5% agar) and cultured at 30° C. for 48 hours to obtain the isolated strains (B25-2 strain, D22-1 strain, D43-1 strain, D25 strain, D26 strain, D29 strain, D41-2 strain, R1 strain, B13 strain). The composition of the LB medium is as follows: 1% bactotrypton, 0.5% bactoyeast extract, and 0.5% NaCl.

[Isolation from Insect]

The collected Carabus insulicola was kept for 2 days in starvation state, and the body of the insect was washed with 95% ethanol and sterilized physiological saline, two times for each. The abdomen part of the insect body was separated and suspended in 0.3 mL sterilized water. 0.1 mL of the supernatant was added to the LB liquid medium and cultured at 30° C. for 48 hours. A suitable amount of the culture supernatant was added to 10 ml liquid medium. The composition of the medium is shown below.

K₂HPO₄1.0 g/l

MgSO₄.7H₂O 0.2 g/l

FeSO₄.7H₂O 0.01 g/l

CaCl₂0.01 g/l

L-Valine 5.0 g/l

pH 7.0

Shake culture was performed at 30° C. for 3 to 7 days. The cultured strain was transferred to the same medium and acclimated culture was performed for several times. After that, they were inoculated on an agar medium, that is, the same medium added with 1.5% agar, and cultured at 30° C. for 48 hours to form a colony. Using a platinum loop, the colony was scraped and inoculated on an agar medium (LB medium, 1.5% agar) and cultured at 30° C. for 48 hours to obtain the isolated strains (G1 strain, G2 strain).

The mycological properties of the isolated strains are shown in the following table. In the table, “+” indicates positive, “−” indicates negative and “+w” indicates a weak response.

(1) Mycological Properties of Pseudomonas sp. B25-2

According to a common method, the partial nucleotide sequence of 16S rDNA of the B25-2 strain (SEQ ID NO. 1) was determined.

The partial nucleotide sequence of 16S rDNA of the B25-2 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Pseudomonas, and it exhibited the highest identity of 99.2% to the Pseudomonas orizihabitans IAM (Institute of Molecular and Cellular Biology Culture Collection (University of Tokyo)) 1568 strain (NBRC102199) and Pseudomonas japonica IAM 15071 strain (NBRC 103040) (NBRC strain is obtainable from Biotechnology Center of National Institute of Technology and Evaluation, Independent Administrative Institution).

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, B25-2 strain is included in a cluster formed of the species of Pseudomonas. Further, unlike any other known species, B25-2 strain showed an independent molecular phylogenetic position in the cluster of Pseudomonas.

B25-2 strain does not reduce a nitrate salt, exhibits an arginine hydrolase activity, does not hydrolyze gelatin, but assimilates glucose, D-mannose, potassium gluconate, or the like. Further, it does not assimilate L-arabinose and D-mannitol, produces a fluorescent pigment in Kings'B agar medium, shows motility, shows a positive response for both the catalase reaction and oxidase reaction, and does not hydrolyze starch. Those properties are believed not to contradict with the properties of Pseudomonas, but they are not in match with the properties of any other known species.

As such, B25-2 strain was identified as Pseudomonas sp. On Nov. 7, 2012, B25-2 strain was subjected to international deposition with National Institute of Technology and Evaluation (NITE), Independent Administrative Institution (zip code: 292-0818, Kazusakamatari, Kisarazu-shi, Chiba, Japan, 2-5-8), under accession number of NITE BP-1451.

(2) Mycological Properties of Pseudomonas sp. D22-1

According to a common method, the partial nucleotide sequence of 16S rDNA of the D22-1 strain (SEQ ID NO. 2) was determined.

The partial nucleotide sequence of 16S rDNA of the D22-1 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Pseudomonas, and it exhibited the highest identity of 98.8% to the Pseudomonas agarici LMG2112 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, D22-1 strain is included in a cluster formed of the species of Pseudomonas. Further, although D22-1 strain formed a cluster with Pseudomonas abietaniphila, a distance is recognized between them.

D22-1 strain does not reduce a nitrate salt, exhibits an arginine hydrolase activity but no urease activity, does not hydrolyze gelatin but assimilates glucose, D-mannose and N-acetyl-D-glucosamine, or the like. Further, it does not assimilate L-arabinose and D-mannitol, does not produce a fluorescent pigment in Kings'B agar medium, shows motility, and shows a positive response to both the catalase reaction and oxidase reaction. Those properties are believed to be in match with the properties of Pseudomonas, but they are not in match with the properties of any other known species.

