The present invention relates to a nectarine tree,
1. A new and distinct variety of nectarine tree that is similar to its selected seed parent, ‘Fire Pearl’ (U.S. Plant Pat. No. 9,358) nectarine, by producing nectarines that are globose in shape, firm in texture, white in flesh color, and subacid in flavor; and that is similar to its selected pollen parent, ‘September Red’ (U.S. Plant Pat. No. 5,664) nectarine, by producing nectarines that are medium in size, partially red in skin color and mature in early September; but is distinguished therefrom and an improvement thereon by combining these desirable traits to produce the unique nectarine tree as illustrated and
In a continuing effort to improve the quality of shipping fruits, I, the inventor, typically hybridize a large number of peach, nectarine, plum, apricot, and cherry seedlings each year. The present invention relates to a new and distinct variety of nectarine tree, which has been denominated varietally as ‘LATE PEARL’. The present variety was hybridized by me in 1996, grown as a seedling on its own root in my greenhouse, and transplanted to a cultivated area of my experimental orchard at Bradford Farms near Le Grand, Calif. in Merced County (San Joaquin Valley). The variety was developed as a first generation cross using ‘Fire Pearl’ (U.S. Plant Pat. No. 9,358) white flesh nectarine as the selected seed parent and ‘September Red’ (U.S. Plant Pat. No. 5,664) yellow flesh nectarine as the selected pollen parent. Subsequent to origination of the present variety of nectarine tree, I asexually reproduced it by budding and grafting in the experimental orchard described above, and such reproduction of plant and fruit characteristics were true to the original plant in all respects. The reproduction of the variety included the use of ‘Nemaguard’ rootstock (unpatented) upon which the present variety was compatible and true to type. The present variety is similar to its selected seed parent, ‘Fire Pearl’ (U.S. Plant Pat. No. 9,358) nectarine, by producing nectarines that are globose in shape, firm in texture, white in flesh color, and subacid and sweet in flavor, but is distinguished therefrom and an improvement thereon by producing fruit that matures about thirty-five days later. The present variety is similar to its selected pollen parent, ‘September Red’ (U.S. Plant Pat. No. 5,664) nectarine, by producing nectarines that are medium in size, that are partially red in skin color and that mature in early September, but is distinguished therefrom and an improvement thereon by having globose instead of reniform glands and by producing fruit that is white in flesh color instead of yellow. The accompanying photograph exhibits four whole fruits positioned to display the characteristics of the skin color and form, one fruit divided transversely to the suture plane to reveal the flesh and stone, and typical leaves. Referring now more specifically to the pomological characteristics of this new and distinct variety of nectarine tree, the following has been observed under the ecological conditions prevailing near Le Grand, Merced County (San Joaquin County), Calif., and was developed at the state of full ripe on Sep. 12, 2001, on the original tree during its fifth growing season. All major color code designations are by reference to the Inter-Society Color Council, National Bureau of Standards. Common color names are also used. Size: Medium, reaching a height of 8′ [2.44 m.] after five growing seasons utilizing typical dormant pruning. Vigor: Vigorous, responding typically to irrigation and fertilization. The variety grows about 3′ [0.91 m.] of surplus top-growth during the spring and summer. The plant should be grown on a standard commercial rootstock for production purposes. Growth: Spreading and dense. Form: Vase formed. Hardiness: Hardy with respect to central California winters. Heat tolerance: Observed to perform adequately in typical central California climatic conditions, which typically include prolonged periods of heat. Drought tolerance: Variety is developed for commercial orchards and requires regular irrigation. Production: Productive, thinning usually necessary. Fertility: Self-fertile. Bearing: Usual bearer with a light crop observed once. Trunk: Branches: Leaves: Flower buds: Flowers: Perfect, complete, perigynous, usually a single pistil, typically thirty or more stamens, five sepals and petal locations alternately positioned. Maturity when described: Full ripe, Sep. 12, 2001. Date of first picking: Sep. 5, 2001. Date of last picking: Sep. 15, 2001. Size: Uniform, medium. Form: Uniform, symmetrical, globose with slight axial compression. Suture: A shallow sharp groove near the base, a distinguishable line at mid-suture, and a shallow groove with a moderate depression beyond the pistil point toward the apex. Ventral surface: Rounded, lipped toward the apex. Lips: Equal toward the apex, but one side protruding more than the other along the mid-suture area. Cavity: Flaring, elongated in the suture plane, suture showing on one side, Yellowish white [92. yWhite] stem markings typical. Base: Truncate. Apex: Rounded. Pistil point: Oblique, about {fraction (1/16)}″ [1.6 mm.] in length, depressed within the suture. Stem: Medium. Skin: Flesh: Type: Clingstone. Form: Oval. Hilum: Narrow, oblong. Base: Straight. Apex: Acute. Sides: Equal. Surface: Irregularly furrowed near the apex and pitted toward the base. Ridges: Jagged toward the base. Color: Dark reddish brown [44. d.rBr]. Average pit wall thickness: ¼″ [6.4 mm.]. Average width: 1″ [25.4 mm.]. Average length: 1{fraction (5/16)}″ [33.3 mm.]. Average breadth: {fraction (11/16)}″ [17.5 mm.]. Kernel: Market: Fresh market and long distance shipping. Keeping quality: Good. Fruit quality observed to remain in good condition in after 14 days in standard cold room at 36° Fahrenheit [2° Celsius]. Shipping quality: Good. Resistance to insects: No unusual susceptibilities noted. Resistance to diseases: No unusual susceptibilities noted. Although the new vareity of nectarine tree possesses the described charcteristics under the ecological conditions at Le Grand, Calif., in the central part of the San Joaquin Valley, it is to be expected that variations in these characteristics may occur when farmed in areas with different climatic conditions, different soil types, and/or varying cultural practices.BOTANICAL CLASSIFICATION
BACKGROUND OF THE VARIETY
DRAWING
POMOLOGICAL CHARACTERISTICS
Tree
FRUIT
STONE
USE
Other Notes