As such, D22-1 strain was identified as Pseudomonas sp. On Nov. 7, 2012, D22-1 strain was subjected to international deposition under accession number of NITE BP-1452.

(3) Mycological Properties of Pseudomonas umsongensis D43-1

According to a common method, the partial nucleotide sequence of 16S rDNA of the D43-1 strain (SEQ ID NO. 3) was determined.

The partial nucleotide sequence of 16S rDNA of the D43-1 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Pseudomonas, and it exhibited the highest identity of 100% to the Pseudomonas umsongensis Ps33-10 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, D43-1 strain is included in a cluster formed of the species of Pseudomonas. Further, D43-1 strain formed a cluster with Pseudomonas umsongensis and Pseudomonas mohnii, and it exhibited the same molecular phylogenetic position as those two species.

D43-1 strain reduces a nitrate salt, exhibits an arginine hydrolase activity but no urease activity, does not hydrolyze gelatin but assimilates glucose, L-arabinose and D-mannose, or the like. Further, it does not assimilate D-mannitol and N-acetyl-D-glucosamine, produces a fluorescent pigment in Kings'B agar medium, shows motility, and shows a positive response to both the catalase reaction and oxidase reaction. Those properties are almost in match with the properties of Pseudomonas umsongensis.

As such, D43-1 strain was identified as Pseudomonas umsongensis. On Nov. 7, 2012, D43-1 strain was subjected to international deposition under accession number of NITE BP-1453.

(4) Mycological Properties of Pseudomonas sp. D25

According to a common method, the partial nucleotide sequence of 16S rDNA of the D25 strain (SEQ ID NO. 4) was determined.

The partial nucleotide sequence of 16S rDNA of the D25 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Pseudomonas, and it exhibited the highest identity of 99.0% to the Pseudomonas putida ATCC12633 strain, Pseudomonas fuscovaginae MAFF 301177 strain, Pseudomonas asplenii ATCC 23835 strain and Pseudomonas agarici LMG 2112 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, D25 strain is included in a cluster formed of the species of Pseudomonas. Further, D25 strain showed, in the cluster of Pseudomonas, an independent molecular phylogenetic position unlike any other known species.

D25 strain reduces a nitrate salt, exhibits an arginine hydrolase activity but no urease activity, does not hydrolyze gelatin but assimilates glucose, L-arabinose and D-mannitol, or the like. Further, it does not assimilate D-mannose or maltose, does not produce a fluorescent pigment in Kings'B agar medium, shows motility, and shows a positive response to both the catalase reaction and oxidase reaction. Those properties are believed to be in match with the properties of Pseudomonas, but a difference is recognized with Pseudomonas putida, Pseudomonas fuscovaginae, Pseudomonas asplenii and Pseudomonas agarici for which high homology has been demonstrated in terms of the assimilation property or producing a fluorescent pigment.

As such, D25 strain was identified as Pseudomonas sp. On Nov. 7, 2012, D25 strain was subjected to international deposition under accession number of NITE BP-1454.

(5) Mycological Properties of Pseudomonas sp. D26

According to a common method, the partial nucleotide sequence of 16S rDNA of the D26 strain (SEQ ID NO. 5) was determined.

The partial nucleotide sequence of 16S rDNA of the D26 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Pseudomonas, and it exhibited the highest identity of 98.6% to the Pseudomonas putida ATCC 12633 strain, Pseudomonas fuscovaginae MAFF 301177 strain and Pseudomonas asplenii ATCC 23835 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, D26 strain is included in a cluster formed of the species of Pseudomonas. Further, D25 strain forms a cluster with Pseudomonas putida, Pseudomonas fuscovaginae, Pseudomonas asplenii and Pseudomonas agarici, and among them, it showed the same molecular phylogenetic position as the three species, that is, Pseudomonas putida, Pseudomonas fuscovaginae and Pseudomonas asplenii.

D26 strain reduces a nitrate salt, does not exhibit an arginine hydrolase activity and urease activity, does not hydrolyze gelatin but assimilates glucose, L-arabinose and D-mannose, or the like. Further, it does not assimilate maltose and adipic acid, produces a fluorescent pigment in Kings'B agar medium, shows motility, shows a positive response to both the catalase reaction and oxidase reaction, and does not hydrolyze starch. Although those properties have a similarity to those of Pseudomonas putida, Pseudomonas fuscovaginae and Pseudomonas asplenii for which the homologous property has been demonstrated, differences are also confirmed. In particular, reducing a nitrate salt but not exhibiting the arginine hydrolase activity is different from those species.

As such, D26 strain was identified as Pseudomonas sp. On Nov. 7, 2012, D26 strain was subjected to international deposition under accession number of NITE BP-1455.

(6) Mycological Properties of Pseudomonas sp. D29

According to a common method, the partial nucleotide sequence of 16S rDNA of the D29 strain (SEQ ID NO. 6) was determined.

The partial nucleotide sequence of 16S rDNA of the D29 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Pseudomonas, and it exhibited the highest identity of 99.6% to the Pseudomonas vancouverensis DhA-51 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, D29 strain forms a cluster with Pseudomonas umsongensis, Pseudomonas mohnii, Pseudomonas graminis, and among them, it showed the same molecular phylogenetic position as Pseudomonas umsongensis and Pseudomonas mohnii.

D29 strain reduces a nitrate salt, exhibits an arginine hydrolase activity but no urease activity, does not hydrolyze gelatin but assimilates glucose, L-arabinose and D-mannose, or the like. Further, it does not assimilate N-acetyl-D-glucosamine, maltose and adipic acid, does not produce a fluorescent pigment in Kings'B agar medium, shows motility, and shows a positive response to both the catalase reaction and oxidase reaction. Although those properties have a similarity to those of Pseudomonas umsongensis and Pseudomonas mohnii for which the homologous property has been demonstrated, differences are also confirmed. In particular, not exhibiting the arginine hydrolase activity is different from those two species while reducing a nitrate salt is different from the properties of Pseudomonas mohnii

As such, D29 strain was identified as Pseudomonas sp. On Nov. 7, 2012, D29 strain was subjected to international deposition under accession number of NITE BP-1456.

(7) Mycological Properties of Pseudomonas sp. D41-2

According to a common method, the partial nucleotide sequence of 16S rDNA of the D41-2 strain (SEQ ID NO. 7) was determined.

The partial nucleotide sequence of 16S rDNA of the D41-2 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Pseudomonas, and it exhibited the highest identity of 99.8% to the Pseudomonas vancouverensis DhA-51 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, D41-2 is included in a cluster formed of the species Pseudomonas. Further, D41-2 strain forms a cluster with Pseudomonas vancouverensis and Pseudomonas moorei, and it showed the same molecular phylogenetic position as those two species.

D41-2 strain reduces a nitrate salt, exhibits an arginine hydrolase activity, does not hydrolyze gelatin but assimilates glucose, L-arabinose and D-mannose, or the like. Further, it does not assimilate maltose and adipic acid, produces a fluorescent pigment in Kings'B agar medium, shows motility, and shows a positive response to both the catalase reaction and oxidase reaction. Although those properties have a similarity to those of Pseudomonas vancouverensis and Pseudomonas moorei for which the homology has been demonstrated, differences are also confirmed. In particular, producing a fluorescent pigment and reducing a nitrate salt are different from the properties of Pseudomonas moorei while exhibiting the arginine hydrolase activity is different from the properties of Pseudomonas vancouverensis.

As such, D41-2 strain was identified as Pseudomonas sp. On Nov. 7, 2012, D41-2 strain was subjected to international deposition under accession number of NITE BP-1457.

(8) Mycological Properties of Bacillus thuringiensis G1

According to a common method, the partial nucleotide sequence of 16S rDNA of the G1 strain (SEQ ID NO. 9) was determined

The partial nucleotide sequence of 16S rDNA of the G1 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Bacillus, and it exhibited the highest identity of 99.8% to the Bacillus thuringiensis ATCC 10792 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, G1 strain is included in a cluster formed of the species of Bacillus. Further, G1 strain forms a cluster with Bacillus thuringiensis and both exhibits the same molecular phylogenetic position.

G1 strain ferments glycerol, ribose, and glucose, does not ferment D-xylose, L-xylose, and galactose, does not exhibit the β-galactosidase activity or urease activity, uses citric acid, does not produce indole, produces acetoin, does not reduce a nitrate salt, does not grow at 45° C., grows under anaerobic conditions, and hydrolyzes starch. Although those properties are almost in match with those of Bacillus thuringiensis for which the homology has been demonstrated, not reducing a nitrate salt is different from the typical properties of Bacillus thuringiensis. With regard to the physiological biochemical differences, the possibility of having a difference at strain level cannot be ruled out.

As such, G1 strain was identified as Bacillus thuringiensis. On Nov. 7, 2012, G1 strain was subjected to international deposition under accession number of NITE BP-1458.

(9) Mycological Properties of Bacillus thuringiensis G2

According to a common method, the partial nucleotide sequence of 16S rDNA of the G2 strain (SEQ ID NO. 10) was determined.

The partial nucleotide sequence of 16S rDNA of the G2 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Bacillus, and it exhibited the highest identity of 99.2% to the Bacillus thuringiensis ATCC 17092 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, G2 strain is included in a cluster formed of the species of Bacillus. Further, G2 strain forms a cluster with Bacillus thuringiensis and both exhibits the same molecular phylogenetic position.

G2 strain ferments glycerol, ribose and glucose, does not ferment D-xylose, L-xylose, and galactose, does not exhibit the β-galactosidase activity or urease activity, uses citric acid, does not produce indole, produces acetoin, does not reduce a nitrate salt, does not grow at 45° C., grows under anaerobic conditions, and hydrolyzes starch. Although those properties are almost in match with those of Bacillus thuringiensis for which the homology has been demonstrated, not reducing a nitrate salt is different from the typical properties of Bacillus thuringiensis. With regard to the physiological biochemical differences, the possibility of having a difference at strain level cannot be ruled out.

As such, G2 strain was identified as Bacillus thuringiensis. On Nov. 7, 2012, G2 strain was subjected to international deposition under accession number of NITE BP-1459.

(10) Mycological Properties of Bacillus sp. R1

According to a common method, the partial nucleotide sequence of 16S rDNA of the R1 strain (SEQ ID NO. 11) was determined.

The partial nucleotide sequence of 16S rDNA of the R1 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Bacillus, and it exhibited the highest identity of 98.9% to the Bacillus oceanisediminis H2 strain.

As a result of a brief molecular phylogenetic analysis based on the partial nucleotide sequence of 16S rDNA, R1 strain is included in a cluster formed of the species of Bacillus. Further, R1 strain forms a cluster with Bacillus oceanisediminis and they are found to be homologous to each other.

R1 strain oxidizes glycerol, ribose and D-xylose, does not oxidize D-arabinose and L-xylose, does not exhibit the arginine hydrolase activity, hydrolyzes gelatin, reduces a nitrate salt, forms a spore, does not grow at 45° C., and does not hydrolyze starch. Although those properties are similar to those of Bacillus oceanisediminis for which the homology has been demonstrated, a difference is also recognized. In particular, not exhibiting the arginine hydrolase activity, not growing at 45° C., and not hydrolyzing starch are different from the properties of Bacillus oceanisediminis.

As such, R1 strain was identified as Bacillus sp. On Nov. 7, 2012, R1 strain was subjected to international deposition under accession number of NITE BP-1460.

(11) Mycological Properties of Sphingobacterium sp. B13

According to a common method, the partial nucleotide sequence of 16S rDNA of the B13 strain (SEQ ID NO. 16) was determined.

The partial nucleotide sequence of 16S rDNA of the B13 strain exhibited high homology to the nucleotide sequence of 16S rDNA of Sphingobacterium, and it exhibited the highest identity of 97.4% to the Sphingobacterium siyangense SY1 strain.

B13 strain does not reduce a nitrate salt, does not ferment glucose, exhibits the urease and β-galactosidase activity, hydrolyzes exculin and gelatin, assimilates glucose, D-mannose and maltose, does not assimilate L-arabinose and D-mannitol, does not exhibit motility, exhibits the catalase activity, and does not produce indole. Although those properties are believed to be in match with the properties of Sphingobacterium, no known species having the properties that are in match with those of B13 strain was found.

As such, B13 strain was identified as Sphingobacterium sp. On Nov. 7, 2012, R1 strain was subjected to international deposition under accession number of NITE BP-1461.

Using the isolated strains obtained from Example 1, production of methacrylic acid in a synthetic medium was performed.

D22-1 strain, D41-2 strain or D43-1 strain was grown on an agar medium (LB medium, 1.5% agar) and one platinum loop of the cells was inoculated on 10 ml liquid medium. The composition of the medium is shown below. Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 19 to 22 hours (pre-culture).

K₂HPO₄1.0 g/l

MgSO₄.7H₂O 0.2 g/l

FeSO₄.7H₂O 0.01 g/l

CaCl₂0.01 g/l

L-Valine 5.0 g/l

pH 7.0

2 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). The composition of the medium is the same as that of the pre-culture medium. Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 44 to 72 hours (main culture).

After the main culture, the main culture was subjected to centrifugal separation (12000 rpm, 10 min) and the supernatant fraction was fractionated. Compounds contained the culture supernatant were analyzed by HPLC. Conditions for HPLC analysis are as follows.

Apparatus: e2695 (manufactured by Waters)

Column: Ion exclusion type polymer column T-132-E for analysis of organic acids (manufactured by WAKO)

Eluent: 0.1% (v/v) phosphoric acid solution

Flow rate: 0.5 ml/min

Column temperature: 40° C.

Sample injection amount: 10 μl

Time for analysis: 40 min

Detector: UV

The sample for analysis was suitably diluted with the eluent, filtered with a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC), and used. As a result of the analysis, a peak was observed at the same elution time (31.15 min) as methacrylic acid. In “Table 12”, the concentration of methacrylic acid which is in the supernatant of each culture at the time of terminating the main culture is shown.

GC/MS analysis was performed for the above peak.

Conditions for the GC/MS analysis are as follows.

Apparatus: 6890/5875A (manufactured by Agilent Technologies) Column: DB-FFAP column (manufactured by J&W)

Carrier: He

Oven temperature: after 50° C. (1 min), temperature was raised to 150° C. at 5° C./min, and again raised to 250° C. at 20° C./min.

Inlet temperature: 200° C.

Column flow rate: 1 ml/min (constant flow mode)

Split ratio: 1/50

Sample injection amount: 1 μl

Detector: MSD (EI)

The obtained total ion chromatograph is shown in FIG. 2 and the mass spectrum of the observed peak is shown in FIG. 3. As a result of the analysis, it was able to confirm that the peak observed at the same retention time (17.15 min) as methacrylic acid corresponds to methacrylic acid.

Using the isolated strains obtained from Example 1, production of methacrylic acid in a natural medium was performed.

G2 strain was grown on an agar medium (LB medium, 1.5% agar) and one platinum loop of the cells was inoculated on 10 ml liquid medium. The composition of the medium is shown below. Under aerobic conditions at 37° C. with a rotary shaker

(230 rpm), culture was performed for 24 hours (pre-culture).

Tryptone (manufactured by Becton, Dickinson and Company) 10 g/l

Yeast extract (manufactured by Becton, Dickinson and Company) 5 g/l

NaCl 10 g/l

pH 7.0

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). The composition of the medium is the same as that of the pre-culture medium. Under aerobic conditions at 37° C. with a rotary shaker (230 rpm), culture was performed for 24 hours (main culture).

After the main culture, the main culture was subjected to centrifugal separation (12000 rpm, 10 min) and the supernatant fraction was fractionated. Compounds contained the culture supernatant were analyzed by the method described in Example 2. As a result, a peak was observed at the same elution time (31.15 min) as methacrylic acid. The concentration of methacrylic acid in the culture was 1.0 ppm.

Using the isolated strains obtained from Example 1, production of methacrylic acid was performed based on resting cell reaction.

B25-2 strain, D22-1 strain, D43-1 strain, D25 strain, D26 strain, D29 strain, D41-2 strain, G1 strain, G2 strain, R1 strain, and B13 strain were grown on an agar medium (LB medium, 1.5% agar) and one platinum loop of the cells was inoculated on 10 ml liquid medium. The composition of the medium is shown below. Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 19 to 22 hours (pre-culture).

K₂HPO₄1.0 g/l

MgSO₄.7H₂O 0.2 g/l

FeSO₄.7H₂O 0.01 g/l

CaCl₂0.01 g/l

L-Valine 5.0 g/l

pH 7.0

2 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). The composition of the medium is the same as that of the pre-culture medium. Under aerobic conditions at 30° C. with a rotary shaker

(230 rpm), culture was performed for 69 to 76 hours (main culture).

After the main culture, 40 mL of the main broth was transferred to a conical tube with volume of 50 mL and separated by centrifuge (12000 rpm, 10 min) to obtain the cells. To the cells, 10 mL solution for resting cell reaction was added to perform the resting cell reaction. The composition of the solution for resting cell reaction includes 5.0 g/l L-valine, 50 mM phosphate buffer, and pH 7.0. The reaction was performed for 24 hours under aerobic conditions at 30° C. with a rotary shaker (230 rpm).

According to the method shown in Example 2, the compounds contained the solution for resting cell reaction were analyzed. As a result, a peak was observed at the same elution time (31.15 min) as methacrylic acid. In “Table 13”, the concentration of methacrylic acid which is in each reaction solution at the time of terminating the resting cell reaction is shown.

Pseudomonas putida NBRC12996 was grown on an agar medium (LB medium, 1.5% agar) and one platinum loop of the cells was inoculated on 10 ml liquid medium. Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 1 to 4 days (pre-culture). The composition of the medium for the pre-culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

Glucose 2.0 g/l

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 2 days (main culture). The composition of the medium for the main culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

L-Valine 2.0 g/l

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to two kinds of analysis conditions. Conditions for HPLC analysis are as follows.

Analysis condition A

Apparatus: e2695 (manufactured by Waters)

Column: Ion exclusion type polymer column T-132-E for analysis of organic acids (manufactured by WAKO)

Eluent: 0.1% (v/v) phosphoric acid solution

Flow rate: 0.5 ml/min

Column temperature: 40° C.

Sample injection amount: 10 μl

Time for analysis: 40 min

Detector: UV

Analysis Condition B

Apparatus: JASCO UV-970, CO-960, PU-980, DG-1580-54 (manufactured by JASCO, Japan)

Column: Inertsil RODS-3V (manufactured by GL Sciences)

Eluent: 20% (v/v) methanol, 0.2% (v/v) phosphoric acid solution

Flow rate: 1.0 ml/min

Column temperature: 40° C.

Sample injection amount: 5 μl

Time for analysis: 15 min

Detector: UV

As a result of the analysis, a peak was observed at the same elution time as methacrylic acid for both the analysis condition A and the analysis condition B. The concentration of methacrylic acid in the supernatant of the culture was 0.2 ppm at the time of terminating the main culture.

Brevundimonas subvibrioides NBRC 16000, Ochrobactrum grignonense NBRC102586, Ochrobactrum lupini NBRC102587, and Paracoccus aminophilus NBRC 16710 were grown on an agar medium (plate culture). The composition of the medium for plate culture is shown below.

Polypeptone (manufactured by Becton, Dickinson and Company) 10 g

Yeast extract (manufactured by Becton, Dickinson and Company) 2 g

MgSO₄.7H₂O 1 g

Distilled water 1 l

Ager 15 g

pH 7.0

Cells grown by plate culture were inoculated in 10 ml liquid medium (one platinum loop) and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 3 to 4 days (pre-culture). The composition of the medium for the pre-culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

Glucose 2.0 g/l

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 2 days (main culture). The composition of the medium for the main culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

L-Valine 2.0 g/l

Glucose 2.0 g/l

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition A described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid. In “Table 14”, the concentration of methacrylic acid which is in each culture supernatant at the time of terminating the main culture is shown.

Sphingomonas paucimobilis NBRC13935, Ochrobactrum intermedium NBRC15820, Paenibacillus sp. NBRC13157, Mesorhizobium loti ATCC700743 were grown on a nutrient agar medium (manufactured by Becton, Dickinson and Company, agar 1.5%). The grown cells were inoculated (one platinum loop) to 10 ml liquid medium and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 1 to 4 days (pre-culture). The composition of the medium for the pre-culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

Glucose 2.0 g/l

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 3 to 6 days (main culture). The composition of the medium for the main culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

L-Valine 2.0 g/l

Glucose 2.0 g/l

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition B described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid. In “Table 15”, the concentration of methacrylic acid which is in each culture supernatant at the time of terminating the main culture is shown.

Bacillus badius ATCC 14574 was grown on a nutrient agar medium (manufactured by Becton, Dickinson and Company, agar 1.5%). The grown cells were inoculated (one platinum loop) to 10 ml liquid medium and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 1 day (pre-culture).

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 8 days (main culture). Composition of the medium for the main culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

L-Valine 2.0 g/l

Glucose 2.0 g/l

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the two kinds of analysis condition described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid for both the analysis condition A and the analysis condition B. Concentration of methacrylic acid in the culture supernatant at the time of terminating the main reaction was 2.0 ppm and 2.4 ppm for the analysis condition A and the analysis condition B, respectively.

Ochrobactrum sp. NBRC 12951 was grown on a nutrient agar medium (manufactured by Becton, Dickinson and Company, agar 1.5%). The grown cells were inoculated (one platinum loop) to 100 mL liquid medium (100 ml medium/500 ml volume conical flask) and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 8 days (main culture). Composition of the medium for the main culture is described below.

Nutrient medium 8 g/l

L-Valine 2.0 g/l

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition B described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid. Concentration of methacrylic acid in the culture supernatant at the time of terminating the main reaction was 3.1 ppm.

Brevundimonas diminuta ATCC11568 was grown on a nutrient agar medium (manufactured by Becton, Dickinson and Company, agar 1.5%). The grown cells were inoculated (one platinum loop) to 10 mL nutrient medium and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 1 day (pre-culture). The pre-culture and 40% glycerol were mixed with each other at 1:1 and subjected to cryopreservation at −80° C.

The pre-culture which has been remained under cryopreservation was thawed at room temperature and 0.5 mL was inoculated to 100 ml liquid medium (100 ml medium/500 ml volume conical flask). It was then cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 2 days (main culture). Composition of the medium for the main culture is described below.

Nutrient medium 8 g/l

L-Valine 2.0 g/l

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition B described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid and the concentration of methacrylic acid in the culture supernatant at the time of terminating the main culture was 37.0 ppm.

Candida utilis NBRC 1086 was grown on a nutrient agar medium (manufactured by Becton, Dickinson and Company, agar 1.5%). The grown cells were inoculated (one platinum loop) to 10 mL liquid medium and cultured under aerobic conditions at 24° C. with a rotary shaker (230 rpm) for 1 day (pre-culture). Composition of the medium for the pre-culture is described below.

Yeast extract (manufactured by Becton, Dickinson and Company) 20 g/l

Polypeptone (manufactured by Becton, Dickinson and Company) 20 g/l

Glucose 20 g/l

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask) and cultured under aerobic conditions at 24° C. with a rotary shaker (230 rpm) for 2 days (main culture). Composition of the medium for the main culture is described below.

Glucose 2.0 g/l

L-Valine 2.0 g/l

(NH₄)₂SO₄6.0 g/l

KCl 2.4 g/l

NaCl 0.12 g/l

H₃PO₄3.0 g/l

MgSO₄.7H₂O 2.4 g/l

FeSO₄.7H₂O 0.01 g/l

ZnSO₄.7H₂O 0.12 g/l

MnSO₄0.4-6H₂O 0.024 g/l

CuSO₄.5H₂O 0.006 g/l

CaCl₂0.12 g/l

Vitamin Mix 30 ml

Composition of Vitamin Mix is shown below.

Biotin 0.2 g/l

Calcium pantothenate 2 g/l

Folic acid 0.002 g/l

Thiamine hydrochloride 0.4 g/l

Rivoflavin 0.2 g/l

Nicotinic acid 0.4 g/l

Pyridoxine hydrochloride 0.4 g/l

Inositol 1 g/l

p-Aminobenzoic acid 0.2 g/l

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition A described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid and the concentration of methacrylic acid in the culture supernatant at the time of terminating the main culture was 0.1 ppm.

Aspergillus flavus NBRC8558, Aspergillus oryzae NBRC4255 was grown on a potato dextrose agar medium (manufactured by Nissui Pharmaceutical Co., Ltd.). The grown mycelia and spores were suspended in 5 ml sterilized water, and 1 ml of the resultant was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask) and cultured under aerobic conditions at 24° C. with a rotary shaker (230 rpm) for 2 days (main culture). Composition of the medium for the main culture is described below.

L-Valine 2.0 g/l

NaNO₃2.5 g/l

K₂HPO₄1.25 g/l

MgSO₄.7H₂O 0.63 g/l

KCl 0.63 g/l

FeSO₄.7H₂O 0.013 g/l

Wheat bran 5 g/l

pH 7.0

After the main culture, the main broth was separated by centrifuge (7500 rpm, 15 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition A and the condition B described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid for both the condition A and the condition B. In “Table 16”, concentration of methacrylic acid which is in the supernatant of each culture at the time of terminating the main culture is shown.

Sphingomonas paucimobilis NBRC13935, Pedobacter heparinus NBRC12017, Bacillus subtilis NBRC12210, and Listonella anguillarum ATCC19264 were grown on a nutrient agar medium (manufactured by Becton, Dickinson and Company, agar 1.5%). The cells were inoculated (one platinum loop) to 10 mL liquid medium (one platinum loop) and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 1 to 3 days (pre-culture). Composition of the medium for the pre-culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

Glucose 2.0 g/l

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask) and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 3 to 6 days (main culture). Composition of the medium for the main culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

L-Valine 2.0 g/l

Glucose 2.0 g/l

After the main culture, the entire volume of the main culture was transferred to a centrifuge tube with volume of 225 ml and then centrifuged (5000 rpm, 15 min). By removing the supernatant, the cells were obtained. To the cells, 40 ml of 50 mM phosphate buffer (pH 7.0) were added and the cells were suspended and centrifuged again under the same conditions. By removing the supernatant, the washed cells were obtained. To the washed cells, 3 ml of 50 mM phosphate buffer (pH 7.0) were added to prepare a cell suspension. To a conical tube with volume of 50 mL, 3 ml of the cell suspension and 3 ml of the solution for resting cell reaction were added to perform the resting cell reaction. The reaction was allowed to occur under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 24 hours. Composition of the solution for resting cell reaction includes 5.0 g/l L-valine and 50 mM phosphate buffer (pH 7.0).

Five hours and twenty-four hours after starting the resting cell reaction, 1.6 ml of the reaction solution were collected. The reaction solution was separated by centrifuge (15000 rpm, 5 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition A described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid. In “Table 17”, concentration of methacrylic acid which is in the supernatant of the reaction solution of the resting cell reaction is shown.

Ochrobactrum grignonense NBRC102586, Ochrobactrum lupini NBRC102587, and Paracoccus aminophilus NBRC16710 were grown on an agar medium (plate culture). Composition of the medium for plate culture is shown below.

Polypeptone (manufactured by Becton, Dickinson and Company) 10 g

Yeast extract (manufactured by Becton, Dickinson and Company) 2 g

MgSO₄7.H₂O 1 g

Distilled water 1 l

Ager 15 g

pH 7.0

Cells grown by plate culture were inoculated (one platinum loop) to 10 ml liquid medium and cultured under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 3 to 4 days (pre-culture). Composition of the medium for the pre-culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

Glucose 2.0 g/l

1 ml of the pre-culture was inoculated to 100 mL liquid medium (100 ml medium/500 ml volume conical flask). Under aerobic conditions at 30° C. with a rotary shaker (230 rpm), culture was performed for 2 days (main culture). Composition of the medium for the main culture is described below.

Na₂HPO₄(anhydrous) 6.0 g/l

KH₂PO₄3.0 g/l

NaCl 0.5 g/l

NH₄Cl 1.0 g/l

1M MgSO₄.7H₂O 1 ml

1M CaCl₂0.1 ml

1% Thiamine 1 ml

L-Valine 2.0 g/l

Glucose 2.0 g/l

After the main culture, the entire volume of the main culture was transferred to a centrifuge tube with volume of 225 ml and then centrifuged (5000 rpm, 15 min) By removing the supernatant, the cells were obtained. To the cells, 40 ml of 50 mM phosphate buffer (pH 7.0) were added and the cells were suspended and centrifuged again under the same conditions. By removing the supernatant, the washed cells were obtained. To the washed cells, 3 ml of 50 mM phosphate buffer (pH 7.0) were added to prepare a cell suspension. To a conical tube with volume of 50 mL, 3 ml of the cell suspension and 3 ml of the solution for resting cell reaction were added to perform the resting cell reaction. The reaction was allowed to occur under aerobic conditions at 30° C. with a rotary shaker (230 rpm) for 24 hours. Composition of the solution for resting cell reaction includes 5.0 g/l L-valine and 50 mM phosphate buffer (pH 7.0).

Five hours and twenty-four hours after starting the resting cell reaction, 1.6 ml of the reaction solution were collected. The reaction solution was separated by centrifuge (15000 rpm, 5 min) and the supernatant fraction was subjected to a filtration treatment which uses a DISMIC-13CP Cellulose Acetate 0.2 μm filter (manufactured by ADVANTEC). The compounds contained in the culture supernatant were analyzed according to the analysis condition A described in Example 5. As a result, a peak was observed at the same elution time as methacrylic acid. In “Table 18”, concentration of methacrylic acid which is in the supernatant of the reaction solution of the resting cell reaction is shown.